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Nutrition for Health & Health Care par Ellie Whitney : d'occasion

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Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Book Title
Nutrition for Health & Health Care
Publication Date
2010-06-21
Edition Number
4
Pages
880
ISBN
9780538733571

À propos de ce produit

Product Information

Current, practical information in a real-world context for future nurses and health care professionals.Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.

Product Identifiers

Publisher
Brooks/Cole
ISBN-10
0538733578
ISBN-13
9780538733571
eBay Product ID (ePID)
80512846

Product Key Features

Number of Pages
880 Pages
Language
English
Publication Name
Nutrition for Health and Health Care
Publication Year
2010
Subject
Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Diet Therapy
Type
Textbook
Subject Area
Health & Fitness, Medical
Author
Sharon Rady Rolfes, Ellie Whitney, Kathryn Pinna, Linda Kelly Debruyne
Series
Available Titles Coursemate Ser.
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
53.7 Oz
Item Length
10.8 in
Item Width
8.4 in

Additional Product Features

Edition Number
4
Dewey Edition
22
Target Audience
College Audience
Dewey Decimal
612.3
Table of Content
1. OVERVIEW OF NUTRITION AND HEALTH. Nutrition in Practice: Finding the Truth about Nutrition. 2. DIGESTION AND ABSORPTION. Nutrition in Practice: Food Safety. 3. CARBOHYDRATES. Nutrition in Practice: The Glycemic Index in Nutrition Practice. 4. LIPIDS. Nutrition in Practice: Figuring Out Fats. 5. PROTEIN. Nutrition in Practice: Vegetarian Diets. 6. ENERGY BALANCE AND BODY COMPOSITION. Nutrition in Practice: Fad Diets. 7. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT. Nutrition in Practice: Eating Disorders. 8. THE VITAMINS. Nutrition in Practice: Phytochemicals and Functional Foods. 9. WATER AND THE MINERALS. Nutrition in Practice: Vitamin and Mineral Supplements. 10. NUTRITION THROUGH THE LIFE SPAN: PREGNANCY AND INFANCY. Nutrition in Practice: Encouraging Successful Breastfeeding. 11. NUTRITION THROUGH THE LIFE SPAN: CHILDHOOD AND ADOLESCENCE. Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases. 12. NUTRITION THROUGH THE LIFE SPAN: LATER ADULTHOOD. Nutrition in Practice: Hunger and Community Nutrition. 13. NUTRITION CARE AND ASSESSMENT. Nutrition in Practice: Nutritional Genomics. 14. NUTRITION INTERVENTION AND DIET-DRUG INTERACTIONS. Nutrition in Practice: Complementary and Alternative Therapies. 15. ENTERAL AND PARENTERAL NUTRITION SUPPORT. Nutrition in Practice: Inborn Errors of Metabolism. 16. NUTRITION IN METABOLIC AND RESPIRATORY STRESS. Nutrition in Practice: Multiple Organ Dysfunction Syndrome. 17. NUTRITION AND UPPER GASTROINTESTINAL DISORDERS. Nutrition in Practice: Nutrition and Oral Health. 18. NUTRITION AND LOWER GASTROINTESTINAL DISORDERS. Nutrition in Practice: Probiotics and Intestinal Health. 19. NUTRITION AND LIVER DISEASES. Nutrition in Practice: Alcohol in Health and Disease. 20. NUTRITION AND DIABETES MELLITUS. Nutrition in Practice: Metabolic Syndrome. 21. NUTRITION AND DISORDERS OF THE HEART AND BLOOD VESSELS. Nutrition in Practice: Helping People with Feeding Disabilities. 22. NUTRITION AND RENAL DISEASES. Nutrition in Practice: Dialysis. 23. NUTRITION, CANCER, AND HIV INFECTION. Nutrition in Practice: Ethical Issues in Nutrition Care.

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