Avis sur le produitCooking with Three Ingredients : Flavorful Food, Easy as 1, 2, 3 by Andrew Schloss (1996, Hardcover)

Pretty good collection for people short on time...

Just to give you an idea of what you're getting, here is a list of the 11 chapters it has:
1. Dips, Spreads, Appetizers, & Snacks
2. Soups, Chowders, Broths, and Bisques
3. One, Two, Three Chicken Magic
4. Meaty Matters
5. Simply Seafood
6. Instant Pasta Sauces
7. Savory Begetables, Salads, and Sides
8. Sizzling Sauces, Marinades, and Rubs
9. Three Ingredients Great on the Grill
10. Just-a-Minute Desserts
11. The Convenience Food Connection

So there you have it....lots of soupy saucy type recipes, maybe too many, but to make an entire book of just three ingredients it was probably necessary to include them.

I would say its worth buying, even for an advanced cook, because it does contain bits of healthy info as well, such as the recipe for Garlic Penicillin Soup.

Overall a good investment to suit a specific need for simplicity...Lire l'avis complet...

Quick , easy to read ,super time saver and some good meals !

Three ingredient COOK BOOK ? Quick, easy and less clean up ..... time saving and less expensive to eat.

At first I got it to give to one of my daughters and now I plan on keeping it. HOWEVER I will be buying several more for gifts. . . .Lire l'avis complet...

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Tried and True

Just received my copy. Looks interesting

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great recipes

Great recipes

Achat vérifié :  Oui | État : occasion | Vendu par : gohastings