Avis sur le produitIn the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [a Cookbook] by Toponia Miller and Taylor Boetticher (2013, Hardcover)

Great book

Learn how to use different kinds and cuts of meat. Very educational.

Achat vérifié :  Oui | État : occasion | Vendu par : mtwyouth

A butcher's bible

deliberate in its presentation

Achat vérifié :  Oui | État : neuf | Vendu par : greatbookprices1

Great from "Nose to Tail..."

This is a great reference with very readable recipes. Loaded with information and helpful charts on butchery. I especially like the section on building your spice pantry for assorted projects.