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THE END OF OVEREATING TAKING CONTROL OF THE AMERICAN APPETITE PAPERBACK
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THE END OF OVEREATING TAKING CONTROL OF THE AMERICAN APPETITE PAPERBACK
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THE END OF OVEREATING TAKING CONTROL OF THE AMERICAN APPETITE PAPERBACK

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    Numéro de l'objet eBay :405882087275

    Caractéristiques de l'objet

    État
    Bon
    Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
    Remarques du vendeur
    “I NEVER USE STOCK PHOTOS SO YOU'LL ACTUALLY GET THE BOOK IN THE PICTURES - IT'S AN EX-LIBRARY BOOK ...
    Signed
    No
    Book Series
    Does Not Apply
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Inscribed
    No
    Intended Audience
    Ages 2-3, Ages 9-12, Ages 4-8, Under 2 Years
    Edition
    Does Not Apply
    Vintage
    No
    California Prop 65 Warning
    None
    Personalize
    No
    Type
    Novel
    Literary Movement
    Enlightenment
    Illustrator
    Does Not Apply
    Personalized
    No
    Features
    Ex-Library
    Country/Region of Manufacture
    United States
    ISBN
    9781605294575

    À propos de ce produit

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1605294578
    ISBN-13
    9781605294575
    eBay Product ID (ePID)
    102936853

