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Balle Complet Book of Home Preserving

État :
Acceptable
Prix de vente :
8,18 $US
Environ11,20 $C
Expédition :
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Lieu : Fort Lauderdale, Florida, États-Unis
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Livraison prévue entre le lun. 17 juin et le sam. 22 juin à 43230
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Numéro de l'objet eBay :126481986924

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Caractéristiques de l'objet

État
Acceptable: Un livre présentant des traces d'usure apparentes. Sa couverture peut être endommagée, ...
Release Year
2020
ISBN
9780778801313
Book Title
Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today
Item Length
10 in
Publisher
Rose Incorporated, Robert
Publication Year
2006
Type
Answer Book
Format
Paperback
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Sarah Page, Judi Kingry;Lauren Devine
Genre
Cooking
Topic
General, Methods / General, Methods / Canning & Preserving
Item Width
7 in
Item Weight
0 Oz
Number of Pages
448 Pages

À propos de ce produit

Product Information

From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778801314
ISBN-13
9780778801313
eBay Product ID (ePID)
49211232

Product Key Features

Book Title
Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today
Author
Sarah Page, Judi Kingry;Lauren Devine
Format
Paperback
Language
English
Topic
General, Methods / General, Methods / Canning & Preserving
Publication Year
2006
Type
Answer Book
Illustrator
Yes
Genre
Cooking
Number of Pages
448 Pages

Dimensions

Item Length
10 in
Item Height
1.2 in
Item Width
7 in
Item Weight
0 Oz

Additional Product Features

Intended Audience
Trade
Edited by
Lauren Devine, Judi Kingry
Publication Date
2006-04-14
Age Level
Trade
Reviews
The Problem...Is That the Book, Which Includes 400 Recipes, Presents So Many Appealing Options., All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers., A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love., This book packs in user-friendly recipes for novices and experienced canners ... If there's only one book to obtain on the topic, ... [this is] the item of choice., Offers a Variety of Tempting Options for Those Who Wish to Preserve Summer's Bounty., The season's bounty of fruit and vegetables can be enjoyed year-round with the help of . More than 400 recipes, as well as guidelines for rookies and tips for pros., This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques., This Guide Has Everything You Ever Wanted to Know about Putting Things in Jars., This Is the Ultimate Go-To Guide for the Canning Beginner., This book packs in user-friendly recipes for novices and experienced canners ... [this is] the item of choice., Many terrific new recipes... its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible., The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts., More than 400 Recipes, As Well As Guidelines for Rookies and Tips for Pros., This all-purpose detailed guide to home preserving from one of the major manufacturers of canning jars offers extensive tips for both beginners and expert canners and troubleshooting pointers., A Bibles for Those of Us Who Consider Canning a Way of Life... Clearly Written and Easy to Follow., Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes., A must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible., A Standard Resource.... Information [Matches] the USDA Guidelines., This all-purpose detailed guide... offers extensive tips for both beginners and expert canners and troubleshooting pointers., Will answer all of your questions and many you don't yet know to ask... Homemade is just plain better.
Table of Content
Preserving the Good Things of Life Because You Can! Home Canning Equipment Getting Started [Detailed instructions for home canning five popular foods: jams, jelly, salsa, relish and pickles] Soft Spreads Gel Stage Test Jams Jams with No Added Pectin (6 recipes) Jams with Regular Powdered Fruit Pectin (12 recipes) Jams with Liquid Pectin (6 recipes) Freezer Jams (12 recipes) Fruit Butters (8 recipes) Preserves Preserves with No Added Pectin (12 recipes) Preserves with Regular Powdered Fruit Pectin (3 recipes) Preserves with Liquid Pectin (5 recipes) Conserves Conserves with No Added Pectin (9 recipes) Conserves with Regular Powdered Fruit Pectin (3 recipes) Conserves with Liquid Pectin (4 recipes) Marmalades Quick Marmalades (3 recipes) Traditional Marmalades (10 recipes) Jellies Juice for Jellies (3 recipes) Fruit Jellies with Regular Powdered Fruit Pectin (3 recipes) Fruit Jellies with Liquid Pectin (3 recipes) Fruit Jellies with No Added Pectin (1 recipe) Wine Jellies (4 recipes) Savory Jellies (11 recipes) Soft Spreads Problem Solver Fabulous Fruits Preserving Fruit Fruits in Syrup (10 recipes) Spirited Fruits (5 recipes) Fruits of Distinction (15 recipes) Fruit Pie Fillings (8 recipes) Fruit Sauces (14 recipes) Fruit Juices (7 recipes) Fruit Syrups (8 recipes) Salsa, Relish and Chutney Tips for Salsa, Relish and Chutney Salsa (14 recipes) Relish (17 recipes) Chutney (18 recipes) Condiments Ketchup (4 recipes) Brush-On Sauces (5 recipes) Chili Sauces (5 recipes) Mustards (4 recipes) Vinegars (7 recipes) Other Condiments (6 recipes) Perfect Pickles Pickling Essentials Tips for Picking and Preparing Perfect Cucumbers Refrigerator Pickles (5 recipes) Fresh-Pack or Quick Process Pickles Fruit Pickles - Single-Day (5 recipes) Vegetable Pickles - Single-Day (26 recipes Fruit Pickles - 2-Day (3 recipes) Vegetable Pickles - 2-Day (5 recipes) Brined and Fermented Pickles (7 recipes) Pickles Problem Solver Tomatoes Tomato Essentials Tomatoes Processed in a Boiling-Water (13 recipes) Tomatoes Processed in a Pressure Canner (6 recipes) Pressure Canning: Low-Acid Foods Preserving Low-Acid Foods Vegetables (18 recipes) Seafood (2 recipes) Meat and Poultry (2 recipes) Soups, Stews and Sauces (10 recipes) The Art and Science of Home Food Preservation Altitude Home Canning Problem Solver Produce Purchase Guide Glossary Acknowledgements Index
Copyright Date
2006
Target Audience
Trade
Dewey Decimal
641.4/2
Dewey Edition
22

