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The Ritz London : The Cookbook, Williams, John
40,00 $US
Environ54,98 $C
État :
“Good shape hardback. Minor cover scuffs. Pages are clean and crisp. Ribbon is tucked.”
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante.
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Expédition :
4,50 $US (environ 6,19 $C) Economy Shipping.
Lieu : Tulsa, Oklahoma, États-Unis
Livraison :
Livraison prévue entre le lun. 11 août et le mer. 13 août à 94104
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Numéro de l'objet eBay :405495979778
Dernière mise à jour : févr. 04, 2025 15:51:51 HNEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Bon
- Remarques du vendeur
- “Good shape hardback. Minor cover scuffs. Pages are clean and crisp. Ribbon is tucked.”
- ISBN
- 9781784724962
À propos de ce produit
Product Identifiers
Publisher
Octopus
ISBN-10
1784724963
ISBN-13
9781784724962
eBay Product ID (ePID)
242844475
Product Key Features
Book Title
Ritz London: the Cookbook
Number of Pages
240 Pages
Language
English
Topic
Methods / Gourmet, Individual Chefs & Restaurants, General, Europe / Great Britain, Food, Lodging & Transportation / Hotels, Inns & Hostels
Publication Year
2018
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
55.8 Oz
Item Length
12.2 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Reviews
'Distinctive cookbook... This upscale offering iswholly in keeping with its subject: elegant, carefully studied, and moreaspirational than practical.'-- Publishers Weekly
Dewey Decimal
641.5094212
Synopsis
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ '[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph 'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide ' John's remarkable career is an example to anyone who wants to become the very best in the culinary world. ' - Andrew Oxley, Head of Hotel & Hospitality Services at The AA THE RITZ: THE QUINTESSENTIAL COOKBOOK is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground., 'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The dishes reflect the glorious opulence and celebratory ambience of the dining room at The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes which are simple and others for the more ambitious cook, plus helpful tips to guide you at home, and avoid culinary headaches. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There are plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground., 'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle poque and Grand Marnier Souffl , and is divided into the four seasons: spring, summer, autumn and winter. The dishes reflect the glorious opulence and celebratory ambience of the dining room at The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffl s. There are recipes which are simple and others for the more ambitious cook, plus helpful tips to guide you at home, and avoid culinary headaches. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There are plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
LC Classification Number
TX714
Description de l'objet du vendeur
Évaluations comme vendeur (37 791)
- r***h (98)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéBook was exactly as described for a fair price. Shipping time wasn't bad either. My only issue was the packaging. It was sent in just regular padded envelope no foam or cardboard in sight. There was a tear in the envelope but Luckily I received the book without any damage but it could've been an issue.
- r***o (5305)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéAnother great order from this always excellent seller: book in perfect as-described condition; securely packaged, being wrapped in bubble wrap and mailed in a bubble wrap envelope; shipped at the usual super speed. Once again, my thanks.
- e***i (857)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéNew DVD purchased at attractive price; item just as described in photos and text. Seller’s customer service appreciated. Quick response to sale; rapid shipment in secure packaging, timely communication. Back from vacation to say THANK YOU! ⭐️⭐️⭐️⭐️⭐️
Évaluations et avis sur le produit
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Évaluations comme vendeur (37 791)
- r***h (98)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéBook was exactly as described for a fair price. Shipping time wasn't bad either. My only issue was the packaging. It was sent in just regular padded envelope no foam or cardboard in sight. There was a tear in the envelope but Luckily I received the book without any damage but it could've been an issue.
- r***o (5305)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéAnother great order from this always excellent seller: book in perfect as-described condition; securely packaged, being wrapped in bubble wrap and mailed in a bubble wrap envelope; shipped at the usual super speed. Once again, my thanks.
- e***i (857)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéNew DVD purchased at attractive price; item just as described in photos and text. Seller’s customer service appreciated. Quick response to sale; rapid shipment in secure packaging, timely communication. Back from vacation to say THANK YOU! ⭐️⭐️⭐️⭐️⭐️