Ce vendeur est absent jusqu'au juil. 23, 2024. Ajoutez l'objet à votre liste d'Objets à suivre pour ne pas le perdre de vue.
Vous en avez un à vendre?

Indulge : plats délicieux et décadents à déguster et à partager couverture rigide

État :
Entièrement neuf
Prix :
23,09 $US
Environ31,64 $C
Expédition :
Sans frais Standard Shipping. En savoir plussur l'expédition
Lieu : Miami, Florida, États-Unis
Livraison :
Livraison prévue entre le sam. 27 juil. et le mer. 31 juil. à 43230
Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
Paiements :
     

Magasinez en toute confiance

Garantie de remboursement eBay
Recevez l'objet commandé ou obtenez un remboursement. 

Informations sur le vendeur

  • 100% d'évaluations positives
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :126471413652

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
ISBN
9780063244726
Book Title
Indulge : Delicious and Decadent Dishes to Enjoy and Share
Publisher
HarperCollins
Item Length
10 in
Publication Year
2024
Format
Hardcover
Language
English
Illustrator
Yes
Author
Valerie Bertinelli
Genre
Cooking
Topic
General, Seasonal, Entertaining
Item Weight
45.2 Oz
Item Width
7.9 in
Number of Pages
352 Pages

À propos de ce produit

Product Identifiers

Publisher
HarperCollins
ISBN-10
0063244721
ISBN-13
9780063244726
eBay Product ID (ePID)
27061613813

Product Key Features

Book Title
Indulge : Delicious and Decadent Dishes to Enjoy and Share
Number of Pages
352 Pages
Language
English
Topic
General, Seasonal, Entertaining
Publication Year
2024
Illustrator
Yes
Genre
Cooking
Author
Valerie Bertinelli
Format
Hardcover

Dimensions

Item Weight
45.2 Oz
Item Length
10 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Instant New York Times bestseller Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul. in-dulge: to allow oneself to enjoy the pleasure of. When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie's warmhearted and intimate style--including heartfelt essays about how to savor moments big and small--this cookbook is a permission slip to enjoy food, and more importantly, enjoy life., Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul. When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped punishing herself for missing goals or slipping at mealtimes. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive. In short, she learned how to indulge. With this cookbook, Valerie shares her secrets for indulging in the kitchen so her fans can start living their best, most fulfilling lives too. Whether it's splurging on some fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving up an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. It will be full of delicious recipes for any hour or occasion, like: Fancy Tea Sandwiches Baby Kale with Crispy Garlic Sausage and Olive Cheese Bites Filet Mignon with Béarnaise Sauce Chocolate Peanut Butter Dates Written in her familiar, unflinchingly honest style, this cookbook is a direct line to Valerie; fans will turn to it again and again when they want to spoil themselves or someone else. It's a warmhearted permission slip to enjoy food, and more importantly, enjoy life., Instant New York Times bestseller Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul. in·dulge: to allow oneself to enjoy the pleasure of. When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms. You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie's warmhearted and intimate style--including heartfelt essays about how to savor moments big and small--this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.
LC Classification Number
TX714.B4 2024
ebay_catalog_id
4

Description de l'objet du vendeur

1-1892

1-1892

100% d'évaluations positives
39 objets vendus
Autres objets du vendeurContacter

Évaluations et avis sur le produit

5.0
3 évaluations du produit
  • 3 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

Would recommend

Good value

Compelling content

Avis les plus pertinents

  • Excellent transaction. This is a wonderful cookbook. The recipes are not complicated and can be easily executed in these busy days. It is also a be

    Excellent transaction. This is a wonderful cookbook. The recipes are not complicated and can be easily executed in these busy days. It is also a beautiful cookbook with her personal, tender family moments and ideas and suggestions!

    Achat vérifié : OuiÉtat : NeufVendu par : akwe_5075

  • thank you four this great cook book it great lots of great food two make.

    thank you four this great cook book it great lots of great food two make.

    Achat vérifié : OuiÉtat : NeufVendu par : khacb-69

  • I love Valerie!

    I love Valerie, she never disappoints. Always entices me to try new things!

    Achat vérifié : OuiÉtat : NeufVendu par : ilmbooks_1