Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd
5,51 $US5,51 $US
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Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd
5,51 $US
Environ7,58 $C
État :
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
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Expédition :
Sans frais Economy Shipping.
Lieu : South San Francisco, California, États-Unis
Livraison :
Livraison prévue entre le mar. 12 août et le jeu. 14 août à 94104
Renvois :
Renvois refusés.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :357028287816
Dernière mise à jour : juin 30, 2025 08:59:28 HAEAfficher toutes les modificationsAfficher toutes les modifications
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Caractéristiques de l'objet
- État
- ISBN
- 9780615766386
À propos de ce produit
Product Identifiers
Publisher
Liu, Kevin
ISBN-10
0615766382
ISBN-13
9780615766386
eBay Product ID (ePID)
159884159
Product Key Features
Book Title
Craft Cocktails at Home : Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science
Number of Pages
254 Pages
Language
English
Topic
Beverages / Alcoholic / Bartending
Publication Year
2013
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
15.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Synopsis
Think of It as Your PhD in Drinking. In Craft Cocktails at Home , you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes
Description de l'objet du vendeur
Évaluations comme vendeur (309 429)
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- i***g (79)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéThe item had an issue but it was very easy to work with the seller towards a resolution.
- e***- (86)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéFantastic experience all around! The transaction was fast and easy, with smooth communication every step of the way. The item arrived quickly, was securely packaged, and matched the description perfectly. Seller was responsive, helpful, and clearly cares about providing great service. One of the best eBay sellers I’ve had the pleasure of dealing with. 10 out of 10—highly recommended! Would absolutely buy from again without hesitation. Thanks so much!Acadian to Cajun: Transformation of a People, 1803-1877 (#315987897157)
- c***m (423)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii , Received 08/08; Paperback book in Excellent Condition ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- e***o (895)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéBook arrived well-packaged and in fine condition. But a comment is in order about the tracking. Piss-poor! Labeled 'UPS', but delivered by USPS. The tracking says it's still on the way despite being delivered yesterday. Several "Delivery dates" were posted on their site, which came and went. The 'Contact information' said that calling them would yield nothing more than their site offered, which was nothing. So, pleased by the product and packaging, my only complaint being of the tracking.