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Expédition :
9,99 $US (environ 13,75 $C) USPS Media MailTM.
Lieu : Mountain View, California, États-Unis
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Livraison prévue entre le mar. 12 août et le ven. 15 août à 94104
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Numéro de l'objet eBay :364865127508
Dernière mise à jour : févr. 27, 2025 05:48:32 HNEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Book Title
- Flavor for All : Everyday Recipes and Creative Pairings
- ISBN
- 9780358164067
À propos de ce produit
Product Identifiers
Publisher
HarperCollins
ISBN-10
0358164060
ISBN-13
9780358164067
eBay Product ID (ePID)
7038262833
Product Key Features
Number of Pages
256 Pages
Publication Name
Flavor for All : Everyday Recipes and Creative Pairings
Language
English
Publication Year
2020
Subject
General
Type
Not Available
Subject Area
Reference, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.5 Oz
Item Length
8.8 in
Item Width
9.8 in
Additional Product Features
LCCN
2020-016339
Reviews
"Home cooks as curious about what goes on inside the pot as what goes into it will have a ball." --Publishers Weekly "Briscione and Parkhurst have mastered the science of flavors, exploring the chemistry of those organic compounds that so stimulate human senses." --Booklist "With 100 creative recipes, these dishes will be the talk of your next dinner party." --Food & Wine --, "Home cooks as curious about what goes on inside the pot as what goes into it will have a ball." -- Publishers Weekly "Briscione and Parkhurst have mastered the science of flavors, exploring the chemistry of those organic compounds that so stimulate human senses." -- Booklist "With 100 creative recipes, these dishes will be the talk of your next dinner party." -- Food & Wine
Illustrated
Yes
Dewey Decimal
641.5
Intended Audience
Trade
Synopsis
Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix --informed by the science of flavor pairing but accessible enough for every cook, Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix , so they're serving up 100 new recipes in Flavor for All , drawing on the same principles and flavor-focused approach as their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes for everyday life, but with unique and unexpected twists based on scientifically approved flavor pairings. Some of the recipes include Seared Steak with Almond-Cherry Pesto; Brown Butter, Maple, and Pear Pork Roast; Better-Than-It-Sounds Milk-Poached Fish with Basil; and Chocolate and Red Wine Bread Pudding. The book will explain why it is that certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes that fit into an everyday menu., Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix --informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix , so the authors are serving up 100 new recipes in Flavor for All , drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; "Umami in a Bottle" salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life., Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix--informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; "Umami in a Bottle" salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.
LC Classification Number
TX714.B75336 2020
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Catégories populaires de cette Boutique
Évaluations comme vendeur (2 712)
- s***a (1237)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéGreat product + Description + Price + Communication + Shipping + Packaging + Delivery = AAAAA++++++ Ebay seller!
- a***0 (1117)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéItem was exactly as described and shipped very quickly. Thank you. AAA+++NEW LARGE 7.5"X3.5" MULTIPLE COLOR CANVAS SKIN ZIP AROUND ACCORDION WALLET NIB (#361136129760)
- a***n (55)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiégood reproduction, description measurements were accurate, shipping was reasonableNWT Mexico 1998 HOME Retro GREEN Jersey Size AZTEC MAYA SOCCER TEAM Size LARGE (#365380681974)