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Mallmann on Fire : 100 recettes inspirées - couverture rigide, par Mallmann Francis - Bon
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Environ21,65 $C
- Achat immédiatMallmann on Fire : 100 recettes inspirées - couverture rigide, par Mallmann Francis - Bon
Expédition :
Lieu : Philadelphia, Pennsylvania, États-Unis
Livraison :
Livraison prévue entre le jeu. 27 juin et le sam. 29 juin à 43230
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Numéro de l'objet eBay :126089872209
Dernière mise à jour : juin 23, 2024 19:10:52 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Type
- Textbook
- ISBN
- 9781579655372
- Book Title
- Mallmann on Fire : 100 Inspired Recipes to Grill Anytime, Anywhere
- Publisher
- Artisan
- Item Length
- 11.4 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / Central American & South American, Special Interest / General, Methods / Frying, Methods / Barbecue & Grilling
- Item Weight
- 56.1 Oz
- Item Width
- 8.9 in
- Number of Pages
- 320 Pages
À propos de ce produit
Product Identifiers
Publisher
Artisan
ISBN-10
1579655378
ISBN-13
9781579655372
eBay Product ID (ePID)
201635660
Product Key Features
Book Title
Mallmann on Fire : 100 Inspired Recipes to Grill Anytime, Anywhere
Number of Pages
320 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American, Special Interest / General, Methods / Frying, Methods / Barbecue & Grilling
Publication Year
2014
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
56.1 Oz
Item Length
11.4 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-004632
Dewey Edition
23
Reviews
"Argentinean chef Francis Mallmann is back with the sequel to his fantastic 2009 cookbook, Seven Fires . This time, he explores the world of open fire cooking in Argentina and beyond. . . . This one could be one of the best books out this year." -- Eater "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." -- Miami Herald "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." - Wall Street Journal "Simple-yet-ingenious takes on vegetables." - Fine Cooking "Primal, fascinating and terribly elegant stuff." - Houston Chronicle "The story delivers the very heart of Mallmann's message-use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." - Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." - Miami Herald "He's the master of smoke and char." -Dan Barber "No one grills better! Francis is a purist and an inspiration." -Alice Waters "I would travel a thousand miles just hoping for a taste." -Mario Batali, "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious takes on vegetables." -- Fine Cooking "Primal, fascinating and terribly elegant stuff." -- Houston Chronicle "The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal." -- Austin Chronicle "Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards." -- Miami Herald "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali, "Argentinean chef Francis Mallmann is back with the sequel to his fantastic 2009 cookbook, Seven Fires . This time, he explores the world of open fire cooking in Argentina and beyond. . . . This one could be one of the best books out this year." -- Eater , The 43 Most Anticipated Cookbooks of Fall 2014 "He's the master of smoke and char." --Dan Barber "No one grills better! Francis is a purist and an inspiration." --Alice Waters "I would travel a thousand miles just hoping for a taste." --Mario Batali
Dewey Decimal
641.5982
Synopsis
Beautiful photographs and inspired recipes vie for readers' attention in this very layered book. The recipes are organized classically by category. Essays on different locations are interspersed between chapters; each essay includes a paradigmatic recipe germane to that location. There are 100 recipes in all, among them Shaved Artichokes a la Plancha with Aged Comté Cheese; Grilled Short Ribs with Vinegar-Glazed Charred Endive; a Tortilla of Cast-Iron Fried Potatoes, Spinach, and Sun-Dried Tomatoes; Cowboy Ribeye with Crispy Brioche Salad and Grilled Dates; Smashed Chicken Breast in a Potato Crust; and Coal-Roasted Zucchini and Swiss Chard. And just like Seven Fires, Mallmann on Fire is peppered with the unexpected and outsized, from roasting grapes on the vine to cooking legs of lamb hung from string to hosting a pork parrillada for forty. Beautifully written personal pieces speak to Francis's love of the simple life and the pleasures of spending as much of it as you can outdoors., Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires , "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places--in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil--each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
LC Classification Number
TX716.A7M268 2014
As told to
Kaminsky, Peter
Copyright Date
2014
ebay_catalog_id
4
Description de l'objet du vendeur
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :126089872209
Dernière mise à jour : juin 23, 2024 19:10:52 HAEAfficher toutes les modificationsAfficher toutes les modifications
Expédition et manutention
Lieu où se trouve l'objet :
Philadelphia, Pennsylvania, États-Unis
Expédition :
Canada, Mexique, États-Unis
Lieux exclus :
Afghanistan, Afrique du Sud, Albanie, Algérie, Allemagne, Andorre, Angola, Anguilla, Antigua-et-Barbuda, Antilles néerlandaises, Arabie saoudite, Argentine, Arménie, Aruba, Australie, Autriche, Azerbaïdjan, Bahamas, Bahreïn, Bangladesh, Barbade, Belgique, Bermudes, Bhoutan, Biélorussie, Bolivie, Bosnie-Herzégovine, Botswana, Brunéi Darussalam, Brésil, Bulgarie, Burkina Faso, Burundi, Bélize, Bénin, Cambodge, Cameroun, Chili, Chine, Chypre, Colombie, Comores, Corée du Sud, Costa Rica, Côte d'Ivoire, Danemark, Djibouti, Dominique, Espagne, Estonie, Fidji, Finlande, France, Gabon, République du, Gambie, Ghana, Gibraltar, Grenade, Groenland, Grèce, Guadeloupe, Guam, Guatemala, Guernesey, Guinée, Guinée équatoriale, Guinée-Bissau, Guyana, Guyane française, Géorgie, Haïti, Honduras, Hong Kong, Hongrie, Inde, Indonésie, Irak, Irlande, Islande, Israël, Italie, Jamaïque, Japon, Jersey, Jordanie, Kazakhstan, Kenya, Kirghizistan, Kiribati, Koweït, Laos, Lesotho, Lettonie, Liban, Libye, Libéria, Liechtenstein, Lituanie, Luxembourg, Macao, Macédoine, Madagascar, Malaisie, Malawi, Maldives, Mali, Malte, Maroc, Martinique, Mauritanie, Mayotte, Micronésie, Moldavie, Monaco, Mongolie, Montserrat, Monténégro, Mozambique, Namibie, Nauru, Nicaragua, Niger, Nigeria, Nioué, Norvège, Nouvelle-Calédonie, Nouvelle-Zélande, Népal, Oman, Ouganda, Ouzbékistan, Pakistan, Palau, Panama, Papouasie-Nouvelle-Guinée, Paraguay, Pays-Bas, Philippines, Pologne, Polynésie française, Porto Rico, Portugal, Pérou, Qatar, Roumanie, Royaume-Uni, Russie, Rwanda, République centrafricaine, République de Croatie, République dominicaine, République du Congo, République démocratique du Congo, République tchèque, Réunion, Sahara occidental, Saint-Kitts-et-Nevis, Saint-Marin, Saint-Pierre-et-Miquelon, Saint-Vincent-et-les Grenadines, Sainte-Hélène, Sainte-Lucie, Salvador, Samoa, Samoa américaines, Serbie, Seychelles, Sierra Leone, Singapour, Slovaque, Slovénie, Somalie, Sri Lanka, Suisse, Suriname, Suède, Svalbard et Jan Mayen, Swaziland, Sénégal, Tadjikistan, Tanzanie, Taïwan, Tchad, Thaïlande, Togo, Tonga, Trinité-et-Tobago, Tunisie, Turkménistan, Turquie, Tuvalu, Ukraine, Uruguay, Vanuatu, Venezuela, Vietnam, Wallis-et-Futuna, Yémen, Zambie, Zimbabwe, Égypte, Émirats arabes unis, Équateur, Érythrée, État de la Cité du Vatican, Éthiopie, Île Maurice, Îles Caïmans, Îles Cook, Îles Malouines (îles Falkland), Îles Marshall, Îles Salomon, Îles Turks et Caicos, Îles Vierges (États-Unis), Îles Vierges britanniques, Îles du Cap-Vert
| Expédition et manutention | À | Service | Livraison*Voir les remarques sur la livraison |
|---|---|---|---|
| Expédition sans frais | États-Unis | Expédition au tarif économique (USPS Media MailTM) | Livraison prévue entre le jeu. 27 juin et le sam. 29 juin à 43230 |
| 3,99 $US (environ 5,47 $C) | États-Unis | Expédition accélérée (USPS Priority Mail®) | Livraison prévue entre le mar. 25 juin et le ven. 28 juin à 43230 |
| Délai de manutention |
|---|
| Expédition dans les 1 jours ouvrables après réception du paiement. |
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Fast shipping, item was in good condition as described.
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Thanks!!
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Very pleased with my purchase. Would definitely buy from this seller again.
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