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Grillage toute l'année (Williams-Sono
14,95 $US
Environ20,30 $C
État :
Entièrement neuf
Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ni endommagée.
2 disponibles
- Achat immédiatGrillage toute l'année (Williams-Sonoma) : recettes et techniques pour toutes les occasions
Expédition :
Sans frais USPS Media MailTM.
Lieu : Jacksonville, Florida, États-Unis
Livraison :
Livraison prévue entre le jeu. 26 sept. et le sam. 28 sept. à 43230
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :125781033108
Dernière mise à jour : juil. 28, 2023 20:20:09 HAEAfficher toutes les modificationsAfficher toutes les modifications
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Caractéristiques de l'objet
- État
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781616288273
- EAN
- 9781616288273
- Book Title
- Year-Round Roasting (Williams-Sonoma) : Recipes and Techniques for Every Occasion
- Publisher
- Weldon Owen, Incorporated
- Item Length
- 10.2 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- General, Methods / General
- Item Weight
- 40.5 Oz
- Item Width
- 7.7 in
- Number of Pages
- 224 Pages
À propos de ce produit
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1616288272
ISBN-13
9781616288273
eBay Product ID (ePID)
201637777
Product Key Features
Book Title
Year-Round Roasting (Williams-Sonoma) : Recipes and Techniques for Every Occasion
Number of Pages
224 Pages
Language
English
Topic
General, Methods / General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
40.5 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-941909
Synopsis
A comprehensive collection of recipes for roasting a wide variety of ingredients, from easy weeknight dishes to special occasion masterpieces. Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be used for many different occasions--from a quick supper to an elaborate special-occasion roast. This book offers everything you need to know to roast successfully and more than 100 recipes--meats, poultry, seafood, vegetables, and fruits--to practice doing just that. The recipes are appropriate for any season and include ideas for holiday meals throughout the year: leg of lamb for Easter or Passover; savory stuffed turkey for Thanksgiving; standing rib roast or traditional roast goose for Christmas; or pan-roasted filet mignons for a New Year's Eve fête. Special sections reveal the secrets to success for each ingredient type and offer step-by-step instructions for confusing tasks like carving a roast or breaking down a whole bird., Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be employed for many different occasions--from a quick supper to an elaborate special-occasion feast. This book offers everything you need to know to roast successfully and more than 100 recipes--meats, poultry, seafood, vegetables, and fruits--to practice doing just that. Learn the secrets of roasting through step-by-step instructions, full-color photographs, and expert guidance for each type of ingredient., A comprehensive collection of recipes for roasting a wide variety of ingredients, from easy weeknight dishes to special occasion masterpieces. Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be used for many different occasions--from a quick supper to an elaborate special-occasion roast. This book offers everything you need to know to roast successfully and more than 100 recipes--meats, poultry, seafood, vegetables, and fruits--to practice doing just that. The recipes are appropriate for any season and include ideas for holiday meals throughout the year: leg of lamb for Easter or Passover; savory stuffed turkey for Thanksgiving; standing rib roast or traditional roast goose for Christmas; or pan-roasted filet mignons for a New Year's Eve f te. Special sections reveal the secrets to success for each ingredient type and offer step-by-step instructions for confusing tasks like carving a roast or breaking down a whole bird.
LC Classification Number
TX690.B37 2014
Description de l'objet du vendeur
Évaluations comme vendeur (162)
- e***e (956)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéReceived SUPER FAST.. Ordered on the 20th & received on the 24th...Dvd/Blu Ray combo EXCELLENT...5⭐⭐⭐⭐⭐ transaction from start to finish... HIGHLY RECOMMEND THIS SELLER+++++...Alice in Wonderland (Blu-ray, 1951) - 60th Anniversary Edition, 2-Disc Combo (#126489720635)
- k***1 (408)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéGreat Seller, Quick to Ship, Items as Described, Highly Recommend, Excellent Seller! A+A+A+
- n***d (264)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéA+ seller, item as described and super fast shipping! Thanks!