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Indulge: Delicious Little Desserts That Keep Life Real Sweet Kathy Wakile SIGNED
État :
Terminé : mai 09, 2024 03:03:29 HAE
Expédition :
Lieu : Doylestown, Pennsylvania, États-Unis
Livraison :
Livraison prévue entre le jeu. 27 juin et le sam. 29 juin à 43230
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Informations sur le vendeur
- 100% d'évaluations positives
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :126472599272
Caractéristiques de l'objet
- État
- Pages
- 224
- Publication Date
- 2014-09-02
- Signed
- Yes
- Personalized
- Yes
- Inscribed
- Yes
- ISBN
- 9781250051264
- Book Title
- Indulge : Delicious Little Desserts That Keep Life Real Sweet
- Publisher
- St. Martin's Press
- Item Length
- 9.2 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, Methods / Baking
- Item Weight
- 27.9 Oz
- Item Width
- 7.6 in
- Number of Pages
- 224 Pages
À propos de ce produit
Product Information
Now a Publishers Weekly best seller On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious, inventive, bite-size desserts. Now, Kathy's Indulge, a treasure trove of some of her greatest recipes is here and she's serving up over 75 treats from the sweet life including: - Almond Joyous Cheesecake Cuties - Caramel Walnut Chocolate Tartlettini - White Chocolate Blondie Bites - Fabulous Gelati in mouthwatering flavors: Tanned & Salty, Chocolate-Covered Cherry, Orange Dreamsicle and more - PB&J Baby Bundts - Apple Ricotta Zeppoli - Pumpkin Ginger Sticky Buns - Chocolate Hazelnut Kisses All the treats are small so you can indulge without over-indulging. As Kathy says "Indulge, it's not going to kill you.'" With family stories, backstage glimpses into The Real Housewives of New Jersey and beautiful color photography throughout, Indulge is the cookbook Kathy's legion of fans will be clamoring for next fall.
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250051266
ISBN-13
9781250051264
eBay Product ID (ePID)
177444799
Product Key Features
Book Title
Indulge : Delicious Little Desserts That Keep Life Real Sweet
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
27.9 Oz
Item Length
9.2 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile." -- Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses." -- Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Caf "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes." -- Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)" --Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious." --Fabio Viviani, author of Fabio's Italian Kitchen, Try This At Home and The Caf Firenze Cookbook, My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes., "So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile." -- Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses." -- Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Café "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes." -- Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)" --Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious." --Fabio Viviani, author of Fabio's Italian Kitchen, Try This At Home and The Café Firenze Cookbook, "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes."Sunny Anderson, Food Network host and author of New York Times bestseller, Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)"Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to　start　baking　because she makes it so easy and the desserts sound delicious."Fabio Viviani, author of Fabio's Italian Kitchen , Try This At Home and The Café Firenze Cookbook, "So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile."-Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes."Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)"Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious."Fabio Viviani, author of Fabio's Italian Kitchen , Try This At Home and The Café Firenze Cookbook, So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile., Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses., "So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile."-Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses."-Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Café "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes."Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)"Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious."Fabio Viviani, author of Fabio's Italian Kitchen , Try This At Home and The Café Firenze Cookbook, So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. ? Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile., I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious.
Lccn
2014-029936
Dewey Decimal
641.86
Lc Classification Number
Tx773.W283 2014
Copyright Date
2014
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :126472599272
Expédition et manutention
Lieu où se trouve l'objet :
Doylestown, Pennsylvania, États-Unis
Expédition :
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Lieux exclus :
Barbade, Guadeloupe, Guyane française, Libye, Martinique, Nouvelle-Calédonie, Polynésie française, Russie, Réunion, Ukraine, Venezuela
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| 4,87 $US (environ 6,67 $C) | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le jeu. 27 juin et le sam. 29 juin à 43230 |
| Taxes |
|---|
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Modalités de renvoi
| Après réception de l'objet, contactez le vendeur dans un délai de | Mode de remboursement |
|---|---|
| 60 jours | Remboursement |
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s***i (218)- Évaluation laissée par l'acheteur.
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Excellent seller!! Fast shipping, beautifully packaged!! Highly recommended!!!
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Delightfully wrapped, timely shipping.
e***e (226)- Évaluation laissée par l'acheteur.
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This book was in amazing condition! Considering the age of the book, it was in brand new condition! The book was wrapped so carefully for shipping! No possible chance of damage with this amount of care given! Super pleased! Excellent shipping cost.
e***u (1526)- Évaluation laissée par l'acheteur.
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Thumbs way up! Perfect. Many thanks.
Évaluations et avis sur le produit
Avis les plus pertinents
- déc. 25, 2015
Recipes not ones a good cook would want or need to have.
Achat vérifié : OuiÉtat : OccasionVendu par : 6NUKRlM-SX-@Deleted
- avr. 11, 2017
book
Achat vérifié : OuiÉtat : NeufVendu par : bookoutlet_store
- janv. 29, 2018
Like brand new, great price
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- janv. 25, 2022
Delicious
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books