Le vendeur a mis fin à cette annonce le mer. 9 juil. à 14:50, car l'objet n'est plus disponible.
Pitmaster : Recettes, techniques et sagesse barbecue
Terminé
Pitmaster : Recettes, techniques et sagesse barbecue
13,15 $US13,15 $US
mer., juil. 09, 02:50 PMmer., juil. 09, 02:50 PM
Vous en avez un à vendre?

Pitmaster : Recettes, techniques et sagesse barbecue

13,15 $US
Environ18,11 $C
État :
Entièrement neuf
9 disponibles1 vendu
    Expédition :
    3,99 $US (environ 5,50 $C) Economy Shipping.
    Lieu : Buffalo, NY, États-Unis
    Livraison :
    Livraison prévue entre le ven. 8 août et le mar. 12 août à 94104
    Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
    Renvois :
    Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
    Paiements :
         Diners Club

    Magasinez en toute confiance

    Garantie de remboursement eBay
    Le vendeur assume l'entière responsabilité de cette annonce.
    Numéro de l'objet eBay :365644509013

    Caractéristiques de l'objet

    État
    Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
    ISBN
    9781592337583

    À propos de ce produit

    Product Identifiers

    Publisher
    Quarto Publishing Group USA
    ISBN-10
    1592337589
    ISBN-13
    9781592337583
    eBay Product ID (ePID)
    227711389

    Product Key Features

    Book Title
    Pitmaster : Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
    Number of Pages
    224 Pages
    Language
    English
    Publication Year
    2017
    Topic
    Methods / Barbecue & Grilling, Specific Ingredients / Meat
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Andy Husbands, Chris Hart
    Format
    Hardcover

    Dimensions

    Item Height
    0.8 in
    Item Weight
    34 Oz
    Item Length
    10.3 in
    Item Width
    8.4 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2016-049152
    Dewey Edition
    23
    Reviews
    This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue sharing essays by the masters such as Steven Raichlen, Elizabeth Karmel and more.
    Dewey Decimal
    641.76
    Synopsis
    Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart., Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions , competition barbecue champions , families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation--the cornerstone of all successful barbecue recipes--using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy's secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que), Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart., Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics such as cooking chicken thighs on a grill and expand to roasting whole hogs over hickory coals. The cornerstone of all successful barbecue recipes is proper smoker operation, and instructional photos and tutorials for using all classic smoker types are featured as well. Each chapter features a guest pitmaster who is an expert in their given region or style of barbecue cooking. Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook. Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Memphis-Style Baby Back Ribs. Regional side dishes, tasty cocktails for a crowd, and simple desserts round out each chapter's offerings.
    LC Classification Number
    TX840.B3H8657 2017

    Description de l'objet du vendeur

    À propos de ce vendeur

    Book Outlet Store

    99,1% d'évaluations positives578K objets vendus

    Membre depuis : janv. 2000
    Répond généralement en 24 heures
    OUR PRODUCTNew Bargain Books at 50% to 90% off every title everyday. New Bargain Books arriving daily with monthly specials. Over 500,000 ft2 of discount books.READ-ICULOUSLY LOW PRICESBooklovers want ...
    Plus
    Visiter la BoutiqueContacter

    Évaluations détaillées du vendeur

    Moyenne au cours des 12 derniers mois
    Qualité de la description
    4.9
    Justesse des frais d'expédition
    4.9
    Rapidité de l'expédition
    5.0
    Communication
    5.0

    Évaluations comme vendeur (282 931)

    Toutes les évaluations
    Positives
    Neutres
    Négatives
    • l***u (496)- Évaluation laissée par l'acheteur.
      Dernier mois
      Achat vérifié
      Good quality, condition is good, good value an appearance is good. Knew most of it in the book.
    Afficher toutes les évaluations

    Évaluations et avis sur le produit

    4.2
    4 évaluations du produit
    • 3 utilisateurs ont attribué une note de 5 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
    • 1 utilisateurs ont attribué une note de 2 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

    Would recommend

    Good value

    Compelling content

    Avis les plus pertinents

    • Lots of pictures but that’s about all.

      A nice book with many pictures. Almost useless to me. Most any other BBQ book has many more and better recipes. If you want to know how to light your smoker/grill, than you might get some useful information. Wasted my money.

      Achat vérifié : OuiÉtat : OccasionVendu par : alibrisbooks

    • A wonderful BBQ book whose e version is a 'steal'!

      This is a terrific barbecue book with fabulous recipes. Just what I wanted! And, to find that there's an e version available for only a few dollars makes it doubly fabulous!

      Achat vérifié : OuiÉtat : OccasionVendu par : adelgan_79