    Product Key Features

    Book Title
    End of Overeating : Taking Control of the Insatiable American Appetite
    Number of Pages
    352 Pages
    Language
    English
    Publication Year
    2010
    Topic
    Nutrition, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Disease & Health Issues, Bariatrics, Diet & Nutrition / Weight Loss
    Genre
    Social Science, Health & Fitness, Business & Economics, Medical
    Author
    David A. Kessler
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.9 in
    Item Weight
    11 Oz
    Item Length
    8.4 in
    Item Width
    5.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2010-455795
    Reviews
    A compelling book about overeating and the obesity pandemic. Dr. Kessler thoroughly examines the nature of our relationship with food and why it is critical to understand and modify our behavior to reverse this global threat to health and well-being., "Dr. David Kessler has written a fascinating account of the science of human appetite, as well as its exploitation by the food industry. The End of Overeating is an invaluable contribution to the national conversation about the catastrophe that is the modern American diet." -- Michael Pollan, author of In Defense of Food "David A. Kessler, who led the battle against the tobacco industry, now joins the fight against obesity. His message is important: The problem is not only the behavior of profit-driven food companies, but also the daily choices that each one of us makes." Eric Schlosser, author of Fast Food Nation "David Kessler's fascinating book is essential for anyone interested in learning more about how corporate greed and human psychology have created a national health crisis." Alice Waters, chef and owner of Chez Panisse "Disturbing, thought-provoking, and important." Anthony Bourdain, author of Kitchen Confidential "A compelling book about overeating and the obesity pandemic. Dr. Kessler thoroughly examines the nature of our relationship with food and why it is critical to understand and modify our behavior to reverse this global threat to health and well-being." David Satcher, former Surgeon General and director of the Centers for Disease Control and Prevention "A fascinating, unique book by a brilliant public health leader." Donna Shalala, former Secretary of the U.S. Department of Health and Human Services, "Dr. David Kessler has written a fascinating account of the science of human appetite, as well as its exploitation by the food industry. The End of Overeating is an invaluable contribution to the national conversation about the catastrophe that is the modern American diet." -- Michael Pollan, author of In Defense of Food "David A. Kessler, who led the battle against the tobacco industry, now joins the fight against obesity. His message is important: The problem is not only the behavior of profit-driven food companies, but also the daily choices that each one of us makes." -- Eric Schlosser, author of Fast Food Nation "David Kessler's fascinating book is essential for anyone interested in learning more about how corporate greed and human psychology have created a national health crisis. " -- Alice Waters, chef and owner of Chez Panisse "Disturbing, thought-provoking, and important." -- Anthony Bourdain, author of Kitchen Confidential "A compelling book about overeating and the obesity pandemic. Dr. Kessler thoroughly examines the nature of our relationship with food and why it is critical to understand and modify our behavior to reverse this global threat to health and well-being." -- David Satcher, former Surgeon General and director of the Centers for Disease Control and Prevention "A fascinating, unique book by a brilliant public health leader." -- Donna Shalala, former Secretary of the U.S. Department of Health and Human Services, "Dr. David Kessler has written a fascinating account of the science of human appetite, as well as its exploitation by the food industry.The End of Overeatingis an invaluable contribution to the national conversation about the catastrophe that is the modern American diet." --Michael Pollan, author ofIn Defense of Food"David A. Kessler, who led the battle against the tobacco industry, now joins the fight against obesity. His message is important: The problem is not only the behavior of profit-driven food companies, but also the daily choices that each one of us makes."-Eric Schlosser, author ofFast Food Nation"David Kessler's fascinating book is essential for anyone interested in learning more about how corporate greed and human psychology have created a national health crisis."-Alice Waters, chef and owner of Chez Panisse"Disturbing, thought-provoking, and important."-Anthony Bourdain, author ofKitchen Confidential"A compelling book about overeating and the obesity pandemic. Dr. Kessler thoroughly examines the nature of our relationship with food and why it is critical to understand and modify our behavior to reverse this global threat to health and well-being." -David Satcher, former Surgeon General and director of the Centers for Disease Control and Prevention  "A fascinating, unique book by a brilliant public health leader." -Donna Shalala, former Secretary of the U.S. Department of Health and Human Services, "Dr. David Kessler has written a fascinating account of the science of human appetite, as well as its exploitation by the food industry. The End of Overeating is an invaluable contribution to the national conversation about the catastrophe that is the modern American diet." -- Michael Pollan, author of In Defense of Food "David A. Kessler, who led the battle against the tobacco industry, now joins the fight against obesity. His message is important: The problem is not only the behavior of profit-driven food companies, but also the daily choices that each one of us makes." -Eric Schlosser, author of Fast Food Nation "David Kessler's fascinating book is essential for anyone interested in learning more about how corporate greed and human psychology have created a national health crisis." -Alice Waters, chef and owner of Chez Panisse "Disturbing, thought-provoking, and important." -Anthony Bourdain, author of Kitchen Confidential "A compelling book about overeating and the obesity pandemic. Dr. Kessler thoroughly examines the nature of our relationship with food and why it is critical to understand and modify our behavior to reverse this global threat to health and well-being." - David Satcher, former Surgeon General and director of the Centers for Disease Control and Prevention  "A fascinating, unique book by a brilliant public health leader." - Donna Shalala, former Secretary of the U.S. Department of Health and Human Services, David A. Kessler, who led the battle against the tobacco industry, now joins the fight against obesity. His message is important: The problem is not only the behavior of profit-driven food companies, but also the daily choices that each one of us makes., David Kessler's fascinating book is essential for anyone interested in learning more about how corporate greed and human psychology have created a national health crisis., "Dr. David Kessler has written a fascinating account of the science of human appetite, as well as its exploitation by the food industry. The End of Overeating is an invaluable contribution to the national conversation about the catastrophe that is the modern American diet." --Michael Pollan, author of How to Change Your Mind "David Kessler's fascinating book is essential for anyone interested in learning more about how corporate greed and human psychology have created a national health crisis." --Alice Waters, chef and owner of Chez Panisse "Disturbing, thought-provoking, and important." --Anthony Bourdain, author of Kitchen Confidential "Fascinating . . . an exploration of us . . . we begin to think differently about food and take back control of our eating habits." -- The New York Times "Both a thinking person's diet book and an investigation into an industry that wants us to eat more." --Ellen Goodman, The Boston Globe "In clear and simple prose, [Dr. Kessler] shows how the modern food industry has invented 'hyperpalatable' foods." -- Financial Times "A wide-ranging look at eating habits [that] addresses America's ever-increasing waistlines." -- The Wall Street Journal "Groundbreaking" -- USA Today "In perversely fascinating detail, Kessler . . . reveals how industrial chefs engineered . . . 'hyperpalatable' concoctions undreamed of in any traditional cuisine." -- The New York Times Book Review "[ The End of Overeating ] is like a fun-house journey through the food industry." --Michele Norris, former host of NPR's All Things Considered "In The End of Overeating, Dr. Kessler explains how humans, much like Pavlov's dogs, become hardwired to anticipate foods with fat, sugar, and salt." -- HuffPost "Kessler was on a mission to understand a problem that has vexed him since childhood: why he can't resist certain foods. His resulting theory . . . is startling." -- The Washington Post "Does the world really need yet another book about how to lose weight? It does, if that book happens to be written by a former commissioner of the US Food and Drug Administration . . . This is no ordinary diet book." -- New Scientist "If Kessler's encouraging words don't prod Americans into new habits, the shock therapy of learning what we're really consuming likely will." -- New York Post "We're up against forces--highly addictive foods, neurological drives, and a savvy food industry--that dwarf our resolve. It's like fighting a 21st-century war with sticks and rocks, hoping we can somehow will ourselves to victory." -- The Washington Times "Kessler's message is important: The problem is not only the behavior of profit-driven food companies, but also the daily choices that each one of us makes." --Eric Schlosser, author of Fast Food Nation "A compelling book about overeating and the obesity pandemic. Dr. Kessler thoroughly examines the nature of our relationship with food and why it is critical to understand and modify our behavior to reverse this global threat to health and well-being." --David Satcher, former Surgeon General and director of the Centers for Disease Control and Prevention, Dr. David Kessler has written a fascinating account of the science of human appetite, as well as its exploitation by the food industry. The End of Overeating is an invaluable contribution to the national conversation about the catastrophe that is the modern American diet.
    TitleLeading
    The
    Dewey Edition
    22
    Dewey Decimal
    613.2
    Synopsis
    Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt. Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food--and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do., NEW YORK TIMES BESTSELLER * The former commissioner of the FDA exposes how the food industry manufactured a nationwide health crisis and offers research-based solutions for taking back control of our diets. "Fascinating."-- The New York Times "Groundbreaking."-- USA Today "Disturbing, thought-provoking, and important."--Anthony Bourdain Most of us know what it feels like to fall under the spell of food, but it's harder to understand why we can't seem to stop eating--even when we want to. So why do we continue to reach for food? Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making America sick: the food industry. Nearly 75 percent of American adults are clinically overweight or obese, triple the amount from only sixty years ago. But why? In The End of Overeating , Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those containing stimulating combinations of fat, sugar, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. Drawing from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food--and what we can do to get it back.
    LC Classification Number
    QP141.E467 2009c

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