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Steaks Omaha viande NEUF : boeuf, veau, porc, agneau, venaison et gibier, volaille et
14,99 $US
Environ20,65 $C
État :
Entièrement neuf
Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ni endommagée.
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Expédition :
Sans frais USPS Media MailTM.
Lieu : Granada Hills, California, États-Unis
Livraison :
Livraison prévue entre le sam. 9 août et le jeu. 14 août à 94104
Renvois :
Renvois refusés.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :403812755775
Caractéristiques de l'objet
- État
- ISBN
- 9780609607770
À propos de ce produit
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609607774
ISBN-13
9780609607770
eBay Product ID (ePID)
1893371
Product Key Features
Book Title
Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl
Number of Pages
240 Pages
Language
English
Publication Year
2001
Topic
Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
33.9 Oz
Item Length
9.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-031335
Dewey Edition
21
Dewey Decimal
641.6/6
Synopsis
Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines. If meat is your thing, Omaha Steaks Meat may have you lying awake at night, counting sheep and licking your chops. From the visit to the butcher to the first slice carved from that perfectly pink roast, veteran cookbook authors John Harrisson and Frederick J. Simon guide you through the world of meat with great expertise. More than150 recipes, accompanied by 40 mouthwatering full-color photographs, range from down-home hearty comfort food like Roast Rack of Pork with Red Cabbage, Apples, and Cranberries Braised in Red Wine to such epicurean fare as Steak Canapés with Roquefort Cream and Caramelized Pears and Onions on Garlic Toasts. Omaha Steaks Meat is the final frontier of meat as we know it. Those with culinary wanderlust will find destinations in dishes like Vietnamese Summer Rolls with Beef, Shrimp, and Peanut Dipping Sauce or Ethiopian Chicken Stew with Berbere Sauce and Injera Bread, while those who are game will appreciate the many recipes for meats relatively new to the market - ostrich, quail, duck, venison, rabbit, goat, buffalo, and wild boar. Whether from someplace familiar or far-flung, each recipe includes instructions for a simple side, sauce, salsa, rub, relish, chutney, compote, dressing, glaze, or marinade - in short, those extra details that make every dish in the book a meal in itself, worthy of company. If you love meat, then you have found your cookbook.
LC Classification Number
TX749.H235 2001
Description de l'objet du vendeur
Évaluations comme vendeur (347)
- a***l (307)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéFast shipping, great packaging, even better than described, and a great value! Thank you!!!
- k***l (589)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéBook arrived safely and exactly as advertised. Thank you for the extra care in packaging. A++ seller.
- l***4 (2927)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéThis item was mailed promptly, arrived by the anticipated delivery date, and was exactly as described. Item was securely packaged and, as a result, was undamaged during shipment.