Avis sur le produitItalian Cooking by Outlet Book Company Staff, Anne Johnson and Random House Value Publishing Staff (1994, Hardcover)

Recipes for a Lifetime

This is a thorough cookbook for the serious cook or student. It is printed on heavy and semi-glossy paper. There are color photographs and also ink drawings. Some recipes call for items which some people might not be able to find or to afford: swordfish steaks, leg of veal, liqueurs, etc. Some recipes call for items which do not seem especially from that country, such as worcestershire sauce. But most recipes are workable and could be modified.The cooking time for most recipes is 45 minutes to 2 hours, and usually serves 4 to 6 people.

Even if you cannot follow the recipes 100 percent, you might find ideas for your own cooking preferences -- substituting certain ingredients. If you enjoy cookbooks, and if you buy this at a bargain price, you might just read the recipes as a form of relaxation. I have always admired traditional cooking and I am glad I bought this cookbook. It will keep me interested and busy for a long time.Lire l'avis complet...

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