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Celebrating Southern Appalachian Food, Caroline du Nord, palais américain, livre de poche
État :
Plus de 10 disponibles / 166 vendus
Prix :
15,59 $US
Environ21,25 $C
- Achat immédiatCelebrating Southern Appalachian Food, Caroline du Nord, palais américain, livre de poche
Expédition :
Lieu : USA, États-Unis
Livraison :
Livraison prévue entre le jeu. 6 juin et le mar. 11 juin à 43230
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de port du renvoi. En savoir plus- pour en savoir plus sur les renvois
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Informations sur le vendeur
Inscrit comme vendeur professionnel
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :145222841454
Dernière mise à jour : mai 13, 2024 10:45:48 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- 9781467152778
- ISBN
- 9781467152778
- Book Title
- Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
- Item Length
- 9in
- Publisher
- Arcadia Publishing
- Publication Year
- 2023
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.3in
- Genre
- Cooking, History
- Topic
- Regional & Ethnic / American / Southern States, History, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
- Item Width
- 6in
- Item Weight
- 1.2 Oz
- Number of Pages
- 272 Pages
À propos de ce produit
Product Information
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467152773
ISBN-13
9781467152778
eBay Product ID (ePID)
24058367787
Product Key Features
Book Title
Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / Southern States, History, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Publication Year
2023
Genre
Cooking, History
Number of Pages
272 Pages
Dimensions
Item Length
9in
Item Height
0.3in
Item Width
6in
Item Weight
1.2 Oz
Additional Product Features
Lc Classification Number
Tx715.2.S68
Reviews
Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher" The book is more than a cookbook. It is a history of southern Appalachia foodways. "Casada and Pressley's volume is chock full of goodies, especially those I remember from Mom Kale's Sunday dinners." --Wilford Kale, Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens,'? Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher'?, Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. "Rob Simbeck, author of "The Southern Wildlife Watcher", Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher"
Copyright Date
2023
Target Audience
Trade
Lccn
2022-950049
Dewey Decimal
641.597659
Series
American Palate Ser.
Dewey Edition
23
Illustrated
Yes
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :145222841454
Dernière mise à jour : mai 13, 2024 10:45:48 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
| $US1,00 de frais d'expédition pour chaque objet supplémentaire admissible acheté auprès de apthp2017. |
Lieu où se trouve l'objet :
USA, États-Unis
Expédition :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Belgique, Bermudes, Bhoutan, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Canada, Chili, Chine, Chypre, Colombie, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guatemala, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Mauritanie, Mexique, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Norvège, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Vincent-et-les Grenadines, Sainte-Lucie, Salvador, Samoa, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Sri Lanka, Suisse, Suriname, Suède, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Uruguay, Vanuatu, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, États-Unis, Éthiopie, Île Maurice, Îles Caïmans, Îles Salomon, Îles Turks et Caicos, Îles du Cap-Vert
Lieux exclus :
Adresses militaires ou navales, Alaska/Hawaii, Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Protectorats des États-Unis, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | Chaque objet supplémentaire | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|---|
| Expédition sans frais | Sans frais | États-Unis | Economy Shipping | Livraison prévue entre le jeu. 6 juin et le mar. 11 juin à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 3 jours ouvrables après réception du paiement. |
| Taxes |
|---|
| Le vendeur facture une taxe de vente dans |
Taxe de vente pour cet objet (145222841454)
Taxe de vente pour cet objet (145222841454)
Le vendeur facture une taxe de vente pour les États suivants :
| État | Taux de la taxe de vente |
|---|---|
| Missouri (MO) | 4.225% |
Modalités de renvoi
| Après réception de l'objet, contactez le vendeur dans un délai de | Mode de remboursement |
|---|---|
| 30 jours | Remboursement, Remplacement |
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m***m (82)- Évaluation laissée par l'acheteur.
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Easy transaction. Thank you so much!
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Arrived on time. As described
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A+ transaction!
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e***v (648)- Évaluation laissée par l'acheteur.
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Very cool book, with good and accurate info. Thanks!
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Avis les plus pertinents
- févr. 10, 2024
Down Home Cooking Done Right!
Achat vérifié : OuiÉtat : NeufVendu par : apthp2017
- mai 23, 2023
Love the recipes
Achat vérifié : OuiÉtat : NeufVendu par : bargainbookstores
- oct. 05, 2023
Turnback time!
Achat vérifié : OuiÉtat : NeufVendu par : apthp2017