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Splendides Soupes : Recettes et Maîtres Techniques pour Faire le Meilleur Du Monde So...
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Splendides Soupes : Recettes et Maîtres Techniques pour Faire le Meilleur Du Monde So...
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Splendides Soupes : Recettes et Maîtres Techniques pour Faire le Meilleur Du Monde So...

14,16 $US
Environ19,50 $C
État :
Entièrement neuf
    Expédition :
    Sans frais USPS Media MailTM.
    Lieu : Buford, Georgia, États-Unis
    Livraison :
    Livraison prévue entre le sam. 9 août et le ven. 15 août à 94104
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    Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
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    Numéro de l'objet eBay :406049409912
    Dernière mise à jour : août 04, 2025 17:27:15 HAEAfficher toutes les modificationsAfficher toutes les modifications

    Caractéristiques de l'objet

    État
    Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
    Release Year
    2000
    ISBN
    9780471391364

    À propos de ce produit

    Product Identifiers

    Publisher
    Houghton Mifflin Harcourt Publishing Company
    ISBN-10
    0471391360
    ISBN-13
    9780471391364
    eBay Product ID (ePID)
    1730918

    Product Key Features

    Book Title
    Splendid Soups : Recipes and Master Techniques for Making the World's Best Soups
    Number of Pages
    656 Pages
    Language
    English
    Publication Year
    2000
    Topic
    Courses & Dishes / Soups & Stews
    Illustrator
    Yes
    Features
    Revised
    Genre
    Cooking
    Author
    James Peterson
    Format
    Hardcover

    Dimensions

    Item Height
    2 in
    Item Weight
    53.3 Oz
    Item Length
    9.2 in
    Item Width
    8.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    00-043855
    Reviews
    Tremendously informative and stubbornly opinionated, master chef Peterson updates his classic soup tome by stirring new recipes and more international ingredients into the pot. Before getting to the recipes, readers are treated to a detailed remedial education in ingredients, featuring Peterson's humorously fussy explanations of dried and fresh herbs. The tried-and-true leek stands alongside the trendy galangal root as a soup essential, as Peterson enlarges the intermediate cook's familiarity with international cuisines. Peterson also seeks to re-educate readers on the proper methods for composing bouquet garni, making a roux and improving the flavor of the commercial broths they will insist on buying. He wisely intersperses his suggestions for technique alongside relevant recipes, making valuable information accessible for the busy cook. The recipes are roughly organized by ingredient and include the vast range of vegetable soups in some unusual combinations (Water Chestnuts with Watercress and Sweet Potato with Chili and Lime). Other noteworthy concoctions include Spicy Brazilian Fish Soup with Coconut Milk; Shabu-Shabu; and Duck and Sherry Soup. Most of Peterson's recipes are not for the fat-phobic; whether he's extolling the virtues of heavy cream over milk and yogurt or encouraging readers to add a few pats of butter to any bowl of soup they order in a restaurant, Peterson throws caution to the wind. --Publishers Weekly September 18, 2000
    Dewey Edition
    21
    Dewey Decimal
    641.8/13
    Table Of Content
    Partial Table of Contents: BROTHS, CONSOMM?S, AND SIMPLE BROTH-BASED SOUPS. Clear Broths. Consomm?. Combining Broth with Eggs, Cheese, and Herbs. VEGETABLE SOUPS. Single-Vegetable Soups. Beans, Lentils, and Dried Peas. Mixed Vegetable Soups. RICE SOUPS. FISH SOUPS. BIVALVE SHELLFISH SOUPS. CRUSTACEAN SOUPS. MEATS SOUPS. New England Boiled Dinner, Pot-au-Feu, Bollito Misto. Asian Tabletop Meat Soups. Hearthy Peasant Soups. Borscht. Chicken. Duck. Pork. Lamb. Beef. Veal. Tripe. A Few Less Common Ingredients. BREAD SOUPS. YOGURT, CHEESE, AND BUTTERMILK SOUPS. FRUIT SOUPS AND DESSERT SOUPS. BASIC PREPARATION. Patterns for Improvising Soups. Metric Conversion Chart. Sources. Index.
    Edition Description
    Revised edition
    Synopsis
    Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too., Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!" -- SARA MOULTON, Host, The Food Network's Cooking Live ; Executive Chef, Gourmet magazine; Food Editor, Good Morning America "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!" -- the moosewood collective Authors of the Moosewood Restaurant Cookbooks, Praise for the fully revised and updated Splendid Soups Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking -- SARA MOULTON, Host, The Food Network's Cooking Live ; Executive Chef, Gourmet magazine; Food Editor, Good Morning America We love James Peterson. Splendid Soups is a bountiful source of enticing ideas -- the moosewood collective Authors of the Moosewood Restaurant Cookbooks, Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking " -- SARA MOULTON, Host, The Food Network's Cooking Live ; Executive Chef, Gourmet magazine; Food Editor, Good Morning America "We love James Peterson. Splendid Soups is a bountiful source of enticing ideas " -- the moosewood collective Authors of the Moosewood Restaurant Cookbooks
    LC Classification Number
    TX757.P4823 2001

    Description de l'objet du vendeur

    À propos de ce vendeur

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    Évaluations détaillées du vendeur

    Moyenne au cours des 12 derniers mois
    Qualité de la description
    4.9
    Justesse des frais d'expédition
    5.0
    Rapidité de l'expédition
    5.0
    Communication
    5.0

    Évaluations comme vendeur (7 876)

    Toutes les évaluations
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    • z***r (1285)- Évaluation laissée par l'acheteur.
      Six derniers mois
      Achat vérifié
      Great seller, exactly as pictured/described. quick shipping, well packaged. Books arrived in very, very good shape. A very good value for the price. Book was shipped sepeartely from the main package (4 books total) which caused some confusion when receiving them, but I figured it out. 2 tracking numbers actually used (2 packages), but only one was listed.
    • o***n (12663)- Évaluation laissée par l'acheteur.
      Dernier mois
      Achat vérifié
      Absolutely thrilled with purchase which was Great Quality & described. The sellers communication was outstanding—prompt, clear, and friendly. The item condition exceeded expectations in good value & appearance was even better than described. Packaging was meticulous, ensuring everything arrived safely. Shipping was fast and ahead of schedule. I’m genuinely impressed by the seller’s dedication and professionalism. This has been a wonderful buying experience, and I highly recommend this seller.
    • m***0 (360)- Évaluation laissée par l'acheteur.
      Six derniers mois
      Achat vérifié
      Awesome book with great value and amazing quality. The condition of the book upon arrival was exceptional and definitely came as described by the seller. The appearance was on point and the book was unscathed while going through transit. The shipping was good and the package had accurate tracking information while in transit. Thank you to the seller for a great transaction and experience. I look forward to doing business with you again in there future!

    Évaluations et avis sur le produit

    5.0
    2 évaluations du produit
    • 2 utilisateurs ont attribué une note de 5 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

    Would recommend

    Good value

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    Avis les plus pertinents

    • great book

      This has many easy to follow recipes.

      Achat vérifié : OuiÉtat : OccasionVendu par : heathesmit-205

    • Just the book I needed!

      Just the book I needed!

      Achat vérifié : OuiÉtat : OccasionVendu par : discover-books