Description de l'objet du vendeur

Goodwill Industries South Florida

Goodwill Industries South Florida

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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (178 902)

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Évaluations et avis sur le produit

4.8
129 évaluations du produit
  • 115 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 8 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 3 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 2 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

Good value

Compelling content

Avis les plus pertinents

  • A good book to start you off in canning.

    The book does a very good work explaining how to get into canning and has a substantial number of quality canning recipes. There are a number of mouth wateringly good photographs of some of the recipes. I only wish I had bought it in hard cover instead of paperback.

    Achat vérifié : OuiÉtat : OccasionVendu par : goodwillrs

  • New ways to add excitment to your canning endeavors!

    I love this book - I have been canning for years, but this book has wonderful new recipes that are easy to use and very practical. What you see on the cover is exactly what you get and my family loves the new twists on fruits and vegetables. Grandma's chili sauce is a particular favorite and the brandies apples and cinnamon hot apples are another.

  • This will probably become the new canning "bible."

    This book expands on a lot more canning recipes using the boiling water bath (bwb), and it has some really good sounding recipes, especially for Herbed Tomatoes. I bought it because I belong to a couple of canning groups, and everyone was abuzz about it. I love to find new canning books (and some old ones too). So many people talk about the Ball Blue Book as the canning "bible" and this new book from the same company that produce the Ball Blue Book might take it's place. It will be worth the money to buy if you do a lot of canning.

  • Best & Most Reliable Canning Book

    I have an older version of this book and it was my canning bible. Ordered this book because it has up-to-date processing instructions. It has a great variety of canning recipes which are easy to follow. You cannot go wrong with this book from a trusted name in canning!

    Achat vérifié : OuiÉtat : NeufVendu par : prettypotato

  • MOST USEFUL COOKBOOK YOU'LL OWN.

    I RECIEVED MY "BALL HOME PRESERVING BOOK" LAST WEEK AND HAVE LOVED AND I MEAN LOVED EVERY RECIPE SO FAR. IVE FOUND ANSWERS TO EVERY QUESTION IVE HAD. ITS WELL COMPILED AND EASY TO UNDERSTAND. THIS IS GREAT FOR BEGINNER AS WELL AS SEASONED CANNERS. MY CREATIVITY HAS BEEN IGNITED AND IM HAVING A BLAST CREATING MY OWN FLAVOR PROFILES AND RECIPES. I WOULD HIGHLY RECOMMEND THIS TO ANYONE EVEN THINKING ABOUT HOME PRESERVING. IN AN UNCERTAIN ECONOMY IT JUST MAKES SENSE TO HAVE A STORE OF FOOD FOR YOUR FAMILY AND EVERYONE WILL ENJOY GETTING INVOLVED. CANNING IS A FUN FAMILY ACTIVITY AND TEACHES SELF RELIANCE. BUY IT AND TRY IT OR EVEN CHECK YOUR LIBRARY ALTHOUGH YOU'LL WANT ONE OF YOUR OWN AND HAVE A GREAT TIME AS YOU ARE SAVING MONEY. SINCERELY SUSAN

    Achat vérifié : OuiÉtat : NeufVendu par : mimi765