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Pain sain en cinq minutes par jour : 100 nouvelles recettes avec grains entiers,...

État :

Bon

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4,67 $US

Environ6,42 $C

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Lieu : Wichita, Kansas, États-Unis

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ictbooks (11830)
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Numéro de l'objet eBay :145707423276

Dernière mise à jour : mai 12, 2024 11:19:05 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État: Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ... Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)

Release Year: 2009

ISBN: 9780312545529

Book Title: Healthy Bread in Five Minutes a Day : 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Item Length: 9.4in

Publisher: St. Martin's Press

Publication Year: 2009

Format: Book, Hardcover

Language: English

Item Height: 1.1in

Author: Jeff Hertzberg, Zoe Francois

Genre: Cooking

Topic: Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking

Item Width: 7.8in

Item Weight: 30.7 Oz

Number of Pages: 336 Pages

À propos de ce produit

Product Information

The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called stupendous, genius, and the holy grail of bread making. Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zo Fran ois have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zo Fran ois met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.

Product Identifiers

Publisher

St. Martin's Press

ISBN-10

0312545525

ISBN-13

9780312545529

eBay Product ID (ePID)

72713461

Product Key Features

Book Title

Healthy Bread in Five Minutes a Day : 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Author

Jeff Hertzberg, Zoe Francois

Format

Book, Hardcover

Language

English

Topic

Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking

Publication Year

2009

Genre

Cooking

Number of Pages

336 Pages

Dimensions

Item Length

9.4in

Item Height

1.1in

Item Width

7.8in

Item Weight

30.7 Oz

Additional Product Features

Lc Classification Number

Tx769.H4743 2009

Photographed by

Luinenburg, Mark

Reviews

"Zoe Francois and Jeff Hertzberg have amazingly demystified the arcane and delightful world of Artisan Bread. Now, on the heels of time sensitivity (hello...5 minutes? Really? Yes!) comes a baking book for the health conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan."--Andrew Zimmern, Food Works, Inc., 'Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of Artisan Bread. Now, on the heels of time sensitivity (hello?5 minutes? Really? Yes!) comes a baking book for the health conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan.'--Andrew Zimmern, Food Works, Inc.

2010

Lccn

2009-016846

Dewey Decimal

641.8/15

Intended Audience

Trade

Dewey Edition

Illustrated

Yes

Description de l'objet du vendeur

Le vendeur assume l'entière responsabilité de cette annonce.

Numéro de l'objet eBay :145707423276

Dernière mise à jour : mai 12, 2024 11:19:05 HAEAfficher toutes les modificationsAfficher toutes les modifications

Expédition et manutention

Lieu où se trouve l'objet :

Wichita, Kansas, États-Unis

Expédition :

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Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela

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Expédition et manutention	À	Service	Livraison*Voir les remarques sur la livraison
Expédition sans frais	États-Unis	Expédition au tarif économique (USPS Media MailTM)	Livraison prévue entre le jeu. 13 juin et le sam. 15 juin à 43230

*Les dates de livraison approximatives – s'ouvre dans une nouvelle fenêtre ou un nouvel onglet tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.Remarques - Livraison *Les dates de livraison approximatives tiennent compte du délai de manutention du vendeur, du code postal de l'expéditeur, du code postal du destinataire et de l'heure de l'acceptation et dépendent du service d'expédition sélectionné et de la réception du paiement. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.

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Expédition dans les 2 jours ouvrables après réception du paiement.

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Very nice book with so many recipes. Plus it looks virtually new. Thank you!

