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Le monde mange ici : une nourriture incroyable et les gens inspirants qui le font neuf...

by Garner, Storm; Wang, John | PB | Good
Dernier exemplaire disponible
État :
Bon
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... En savoir plussur l'état
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Lieu : Aurora, Illinois, États-Unis
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Numéro de l'objet eBay :145206556933
Dernière mise à jour : juin 23, 2024 07:37:43 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1615196633
Book Title
World Eats Here : Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
Publisher
Experiment LLC, T.H.E.
Item Length
9.4 in
Publication Year
2020
Format
Trade Paperback
Language
English
Item Height
0.8 in
Author
John Wang, Storm Garner
Genre
Cooking
Topic
Regional & Ethnic / General, Methods / Low Budget, Essays & Narratives
Item Weight
24.1 Oz
Item Width
7.7 in
Number of Pages
272 Pages

À propos de ce produit

Product Identifiers

Publisher
Experiment LLC, T.H.E.
ISBN-10
1615196633
ISBN-13
9781615196630
eBay Product ID (ePID)
3038385260

Product Key Features

Book Title
World Eats Here : Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
Number of Pages
272 Pages
Language
English
Publication Year
2020
Topic
Regional & Ethnic / General, Methods / Low Budget, Essays & Narratives
Genre
Cooking
Author
John Wang, Storm Garner
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
24.1 Oz
Item Length
9.4 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
"An Amazon Best Book of 2020 One of Esquire's Ten Best Cookbooks of 2020 2020 Foreword INDIES Gold Winner "Relive memories of the Queens Night Market. . . . Each of the recipes, and the accompanying profiles, is crammed with compelling details.", An Amazon Best Book of 2020 One of Esquire's Ten Best Cookbooks of 2020 2020 Foreword INDIES Gold Winner "Relive memories of the Queens Night Market. . . . Each of the recipes, and the accompanying profiles, is crammed with compelling details." -- The New York Times "Food is the best way to understand the story of a person--where they came from, where they're going, what they hold dear. And the world comes to roost at the Queens Night Market." -- Esquire "This extensive collection of recipes and stories from around the world will transport you." -- Forbes "Charmingly designed and illustrated with a mix of photographs and hand-drawn depictions of ingredients and dishes, the effect is that of a cherished cookbook that has been handed from friend to friend. The magic of the event is really captured by this book." -- Booklist "If you can't visit an outdoor food market. . . then you can pretend to be there by cooking your own takeout." -- Fortune "Heirloom and street food recipes are the tempting stars of this cookbook. They reflect Wang and Garner's commitment to celebrating New York's ethnic diversity. . . . Garner's extended recipe introductions and interviews are resonant with poignant stories about the many challenges each chef has faced. . . . Their individual stories and food memories season the recipes with even more flavor and meaning."-- Foreword Reviews, starred review "Along with the recipes are the voices of people from four continents, all bringing their dreams, culture and energy to their new home. Their stories are as nourishing as their food, giving hope that the American Dream is still achievable ." --Shelf Awareness for Readers "This wildly diverse collection introduces a galaxy of flavors." -- Publishers Weekly, If you can't visit an outdoor food market . . . then you can pretend to be there by cooking your own takeout., Charmingly designed and illustrated with a mix of photographs and hand-drawn depictions of ingredients and dishes, the effect is that of a cherished cookbook that has been handed from friend to friend. The magic of the event is really captured by this book., Along with the recipes are the voices of people from four continents, all bringing their dreams, culture and energy to their new home. Their stories are as nourishing as their food, giving hope that the American Dream is still achievable., Food is the best way to understand the story of a person--where they came from, where they're going, what they hold dear. And the world comes to roost at the Queens Night Market., Heirloom and street food recipes are the tempting stars of this cookbook. They reflect Wang and Garner's commitment to celebrating New York's ethnic diversity. . . . Garner's extended recipe introductions and interviews are resonant with poignant stories about the many challenges each chef has faced. . . . Their individual stories and food memories season the recipes with even more flavor and meaning.
Dewey Edition
23
Dewey Decimal
641.59
Synopsis
On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food--from Filipino dinuguan to Haitian diri ak djon djon . The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen--straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You'll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts--a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there's no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place., Prized recipes and tales of home, work, and family--from the immigrant vendor-chefs of NYC's first and favorite night market
ebay_catalog_id
4

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