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Art culinaire
11,98 $US
Environ16,47 $C
État :
“Like New Inside and Out! Email for pictures!”
Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
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Expédition :
5,00 $US (environ 6,87 $C) USPS Media MailTM.
Lieu : Carson City, Nevada, États-Unis
Livraison :
Livraison prévue entre le mar. 12 août et le sam. 16 août à 94104
Renvois :
Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
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Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :395810973913
Dernière mise à jour : août 06, 2025 12:34:47 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Comme neuf
- Remarques du vendeur
- “Like New Inside and Out! Email for pictures!”
- ISBN
- 9780471287858
À propos de ce produit
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471287857
ISBN-13
9780471287858
eBay Product ID (ePID)
848556
Product Key Features
Number of Pages
448 Pages
Language
English
Publication Name
Culinary Artistry
Publication Year
1996
Subject
General, Methods / General
Type
Textbook
Subject Area
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
22.4 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
College Audience
LCCN
96-036102
Dewey Edition
20
Illustrated
Yes
Dewey Decimal
641.597
Table Of Content
The Chef as Artist. Meet Your Medium. Composing Flavors. Composing a Dish. Why Food Matches? Food Matches Made in Heaven. Seasoning Matches Made in Heaven. Composing a Menu. Common Accompaniments to Entrees. Evolving a Cuisine. The Evolution of Leading Chefs' Cuisines. Desert Island Lists. Culinary Art as Communion. Resources. Biographies of Chefs. Index. About the Authors.
Synopsis
In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony. --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines culinary artists, how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines., "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines., "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. " --Molly ONeil in The New York Times Magazine.
Description de l'objet du vendeur
Évaluations comme vendeur (708)
- 4***8 (27)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéI got this for my brother as a birthday present, and he was very pleased with the condition. Just like the description said, it was like new! And the price for this was great too super happy about that. It came well packaged as well, so the book was protected. Overall a very good seller! I definitely recommend. Thank you for the book, my brother will enjoy reading it.Legacy of Ashes: The History of the CIA (#396170899194)
- 3***j (638)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéItem as described, fast shipping, A+++ seller!!!
- 4***n (15)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéEverything as described. Quality, Condition, & Value. Packaged very well. A good overall experience with this seller.Looking Back: Images of North Iowa (#394830793255)
Évaluations et avis sur le produit
Avis les plus pertinents
- oct. 17, 2023
Great culinary insight!
Achat vérifié : OuiÉtat : OccasionVendu par : youngstowngoodwillbooks
- sept. 07, 2021
Culinary Artistry is a Great book
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillrs
- avr. 27, 2022
Learned a lot of things
Achat vérifié : OuiÉtat : OccasionVendu par : worldofbooksinc
- juil. 08, 2019
Great Textbook
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillrs