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BREAKFAST AT O'ROURKE'S NEW CUISINE FROM A CLASSIC AMERICAN DINER COOKBOOK
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BREAKFAST AT O'ROURKE'S NEW CUISINE FROM A CLASSIC AMERICAN DINER COOKBOOK
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BREAKFAST AT O'ROURKE'S NEW CUISINE FROM A CLASSIC AMERICAN DINER COOKBOOK

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État :
Bon
“GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
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    Expédition :
    4,47 $US (environ 6,16 $C) USPS Media MailTM.
    Lieu : Harrisburg, Pennsylvania, États-Unis
    Livraison :
    Livraison prévue entre le sam. 9 août et le ven. 15 août à 94104
    Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
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    Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
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    Numéro de l'objet eBay :386729679898

    Caractéristiques de l'objet

    État
    Bon
    Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
    Remarques du vendeur
    “GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
    Signed
    No
    Book Series
    N/A
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Intended Audience
    Adults
    Edition
    N/A
    Personalize
    No
    Type
    COOKBOOK
    Personalized
    No
    Features
    Illustrated
    Country/Region of Manufacture
    United States
    ISBN
    9780819574992

    À propos de ce produit

    Product Identifiers

    Publisher
    Wesleyan University Press
    ISBN-10
    0819574996
    ISBN-13
    9780819574992
    eBay Product ID (ePID)
    211310875

    Product Key Features

    Book Title
    Breakfast at O'rourke's : New Cuisine from a Classic American Diner
    Number of Pages
    144 Pages
    Language
    English
    Publication Year
    2015
    Topic
    Courses & Dishes / Breakfast, Individual Chefs & Restaurants, Regional & Ethnic / American / General
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Brian O?Rourke
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.5 in
    Item Weight
    13.6 Oz
    Item Length
    9 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2014-040577
    Reviews
    "... captures the magic of the classic, hip, and eclectic diner."-- Connecticut Explored "It is a joy to have recipes for some of the best diner breakfasts anywhere--even better are the invaluable words of wisdom, advice, local history, and color with which Brian O'Rourke introduces them."--Michael Stern, author of Road Food, "It is a joy to have recipes for some of the best diner breakfasts anywhere--even better are the invaluable words of wisdom, advice, local history, and color with which Brian O'Rourke introduces them."--Michael Stern, author of Road Food "It is a joy to have recipes for some of the best diner breakfasts anywhere--even better are the invaluable words of wisdom, advice, local history, and color with which Brian O'Rourke introduces them."--Michael Stern, author of Road Food "You haven't really experienced breakfast at its finest until you've had breakfast at O'Rourke's Diner. In this wonderful book, Brian O'Rourke unveils many of his secrets to making a wide variety of scintillating, satisfying--often show-stopping--breakfast fare. This book will completely transform the way you experience that all-important first meal of the day."--Mike Urban, author of The New England Diner Cookbook "Reading this book I realized my mouth was, in fact, watering. Yours will, too, because Brian O'Rourke understands what a recipe needs to make it deliver soul-satisfying pleasure. My kind of guy."--Faith Middleton, host and founder of WNPR's The Food Schmooze Party
    Dewey Edition
    23
    Dewey Decimal
    641.5973
    Table Of Content
    Introduction PART ONE: OMELETS The Dubliner Omelet The Bob Wolfe Omelet Tri-Pesto Omelet Firecracker Omelet Swiss, Crab, and Asparagus Omelet PART TWO: OTHER EGGS Eggs O'Rourke Eggs Oscar Eggs Galway Andouille Apple Crab Cakes PART THREE: PANCAKES AND FRENCH TOASTS Napoleon Pancakes Banana Bread French Toast Irish Bread Pudding French Toast Whoopie Pie French Toast Irish Soda Bread French Toast PART FOUR: FRITTATAS, CHEESECAKE, AND QUICHES Harvest Frittata Cheddar and Leek Frittata Savory Breakfast Cheesecake Winter: Butternut Squash Quiche Spring: Asparagus and Brie Quiche Summer: Tomato Basil Quiche Fall: Pumpkin Brie Quiche PART FIVE: OTHER BREAKFASTS Baked Stuffed Apples Breakfast Shepherd's Pie Index
    Synopsis
    Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself--classic, hip, eclectic, and full of positive energy--Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce--so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere., Gourmet American recipes with Irish roots Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself--classic, hip, eclectic, and full of positive energy--Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce--so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere., Gourmet American recipes with Irish roots Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself?classic, hip, eclectic, and full of positive energy?Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce?so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere., Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley.
    LC Classification Number
    TX715.O378 2015

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    Moyenne au cours des 12 derniers mois
    Qualité de la description
    5.0
    Justesse des frais d'expédition
    4.9
    Rapidité de l'expédition
    5.0
    Communication
    5.0

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    Non-Fiction BooksCookbooksLots of BooksLot of magazinesVintage CookbooksBargain Books/New Arrivalshome improvement booksHOLIDAY BOOKSCrafts/Needlecrafts Books

    Évaluations comme vendeur (4 266)

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    • *****- Évaluation laissée par l'acheteur.
      Six derniers mois
      Achat vérifié
      Book arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.
    • *****- Évaluation laissée par l'acheteur.
      Six derniers mois
      Achat vérifié
      Best seller I have ever had! Bought it for a present and she went above to wrap and put a card. I didn’t even have to ask her to do that. Couldn’t ask for a better seller!!!!
    • *****- Évaluation laissée par l'acheteur.
      Six derniers mois
      Achat vérifié
      Cookbook was as described, it was packaged well and shipping was fast.
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