La Bible des Saveurs : Le Guide Essentiel de la Créativité Culinaire, Basé sur le Sage
11,45 $US11,45 $US
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La Bible des Saveurs : Le Guide Essentiel de la Créativité Culinaire, Basé sur le Sage
11,45 $US
Environ15,78 $C
État :
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante.
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Expédition :
Sans frais Standard Shipping.
Lieu : Saint Louis, Missouri, États-Unis
Livraison :
Livraison prévue entre le jeu. 7 août et le mer. 13 août à 94104
Renvois :
Renvois refusés.
Paiements :
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Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :396817966446
Dernière mise à jour : juil. 06, 2025 20:19:17 HAEAfficher toutes les modificationsAfficher toutes les modifications
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Caractéristiques de l'objet
- État
- ISBN
- 9780316118408
À propos de ce produit
Product Information
Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" ( Associated Press ). Great cooking goes beyond following a recipe--it's knowing how to combine ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is a true modern classic and an essential reference for every kitchen.
Product Identifiers
Publisher
Little, Brown & Company
ISBN-10
0316118400
ISBN-13
9780316118408
eBay Product ID (ePID)
62279273
Product Key Features
Book Title
Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Number of Pages
392 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Reference, General, Essays & Narratives, Entertaining
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
49.1 Oz, 48.6 Oz
Item Length
10.4 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-033064
TitleLeading
The
Reviews
Resembles none of the foodie culture's memoirs or cultural histories or cookbooks...It's more like the I Ching. Open it randomly, and it will open you up to an array of possibilities in your culinary future.
Dewey Edition
22
Photographed by
Salzman, Barry
Age Level
Trade
Dewey Decimal
641.5
Synopsis
Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" ( Associated Press ). Great cooking goes beyond following a recipe--it's knowing how to combine ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is a true modern classic and an essential reference for every kitchen., Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor . This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible and Kitchen Creativity.
Lc Classification Number
Tx651.D67 2008
Copyright Date
2008
Description de l'objet du vendeur
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- n***t (7786)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéPerfect transaction thank you
- 2***4 (144)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéMISSOURI GOODWILL INDUSTRIES (145329) , has come through again as being a great seller. Ordered ADAM -12 tv series season one from them and they shipped it out fast and well wrapped up for the journey. It arrived earlier than listed and in perfect condition. I got it for more than half the price as it was selling new, and cheeper than the other used ones were. They listed it as GOOD, but it was easily a VERY GOOD , as new minus the wrapper. Great seller and series
- 2***o (77)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéOrdered cookbook Monday afternoon. Shipped Tuesday morning. Arrived on time Saturday morning by USPS Bound Printed Matter from MO to WI in white plastic bubble wrap envelope in good condition. Accurate description. Printed invoice included. Great value from a not-for-profit organization. Thanks!QUICK COOKING: OVER 650 RECIPES & TIPS FOR TODAY'S (#395947117828)
- y***u (317)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéAbsolutely perfect transaction! Item arrived very quickly—much faster than expected. The description was spot on and the item was exactly as pictured and described. Packaging was secure and professional, which I really appreciate. Great price for the quality—definitely a great value. Seller was responsive and clearly takes pride in their service. Would absolutely buy from again. Highly recommended!
Catégories populaires de cette Boutique
Évaluations comme vendeur (161 744)
Cet objet (1)
Tous les objets (161 744)
- n***t (7786)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéPerfect transaction thank you
- 2***4 (144)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéMISSOURI GOODWILL INDUSTRIES (145329) , has come through again as being a great seller. Ordered ADAM -12 tv series season one from them and they shipped it out fast and well wrapped up for the journey. It arrived earlier than listed and in perfect condition. I got it for more than half the price as it was selling new, and cheeper than the other used ones were. They listed it as GOOD, but it was easily a VERY GOOD , as new minus the wrapper. Great seller and series
- 2***o (77)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéOrdered cookbook Monday afternoon. Shipped Tuesday morning. Arrived on time Saturday morning by USPS Bound Printed Matter from MO to WI in white plastic bubble wrap envelope in good condition. Accurate description. Printed invoice included. Great value from a not-for-profit organization. Thanks!QUICK COOKING: OVER 650 RECIPES & TIPS FOR TODAY'S (#395947117828)
- y***u (317)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéAbsolutely perfect transaction! Item arrived very quickly—much faster than expected. The description was spot on and the item was exactly as pictured and described. Packaging was secure and professional, which I really appreciate. Great price for the quality—definitely a great value. Seller was responsive and clearly takes pride in their service. Would absolutely buy from again. Highly recommended!