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Smithfield : Ham Capital of the World, Livre de poche par Evans-Hylton, Patrick, Li...

26,59 $US
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État :
Comme neuf
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Lieu : Jessup, Maryland, États-Unis
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Numéro de l'objet eBay :388723649957

Caractéristiques de l'objet

État
Comme neuf: Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et ...
ISBN
9780738517421

À propos de ce produit

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
0738517429
ISBN-13
9780738517421
eBay Product ID (ePID)
43114417

Product Key Features

Book Title
Smithfield : Ham Capital of the World
Number of Pages
128 Pages
Language
English
Publication Year
2004
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Subjects & Themes / Regional (See Also Travel / Pictorials), Pictorials (See Also Photography / Subjects & Themes / Regional), United States / General
Illustrator
Yes
Genre
Travel, Photography, History
Author
Patrick Evans-Hylton
Book Series
Images of America Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9.2 in
Item Width
6.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-112675
Dewey Edition
22
Dewey Decimal
975.5/54/00222
Synopsis
The history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region's first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s--a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 "Ham Town U.S.A." Today, the only place to get a genuine Smithfield ham is from this Virginia town., The history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region s first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 Ham Town U.S.A. Today, the only place to get a genuine Smithfield ham is from this Virginia town.", The history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region’s first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s—a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 Ham Town U.S.A.” Today, the only place to get a genuine Smithfield ham is from this Virginia town.
LC Classification Number
F234.S6E93 2004

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