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4.9

26 évaluations du produit

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par 4roses-now
août 18, 2020
The title prompted me to buy this 2nd book by the authors.
I have not been able to buy Vital Wheat Gluten locally as specified in the bread book for this method of making bread dough. However, this book is a valuable source of recipe ideas for a lot of different breads and I am using those ideas until I can obtain the Wheat Gluten.
Achat vérifié : OuiÉtat : OccasionVendu par : discover-books
par mQgCcz1nTLG@Deleted
mai 07, 2010
Healthy Bread in Five Minutes a Day
I bought this book because I so loved the first one that was entitled "Bread in Five Minutes a Day". I like this one as well but since it is healthier bread, it is heavier in spite of following the recipes to a "T". If you like that kind of bread, go for it! But when they say this kind of bread is easy to make, they mean it! I have two girlfriends who always claimed they couldn't make bread until they tried it this way. Now we ALL make our own all the time and rarely purchase a loaf.I bought this book because I so loved the first one that was entitled "Bread in Five Minutes a Day". I like this one as well but since it is healthier bread, it is heavier in spite of following the recipes to a "T". If you like that kind of bread, go for it! But when they say this kind of bread is easy to make, they mean it! I have two girlfriends who always claimed they couldn't make bread until they tried it this way. Now we ALL make our own all the time and rarely purchase a loaf.
par denfjewaq3m@deleted
mars 05, 2011
Healthy Bread in Five Minutes a Day
I already owned Artisan Bread in Five Minutes a Day by the same authors and enjoyed making homemade breads from it. This followup book strives to use more whole grain flours and healthier additives using the same no knead process. I have tried several recipes with good results. The breads tend to be a bit denser when using a greater % of whole grain flours instead of all purpose flour. And some of the introductory info is repetition from the first book. I would recommend it for anyone who enjoyed their first book or anyone interested in making/eating more whole grain breads.I already owned Artisan Bread in Five Minutes a Day by the same authors and enjoyed making homemade breads from it. This followup book strives to use more whole grain flours and healthier additives using the same no knead process. I have tried several recipes with good results. The breads tend to be a bit denser when using a greater % of whole grain flours instead of all purpose flour. And some of the introductory info is repetition from the first book. I would recommend it for anyone who enjoyed their first book or anyone interested in making/eating more whole grain breads.
par honest-injun
avr. 21, 2010
This one is a keeper
As a life long baker who is losing the strength to knead and knead my bread I find this book priceless. I has a master bread recipe that you store in the fridge for up to 2 weeks allowing you to grab a handful or the whole thing and make bread at your leisure. This is perfect for the old who would love to bake bread but lost their strength. It is great for the new bride/groom just starting out. It is good far anyone inbetween that may not realize they can make any bread like the pros.For those (like me) who like to make bread by measuring grams dthe have a section that explains weight, and volume. This it the second book these authors have written I believe it is best since it dabbles in other flours, whole wheat, spelt etc. The other book is mainly white bread. This is a keeper for ... As a life long baker who is losing the strength to knead and knead my bread I find this book priceless. I has a master bread recipe that you store in the fridge for up to 2 weeks allowing you to grab a handful or the whole thing and make bread at your leisure. This is perfect for the old who would love to bake bread but lost their strength. It is great for the new bride/groom just starting out. It is good far anyone inbetween that may not realize they can make any bread like the pros.For those (like me) who like to make bread by measuring grams dthe have a section that explains weight, and volume. This it the second book these authors have written I believe it is best since it dabbles in other flours, whole wheat, spelt etc. The other book is mainly white bread. This is a keeper for me.
par snapps8
mai 14, 2010
Great book
This book is very well laid out. It gives very thorough instructions on how to make healthy artisan bread and it isn't time consuming! I have a large family that loves bread but I don't have a lot of time to spare with homeschooling the children. Someone told me about this book and I immediately went to Amazon and bought it. After making some bread once and seeing how easy it was, I showed my 14 year old daughter how to do it. She wasn't interested before when I showed her how to make bread, but this way she likes! It has a website that you can go to if you have any questions about bread baking which would be very helpful to anyone who is not adept at bread baking yet. The only drawback I can see is having a large container in the refrigerator most of the time which can be frustrating ... This book is very well laid out. It gives very thorough instructions on how to make healthy artisan bread and it isn't time consuming! I have a large family that loves bread but I don't have a lot of time to spare with homeschooling the children. Someone told me about this book and I immediately went to Amazon and bought it. After making some bread once and seeing how easy it was, I showed my 14 year old daughter how to do it. She wasn't interested before when I showed her how to make bread, but this way she likes! It has a website that you can go to if you have any questions about bread baking which would be very helpful to anyone who is not adept at bread baking yet. The only drawback I can see is having a large container in the refrigerator most of the time which can be frustrating because space is precious at our house.