Avis sur le produitFabulous Fondues : Appetizers, Main Courses and Desserts by Fred Kerner (2000, Trade Paperback)

Fabulous Fondues Cookbook

Being an experienced cook of many years, Fabulous Fondues has much to offer both to the novice as well as the experienced home chef. A special feature of interest is several variations of the same dish, catering to people who like a particular dish, yet want some variety in taste. Print is very easy to read. With one or two recipes on a page which eliminates the need to turn the page to complete the recipe instructions. Have several fondue books and this is by far the easiest to follow and the recipes are great tasting. Includes appetizers, main courses and desserts with a variety of dunkables. Excellent fondue recipe book.Lire l'avis complet...