1crowe.3642 sur eBay

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Lieu : États-UnisMembre depuis : 10 août 2007

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12 derniers mois

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quality_savings (28023)- Évaluation laissée par l'acheteur.
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Great communication. A pleasure to do business with.
beautifulbeastie (787)- Évaluation laissée par l'acheteur.
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Great buyer! Speedy Transaction 😊
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A truly exceptional buyer! We eagerly anticipate the opportunity to do business with you again in the future.
goodwillnwnc (10647)- Évaluation laissée par l'acheteur.
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Great communication. A pleasure to do business with.
thriftlabelz (4831)- Évaluation laissée par l'acheteur.
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Good buyer, prompt payment, valued customer, highly recommended.
leslledde-0 (1039)- Évaluation laissée par l'acheteur.
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Wonderful buyer, prompt payment. Highly recommended!

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Avis (14)

Rada Tomato Slicer Knife,W226 6ct Dual Serrated blade slice tomatoes thick/ thin

06 oct. 2020

The "Have to have" knife

The Rada tomato slicer knife is the best! Was given mine by a friend along with tomatoes from her garden. What a treat. Everyone who has used it at my house, wants one.

30 oct. 2011

Simple, common sense cookbook.

I have thought I would purchase this cookbook for some time and have actually looked for it in a used book store to no avail. I read Dr. Gott's newspaper column and thoroughly enjoyed his advise. It seems most appropriate to finally purchase his cookbook at the end of his career. He retired from writing his column last month. I have gone through the cookbook and am excited about trying the recipes. They appear to be simple enough. Additionally, no flour, no sugar seems like a common sense, logical approach to healthy eating.

1 personnes sur 1 ont jugé cet avis utile.

24 mai 2012

A thoroughly entertaining, uplifting, fun, southern cookbook.

I was given my first copy of this cookbook; I gave it away and purchased this one. This is absolutely the BEST cookbook! After reading Jan Karon's Mitford series, this book is the "icing on the cake". There are inserts from the Mitford books, along with personal stories to accompany recipes. I personally appreciate Jan Karon's personal touch throughout this cookbook. It is a "feel good" kind of cookbook. ( I have made the pimento cheese on page 256 and my sons tell me I should make it and sell it...it's that good.)

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