Avis sur le produitThe Essential Home-Ground Flour Book : Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes by Sue Becker (2016, Trade Paperback)

Excellent Home Bakers Resource

A great resource to bakers who are milling their own grains. I was milling wheat grain for my own yeast bread but this resource expands to using other grains & other baked goods such as quick breads, muffins, pancakes, cookies, cake, etc. The intro also gives an excellent motivation for milling your own grains vs buying foods made with highly processed flours full of additives. A really complete resource!Lire l'avis complet...

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THE book for home ground flour

This is the "go to" book for home ground flour I tried other books written for "whole wheat flour" and the recipes were written for store bought flour which is not the same as freshly ground The recipes and insights in this book make light, soft, and delicious bread There are variations for all occasions as well as rolls and pastries I highly recommend this cookbook and also the authors website breadbeckers dot com Lire l'avis complet...

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This book is the only baking book you need

This book is the only baking book you need in your kitchen! Grind your own grain for health and nutrition. Then use the recipes that are basic and how to be creative with them. The info on bring grain is awesome Lire l'avis complet...

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Great book

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Everything was great. Thank you!

Everything was great. Thank you!

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Love it

Love it

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