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Livre de cuisine Bruce par Poole, livre relié Bruce La livraison rapide et gratuite
FREE US DELIVERY | ISBN: 0007376103 | Quality Books
64,18 $US
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Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
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Expédition :
Sans frais USPS Ground Advantage®.
Lieu : Florida, États-Unis
Livraison :
Livraison prévue entre le mer. 20 août et le mar. 26 août à 94104
Renvois :
Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :388580627745
Dernière mise à jour : juin 27, 2025 09:04:01 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 0007376103
- EAN
- 9780007376100
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Bruce’s Cookbook
- Artist
- Poole, Bruce
- Brand
- N/A
- Colour
- N/A
À propos de ce produit
Product Identifiers
Publisher
HarperCollins Canada, The Limited
ISBN-10
0007376103
ISBN-13
9780007376100
eBay Product ID (ePID)
110964062
Product Key Features
Book Title
Bruce's Cookbook
Number of Pages
320 Pages
Language
English
Publication Year
2011
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Courses & Dishes / General, Methods / Baking
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
50.8 Oz
Item Length
9.9 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
e~Honesty and modesty run deep throughout his [Brucee(tm)s] anecdotes and warm, timeless European dishes.e(tm) e" Square Meal The Magazine e~I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this mane(tm) Simon Hopkinson e~There is only one word for Chez Bruce e" formidablee(tm) Telegraph e~Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer e~Modest but extremely accomplishede(tm) Jay Rayner on Bruce e~Cooking of such assurance, such taste and such old-fashioned virtuee(tm) Matthew Fort, Guardian, 'Honesty and modesty run deep throughout his [Bruce's] anecdotes and warm, timeless European dishes.' - Square Meal The Magazine 'I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man' Simon Hopkinson 'There is only one word for Chez Bruce - formidable' Telegraph 'Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer 'Modest but extremely accomplished' Jay Rayner on Bruce 'Cooking of such assurance, such taste and such old-fashioned virtue' Matthew Fort, Guardian, I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man " Simon Hopkinson There is only one word for Chez Bruce " formidable " Telegraph Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer Modest but extremely accomplished " Jay Rayner on Bruce Cooking of such assurance, such taste and such old-fashioned virtue " Matthew Fort, Guardian, 'Honesty and modesty run deep throughout his [Bruce's] anecdotes and warm, timeless European dishes.' Square Meal The Magazine'I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man' Simon Hopkinson'There is only one word for Chez Bruce formidable' Telegraph'Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer'Modest but extremely accomplished' Jay Rayner on Bruce'Cooking of such assurance, such taste and such old-fashioned virtue' Matthew Fort, Guardian, "I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man." —Simon Hopkinson, author, Roast Chicken And Other Stories, 'Honesty and modesty run deep throughout his [Bruce's] anecdotes and warm, timeless European dishes.' Square Meal The Magazine 'I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man' Simon Hopkinson 'There is only one word for Chez Bruce formidable' Telegraph 'Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer 'Modest but extremely accomplished' Jay Rayner on Bruce 'Cooking of such assurance, such taste and such old-fashioned virtue' Matthew Fort, Guardian, Honesty and modesty run deep throughout his [Bruce "s] anecdotes and warm, timeless European dishes. " " Square Meal The Magazine I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man " Simon Hopkinson There is only one word for Chez Bruce " formidable " Telegraph Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer Modest but extremely accomplished " Jay Rayner on Bruce Cooking of such assurance, such taste and such old-fashioned virtue " Matthew Fort, Guardian
Dewey Decimal
641.5944
Synopsis
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.' The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain's best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last six years, London's Favourite Restaurant in the Harden's Restaurant Guide. But, what speaks louder than stars (in Bruce's book anyway) is that his food is emphatically and wholeheartedly loved not only by his loyal patrons who come time and time again to eat at his table, but also those who make Chez Bruce a destination. Bruce's down to earth, honest and creative cooking features classic dishes without ego or chefy gimmicks, because it's all about food you actually want to eat. It is no wonder that a cookbook from Bruce Poole has been so eagerly anticipated. In these pages you will find charming anecdotes and stories from the restaurants and, of course, the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you can cook in your kitchen. Bruce's Cookbook is a gift, read it, cook from it, treasure it. Recipes Include: - Slow roast shoulder of lamb with harissa, spiced pilaf rice and yoghurt - Boeuf Bourgignon with parsnip purée - Ceviche of salmon with crème fraîche and coriander - Potato gnocchi with butter, wilted sage and parmesan - Chocolate Soufflé - Champagne and elderflower jelly with strawberries, 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.' The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce., 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.' The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain's best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last six years, London's Favourite Restaurant in the Harden's Restaurant Guide. But, what speaks louder than stars (in Bruce's book anyway) is that his food is emphatically and wholeheartedly loved not only by his loyal patrons who come time and time again to eat at his table, but also those who make Chez Bruce a destination. Bruce's down to earth, honest and creative cooking features classic dishes without ego or chefy gimmicks, because it's all about food you actually want to eat. It is no wonder that a cookbook from Bruce Poole has been so eagerly anticipated. In these pages you will find charming anecdotes and stories from the restaurants and, of course, the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you can cook in your kitchen. Bruce's Cookbook is a gift, read it, cook from it, treasure it. Recipes Include: - Slow roast shoulder of lamb with harissa, spiced pilaf rice and yoghurt- Boeuf Bourgignon with parsnip purée- Ceviche of salmon with crème fraîche and coriander- Potato gnocchi with butter, wilted sage and parmesan- Chocolate Soufflé- Champagne and elderflower jelly with strawberries, 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.' The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain's best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last six years, London's Favourite Restaurant in the Harden's Restaurant Guide. But, what speaks louder than stars (in Bruce's book anyway) is that his food is emphatically and wholeheartedly loved not only by his loyal patrons who come time and time again to eat at his table, but also those who make Chez Bruce a destination. Bruce's down to earth, honest and creative cooking features classic dishes without ego or chefy gimmicks, because it's all about food you actually want to eat. It is no wonder that a cookbook from Bruce Poole has been so eagerly anticipated. In these pages you will find charming anecdotes and stories from the restaurants and, of course, the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you can cook in your kitchen. Bruce's Cookbook is a gift, read it, cook from it, treasure it. Recipes Include: - Slow roast shoulder of lamb with harissa, spiced pilaf rice and yoghurt - Boeuf Bourgignon with parsnip pur'e - Ceviche of salmon with cr'me fra+che and coriander - Potato gnocchi with butter, wilted sage and parmesan - Chocolate Souffl' - Champagne and elderflower jelly with strawberries
LC Classification Number
TX719
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Numéro de TVA : GB 922696893
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- s***d (31)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéBook arrived in great condition. Thx
- 6***6 (72)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéThis delivery was earliest date! Condition, value, quality - all as described. (My mistake was not requiring the publishing date to be 1958. This was 1977.) This IS a Viking Portable Library copy of Dante's Divine Comedy in English, translated by Laurence Binyon, but it is with a cover DIFFERENT from what was shown. The tracking number was listed as from "UPS", but should have been listed as from "USPS." Contact with this seller alleviated tracking issues. I recommend this seller! Thank you!
- p***a (186)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéI purchased two books from the same seller; both were accurately advertised in product write ups. Seller responded promptly and securely packaged both books for swift arrival. I am very happy with my purchase and highly recommend this seller.
- r***d (277)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéItem in great condition 😁 SELLER communicated any time I had a question 😍 Good value 😊 packaged securely 🙂 Shipping said 7-14 days which is correct , would purchase again from rhis seller ... Thank You
Évaluations comme vendeur (1 561 480)
Cet objet (1)
Tous les objets (1 561 480)
- s***d (31)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéBook arrived in great condition. Thx
- 6***6 (72)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéThis delivery was earliest date! Condition, value, quality - all as described. (My mistake was not requiring the publishing date to be 1958. This was 1977.) This IS a Viking Portable Library copy of Dante's Divine Comedy in English, translated by Laurence Binyon, but it is with a cover DIFFERENT from what was shown. The tracking number was listed as from "UPS", but should have been listed as from "USPS." Contact with this seller alleviated tracking issues. I recommend this seller! Thank you!
- p***a (186)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéI purchased two books from the same seller; both were accurately advertised in product write ups. Seller responded promptly and securely packaged both books for swift arrival. I am very happy with my purchase and highly recommend this seller.
- r***d (277)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéItem in great condition 😁 SELLER communicated any time I had a question 😍 Good value 😊 packaged securely 🙂 Shipping said 7-14 days which is correct , would purchase again from rhis seller ... Thank You