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Tarte Tatin Tales: Souvenirs et recettes pour vivre la bonne vie par en nous
32,67 $US
Environ43,97 $C
État :
Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
3 disponibles
Expédition :
Sans frais USPS Media MailTM.
Lieu : Mansfield, Massachusetts, États-Unis
Livraison :
Livraison prévue entre le lun. 30 sept. et le mer. 2 oct. à 43230
Renvois :
Renvoi sous 30jours. L'acheteur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :116157544537
Dernière mise à jour : mai 24, 2024 17:50:32 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9781667849379
- Publication Year
- 2023
- Format
- Trade Paperback
- Language
- English
- Book Title
- Tarte Tatin Tales : Recollections and Recipes for Living the Good Life
- Publisher
- BookBaby
- Genre
- Cooking
- Item Length
- 11 in
- Topic
- Regional & Ethnic / European
- Item Width
- 8.5 in
- Number of Pages
- 186 Pages
À propos de ce produit
Product Identifiers
Publisher
BookBaby
ISBN-10
1667849379
ISBN-13
9781667849379
eBay Product ID (ePID)
26058810209
Product Key Features
Book Title
Tarte Tatin Tales : Recollections and Recipes for Living the Good Life
Number of Pages
186 Pages
Language
English
Topic
Regional & Ethnic / European
Publication Year
2023
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
What do one hat and five elephants, a garden in the sky, and a mother's recipe box all have in common? They are all delightfully wise and witty chapters in blogger Marsha Palanci's new book, Tarte Tatin Tales. Part memoir and part cookbook, this collection of valuable life lessons is spun from memories of an American raised in France and Belgium, educated in Ohio, and nurtured through four decades working as wine marketer in New York City. Tarte Tatin Tales is also a cookbook that will inspire cooks of all levels. Filled with family favorites and an assortment of international recipes, it reflects Marsha's childhood in Europe, extensive travel in her adult years, and her careers promoting cheese and then wine. Marsha prides herself on making dishes that appear more complex than they really are. Fifty fully tested recipes ranging from Fresh Pea Gazpacho to Belgian Waterzooi to--of course--Tarte Tatin are easily made by anyone who loves to cook--and eat!, What do one hat and five elephants, a garden in the sky, and a mother's recipe box all have in common? They are all delightfully wise and witty chapters in blogger Marsha Palanci's new book, Tarte Tatin Tales. Part memoir and part cookbook, this collection of valuable life lessons is spun from memories of an American raised in France and Belgium, educated in Ohio, and nurtured through four decades working as wine marketer in New York City. Topics as diverse as surviving a first job, enjoying summer in the city, and sustaining lifelong friendships are explored with candor and enthusiasm. As she does in her weekly blog (tartetatintales.com), Marsha's own experiences are amplified with additional insights and opinions from a carefully curated group of friends. The crowd-sourced perspective gives the reader entertaining storytelling and much food for thought. Tarte Tatin Tales is also a cookbook that will inspire cooks of all levels. Filled with family favorites and an assortment of international recipes, it reflects Marsha's childhood in Europe, extensive travel in her adult years, and her careers promoting cheese and then wine. Although Marsha studied at Le Cordon Bleu in Paris and in master classes with chef Giuliano Bugialli in Italy, she prides herself on making dishes that appear more complex than they really are. Fifty fully tested recipes ranging from Fresh Pea Gazpacho to Belgian Waterzooi to--of course--Tarte Tatin are easily made by anyone who loves to cook--and eat!
Description de l'objet du vendeur
Évaluations comme vendeur (218 258)
- b***r (756)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéI've bought a lot of online books from book sellers, and they've been in the condition described, but the flimsy packing has done some damage to several books. Waddle is the only Book Seller that sent this book in a box - and not only was the book in the great condition described, but it remained in that condition when I rec'vd it! 10-Stars!!!The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from (#126065017074)
- a***0 (168)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéThe book was sent in a plain plastic envelope without cardboard stiffners, nor outside marking saying "do not bend". The book arrived with a major crease of its spine. I contacted seller; sending him photos and he replied asking me to send the coloring book back to him with a tracking number and then he would reimburse me. Since the book only cost $10 and it would cost me another $5 and a trip to the Post Office, I decided to just throw it out in the dumpster. Disappointed in the seller.
- i***b (261)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéThe book I ordered was exactly as stated, "Like New". It arrived carefully packaged and shipping updates were sent to me throughout the shipping process. Excellent seller.We Carry Kevan: Six Friends. Three Countries. No Wheelchair. by in Used - Like (#115783151850)