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The Golden Books Of Baking And Cookies (lot de 2)

État :
Entièrement neuf
Prix :
35,00 $US
Environ47,96 $C
Offre directe :
Expédition :
15,95 $US (environ 21,86 $C) ExpĂ©dition standard. En savoir plussur l'expĂ©dition
Lieu : Park Ridge, New Jersey, États-Unis
Livraison :
Livraison prévue entre le jeu. 27 juin et le sam. 29 juin à 43230
Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
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Numéro de l'objet eBay :115913894571
Dernière mise à jour : avr. 03, 2024 10:57:36 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
Type
Activity Book
Original Language
English
ISBN
9780764162725
Book Title
Golden Book of Baking : over 300 Great Recipes
Publisher
Sourcebooks, Incorporated
Item Length
8.8 in
Publication Year
2009
Format
Hardcover
Language
English
Item Height
1.8 in
Author
Ting Morris, Rachel Lane, Carla Bardi
Genre
Cooking
Topic
Courses & Dishes / Pastry, Methods / Baking
Item Weight
62.4 Oz
Item Width
6.5 in
Number of Pages
704 Pages

Ă€ propos de ce produit

Product Identifiers

Publisher
Sourcebooks, Incorporated
ISBN-10
0764162721
ISBN-13
9780764162725
eBay Product ID (ePID)
71803393

Product Key Features

Book Title
Golden Book of Baking : over 300 Great Recipes
Number of Pages
704 Pages
Language
English
Publication Year
2009
Topic
Courses & Dishes / Pastry, Methods / Baking
Genre
Cooking
Author
Ting Morris, Rachel Lane, Carla Bardi
Format
Hardcover

Dimensions

Item Height
1.8 in
Item Weight
62.4 Oz
Item Length
8.8 in
Item Width
6.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"From plain and simple to extravagant, this book covers the gamut and the exquisite photos provide inspiration." --Lynn Harnett, Portsmouth (NH) Herald Sunday, "Barron's brings bakers . . . delicious treats for the holiday season . . . . home bakers will find many treasures here." --Library Journal, "B.E.S. brings bakers . . . delicious treats for the holiday season . . . . home bakers will find many treasures here." --Library Journal
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Methods / Baking","Courses & Dishes / Pastry"],"IsTextBook":["No"],"IsFiction":["No"]}
Synopsis
(back cover) Over 300 great recipes With more than 300 luscious recipes--for cookies, bars, brownies, muffins, cupcakes, pastries, cakes, pies, tarts, and savories--this book will have a special place on your cookbook shelf. Over 300 striking photographs show you how each delicious dessert will appear when it's ready for serving. Brief, easy-to-prepare recipes ensure success every time! More Golden Books from B.E.S. The Golden Book of Chocolate The Golden Book of Cookies, This brand-new title in B.E.S. lavish series of palate-pleasing and recipe-filled Golden Books conjures up those wonderful pastry shops of Paris--rich with heavenly aromas and delights that gratify both the eye and the taste buds. The Golden Book of Baking presents 300 glorious recipes and color photos that guide home chefs toward perfection in the art of creating and enjoying the very finest baked delicacies. The kitchen-proven recipes are categorized as follows: Cookies, Bars, and Brownies: raspberry delights, Bavarian apple cones, marbled cream cheese squares, and many more Small Cakes: apple and pecan cupcakes, strawberry cream cupcakes, pecan and banana friands, and many more Butter Cakes: basic pound cake, double chocolate pound cake, pecan crunch yogurt cake, upside-down apple cake, and many more Layer Cakes: tricolored cake, Black Forest cake, strawberry cream g teau, and many more Pies and Tarts: lemon and lime meringue pie, chocolate and hazelnut tart, fruits of the forest pie, coconut cream tart, and many more Pastries: almond bows, coffee claires, almond and walnut baklava, peach puff, and many more Yeast Cakes: apple crumble kuchen, stollen, brioche, chocolate chelsea buns, and many more Savories: scones, spicy Thai rolls, pepper and olive tart, ham and onion spirals, and many more This book's team of three expert authors have graded their recipes for classic and modern baked delicacies on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs who think they can match the expertise of Paris's finest p tisseries are invited to test their skill by attempting challenging recipes like the Red Fruit Dacquoise layer cake, or a baking sheet filled with authentically French Chocolate clairs The book's introduction includes important recommendations regarding ingredients, preparation methods, and baking equipment. More than 300 full-page, taste-tempting color photos show each baked delicacy, fresh from the oven and ready to serve and enjoy. This handsome volume features a ribbon place marker and gold-tipped page edges., Look no further for the ideal baking book all about great pies and tarts! The Golden Book of Baking will become your baking bible in no time. Ready for rich aromas and heavenly recipes? This pastry book includes 300 desserts with color photos to guide home chefs as they master the art of sugarcraft. This dessert cookbook covers everything from cookies and bars to cakes and pastries. It even contains savory treats! The Golden Book of Baking includes: A scale of difficulty, from simple to adventurous An introductory guide to ingredients, preparation methods, and baking equipment More than 300 full-page, taste-tempting photos that showcase the recipes A ribbon place marker and gold-tipped page edges Bring the wonderful patisseries of Paris to your kitchen today! The Golden Book of Baking is the complete guide to baking from scratch.
ebay_catalog_id
4

Description de l'objet du vendeur

natag95

natag95

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5.0
2 évaluations du produit
  • 2 utilisateurs ont attribuĂ© une note de 5 étoiles sur 5
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  • par ZAWtFcrRQCi@Deleted
    nov. 14, 2010

    Love this cookbook!

    Love this baking cookbook mostly because there are photos of every recipe. Very important when you're trying a new recipe so you know if you're on the right track. Most of the ingredients are readily available and the instructions are easy to understand. Beautiful book, though the spine tends to come apart from the cover because there are so many pages.