Le vendeur a mis fin à cette annonce le sam. 15 juin à 7:23, car l'objet n'est plus disponible.
Vous en avez un à vendre?

Butcher On The Block

État :
Bon
Prix :
11,98 $US
Environ16,42 $C
Expédition :
Sans frais Standard Shipping. En savoir plussur l'expédition
Lieu : Little Falls, New Jersey, États-Unis
Livraison :
Livraison prévue entre le sam. 29 juin et le ven. 5 juil. à 43230
Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de port du renvoi. En savoir plus- pour en savoir plus sur les renvois
Paiements :
     

Magasinez en toute confiance

Garantie de remboursement eBay
Recevez l'objet commandé ou obtenez un remboursement. 

Informations sur le vendeur

Inscrit comme vendeur professionnel
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :126439809439
Dernière mise à jour : juin 14, 2024 12:01:30 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Release Year
2023
ISBN
9780358670308
Book Title
Butcher on the Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Publisher
HarperCollins
Item Length
10.3 in
Publication Year
2023
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Matt Moore
Genre
Cooking
Topic
Specific Ingredients / Game
Item Weight
40.6 Oz
Item Width
8.1 in
Number of Pages
352 Pages

À propos de ce produit

Product Identifiers

Publisher
HarperCollins
ISBN-10
0358670306
ISBN-13
9780358670308
eBay Product ID (ePID)
12057237939

Product Key Features

Book Title
Butcher on the Block : Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Number of Pages
352 Pages
Language
English
Topic
Specific Ingredients / Game
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Author
Matt Moore
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
40.6 Oz
Item Length
10.3 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-936516
Reviews
"Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill." -- Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS, on Serial Griller
Dewey Edition
23/eng/20230508
Dewey Decimal
641.66
Synopsis
From the author of Serial Griller and South's Best Butts , a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher , took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block , he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher ; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: Grilled Corn "Ribs" Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak "New-Vide" Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block ., From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. This all-inclusive book is carved into three separate sections: Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin. Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly--the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block. And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques--or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables--even desserts and drinks: Grilled Corn "Ribs" Bacon Buttermilk Cornbread Egg Drop Soup with Pork Belly Cracklins Roasted Bone Marrow with Country Bread Hangar Steak "New-Vide" Catch-all Paella Bacon Boulevardier Alaskan Ice Cream If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.
LC Classification Number
TX749.M575 2023
ebay_catalog_id
4

Description de l'objet du vendeur

ZBK Books

ZBK Books

98,9% d'évaluations positives
484K objets vendus
Visiter la BoutiqueContacter

Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois

Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
4.9
Communication
4.9

Évaluations comme vendeur (117 107)

a***f (1253)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Already started reading a very interesting book, thank you and have a nice day!
s***l (30)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
I have ordered this book on June 16th and was supposed to receive it by June 24th in time for my vacations. Now I will be leaving without the book I ordered. I specifically chose this seller because it described the book would be in by June 24th. Not the tracking has changed and says June 27th! This is too late.
s***u (619)- Évaluation laissée par l'acheteur.
Dernier mois
Achat vérifié
Very easy, smooth transaction. The book is in excellent, like new condition. Fast shipping. Super seller! Thank you!!!

Évaluations et avis sur le produit

Aucune évaluation ni aucun avis jusqu'à maintenant.
Soyez le premier à rédiger un avis.