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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northe
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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northe
12,78 $US12,78 $US
sam., mai 24, 08:46 PMsam., mai 24, 08:46 PM
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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northe

12,78 $US
Environ17,62 $C
État :
Très bon
    Expédition :
    Sans frais Economy Shipping.
    Lieu : Dallas, Texas, États-Unis
    Livraison :
    Livraison prévue entre le jeu. 7 août et le mar. 12 août à 94104
    Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
    Renvois :
    Renvoi sous 60 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
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    Numéro de l'objet eBay :365587998692
    Dernière mise à jour : mai 22, 2025 13:36:06 HAEAfficher toutes les modificationsAfficher toutes les modifications

    Caractéristiques de l'objet

    État
    Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
    ISBN
    9781558321038

    À propos de ce produit

    Product Identifiers

    Publisher
    Harvard Common Press
    ISBN-10
    1558321039
    ISBN-13
    9781558321038
    eBay Product ID (ePID)
    837287

    Product Key Features

    Book Title
    Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
    Number of Pages
    512 Pages
    Language
    English
    Topic
    Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / General
    Publication Year
    1995
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Cheryl Jamison, Bill Jamison
    Format
    Trade Paperback

    Dimensions

    Item Height
    1.2 in
    Item Weight
    30.5 Oz
    Item Length
    9.1 in
    Item Width
    7.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    95-010799
    Reviews
    Who could be better on the border beat than Cheryl and Bill Jamison-indefatigable investigators, talented cooks, and unswerving aficionados? Like their other cookbooks,  The Border Cookbook is a must for lovers of American spice and verve., "Cheryl and Bill Jamison make everyday home cooking an exciting adventure. The scents and flavors of authentic border dishes practically jump off the pages of this fine, big book. An outstanding achievement." --Dean Fearing, author of Dean Fearing's Southwest Cuisine "Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes." --Barbara Pool Fenzl, author of Southwest the Beautiful Cookbook "The Jamisons have captured the rustic flavors of authentic border dishes found only at family tables and culinary pit stops along the border." --Jacqueline Higuera McMahan, author of California Rancho Cooking "The Jamisons write with a no-holds-barred enthusiasm about border cooking. I know, from experience, that their food tastes exhuberant, but knowing the food's story makes it that much better." --Deborah Madison, author of The Greens Cookbook, Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes,  The Border Cookbook offers fascinating insights into the cuisine and lore of the Southwest. This book sets itself apart from the crowd by providing regional variations for many of the traditional recipes.
    TitleLeading
    The
    Synopsis
    Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week., Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book-The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
    LC Classification Number
    TX715.2.S69J35 1995

    Description de l'objet du vendeur

    À propos de ce vendeur

    HPB-Emerald

    98,4% d'évaluations positives153K objets vendus

    Membre depuis : avr. 2010
    Hello, and welcome to HPB Inc.! We have been in business for over 50 years and we specialize in used books and media of all kinds. We ship via the US Postal Service and DHL from the USA. Items are ...
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    Évaluations détaillées du vendeur

    Moyenne au cours des 12 derniers mois
    Qualité de la description
    4.8
    Justesse des frais d'expédition
    5.0
    Rapidité de l'expédition
    5.0
    Communication
    5.0

    Évaluations comme vendeur (48 816)

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      • r***1 (38)- Évaluation laissée par l'acheteur.
        Six derniers mois
        Achat vérifié
        Love the book, was received sooner than I thought and just as the seller described was in good condition.
      Afficher toutes les évaluations

      Évaluations et avis sur le produit

      4.7
      3 évaluations du produit
      • 2 utilisateurs ont attribué une note de 5 étoiles sur 5
      • 1 utilisateurs ont attribué une note de 4 étoiles sur 5
      • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
      • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
      • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

      Would recommend

      Good value

      Compelling content

      Avis les plus pertinents

      • Well worth it for serious cook!

        I collect cookbooks, but mostly for other cuisines, so when I started a serious hunt for really good cookbooks for authentic Mexican food, I bought about 15 books. I would rate this one as one of the better ones.

        Achat vérifié : OuiÉtat : OccasionVendu par : alankirpalani

      • Awesome MexTex Cookbook

        There are so many great recipes.

        Achat vérifié : OuiÉtat : OccasionVendu par : jimm_carpe