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Imbibe! Updated and Revised Edition: From Absinthe Cocktail to…Hardcover

État :
Entièrement neuf
Prix de vente :
12,00 $US
Environ16,36 $C
Expédition :
4,87 $US (environ 6,64 $C) Expédition au tarif économique. En savoir plussur l'expédition
Lieu : Los Angeles, California, États-Unis
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Livraison prévue entre le sam. 8 juin et le jeu. 13 juin à 43230
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Informations sur le vendeur

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Numéro de l'objet eBay :145548936353

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
Edition
Revised Edition
ISBN
9780399172618
Book Title
Imbibe! Updated and Revised Edition : From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar
Item Length
8.5in
Publisher
Penguin Publishing Group
Publication Year
2015
Format
Hardcover
Language
English
Item Height
1.2in
Author
David Wondrich
Features
Revised
Genre
Cooking, History, Social Science
Topic
Beverages / Alcoholic / General, Social History, Beverages / Alcoholic / Bartending, Customs & Traditions
Item Width
5.8in
Item Weight
16.8 Oz
Number of Pages
384 Pages

À propos de ce produit

Product Information

The newly updated edition of David Wondrich's definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0399172610
ISBN-13
9780399172618
eBay Product ID (ePID)
201658478

Product Key Features

Book Title
Imbibe! Updated and Revised Edition : From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar
Author
David Wondrich
Format
Hardcover
Language
English
Features
Revised
Topic
Beverages / Alcoholic / General, Social History, Beverages / Alcoholic / Bartending, Customs & Traditions
Publication Year
2015
Genre
Cooking, History, Social Science
Number of Pages
384 Pages

Dimensions

Item Length
8.5in
Item Height
1.2in
Item Width
5.8in
Item Weight
16.8 Oz

Additional Product Features

Lc Classification Number
Tx951.W5663 2007
Grade from
Twelfth Grade
Edition Description
Revised Edition
Reviews
"David Wondrich is a such an envy-producing polymath that it drives me to drink. Brilliant historian, beautiful writer, former punk rocker, absinthe-maker, mixological marvel, and perhaps, yes, even WIZARD. Plus he can grow an amazing beard. There are few people in the world I rely on to be so authoritative and so entertaining all at once, and to mix an amazing cocktail at the same time. And those few people are DAVID WONDRICH." -John Hodgman, author of The Areas of My Expertise "[Jerry] Thomas finally gets his due in  Imbibe! ....Mr. Wondrich puts the drinks in context, with their ingredients explained, their measurements accurately indicated, and their place in the overall cocktail scheme clearly mapped out. At the same time, Thomas himself appears, for the first time, as a living presence: a devotee of bare-knuckle prize fights, a flashy dresser fond of kid gloves, an art collector, a restless traveler usually carrying a fat wad of bank notes and a gold Parisian watch. A player, in short." -William Grimes,  The New York Times  "This book will leave you shaken and, I hope, stirred. Wondrich, one of the top spirits writers in the country, delves into the rich and fascinating history of mixology in America." - USA Today  " Imbibe  brings back the delicious forgotten cocktails created by a pioneering American bon vivant....This book is a model for food history writing....[Wondrich is] always an enjoyable writer, curious, eager, mildly opinionated and with a taste for the amusing." - The Los Angeles Times  "Cocktail connoisseurs and history buffs will find this book an essential addition to their reference libraries." - The San Francisco Chronicle  "Wondrich offers what amounts to a history of industrial-age America writ in booze, covering everything from punches, fizzes, and sours to toddies, slings, and juleps." - Saveur , Top Ten Reads  "How and why America rose to world preeminence in mixology is explained zestfully in  Imbibe! ."  - Forbes  "With  Imbibe! , David Wondrich's biography of 19-century mixologist Jerry Thomas, cocktails do the time warp."  - New York Daily News  "Wondrich delivers a well-researched chronicle of "Professor" Jerry Thomas's life and times as late 19th-century bartender extraordinaire...a lovely homage to Thomas's indomitable spirits." - Publishers Weekly "David Wondrich has drunk his way through two centuries of American cocktails and other mixed drinks.  He emerges to tell us, with clarity and wit, what he encountered, how it was made. and how to make it now.  In his recreations of the drinks of yesteryear, he stops at nothing, even growing his own snakeroot to make Jerry Thomas' Bitters. Thomas was called "the Professor" in his day.  If this title belongs to any living expert on the cocktail, it belongs to Wondrich." -Lowell Edmunds, author of Martini, Straight Up  
Copyright Date
2015
Lccn
2007-027096
Intended Audience
Trade
Illustrated
Yes

Description de l'objet du vendeur

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newvintageshoppe

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Qualité de la description
4.9
Justesse des frais d'expédition
4.9
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (39)

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Évaluations et avis sur le produit

5.0
4 évaluations du produit
  • 4 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
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Avis les plus pertinents

  • Very Interesting History and Reference Book

    Great and interesting book on the history of mixology in the U.S. Historical information on the origins and original mixed drink recipes and their evolution to present day cocktails. Worth a read, even if you don't "imbibe".

    Achat vérifié : OuiÉtat : NeufVendu par : innersleeve-1

  • IMBINE

    If; you want to learn to make a great cocktail from the past it is a must have book. Place it next to your bar for reference. Never had gin martini with a lemon twist? There good.

    Achat vérifié : OuiÉtat : NeufVendu par : grandeagleretail