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Lidia's Italian-American Kitchen : Un livre de cuisine de Lidia Matticchio Bastianich...

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État :
Très bon
La vente se termine dans : 1 j 19 h
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Expédition :
6,72 $US (environ 9,26 $C) USPS Media MailTM.
Lieu : Ridgeland, Mississippi, États-Unis
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Livraison prévue entre le jeu. 7 août et le mar. 12 août à 94104
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Numéro de l'objet eBay :335713507941
Dernière mise à jour : juin 10, 2025 17:41:08 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon: Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La ...
ISBN
9780375411502

À propos de ce produit

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
037541150X
ISBN-13
9780375411502
eBay Product ID (ePID)
4038288536

Product Key Features

Book Title
Lidia's Italian-American Kitchen : a Cookbook
Number of Pages
464 Pages
Language
English
Topic
Regional & Ethnic / American / General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Author
Lidia Matticchio Bastianich
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
43.1 Oz
Item Length
9.4 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2001-045009
Reviews
"Bastianich, a restaurant owner with her own PBS cooking series, explains in wonderful detail the effects immigration had on Italian food here, and offers dozens of classic Italian-American recipes, from shrimp scampi to lobster fra Diavolo." - Entertainment Weekly
Dewey Edition
21
Dewey Decimal
641.5945
Synopsis
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from., From the beloved TV chef and best-selling author--loved by millions of Americans for her simple, delectable Italian cooking--comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
LC Classification Number
TX723.B319 2001

Description de l'objet du vendeur

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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois
Qualité de la description
4.9
Justesse des frais d'expédition
4.7
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (3 215)

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    This seller packed this lovely lamp and shade unbelievably well. In all the years I’ve been a buyer I have rarely seen any item so well packed. I’ve had about ten people who have done this. I wouldn’t hesitate to buy anything from this seller. It’s as described. The seller shipped it quickly, and answered my questions very promptly. Thank you for a great experience.
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    Six derniers mois
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    I am so happy to received the shipping packaging as described this afternoon in good quality value while delivering to my home. I never knew Nikko made the Trailblazer Truck Land Cruiser RC. I am happy to have now. Thank you so much for the good price on eBay. Also Thank You for the good communication for letting know when the packaging is being delivered.
  • s***f (3500)- Évaluation laissée par l'acheteur.
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    Absolutely fantastic piece! Seller provides Five Star customer service, starting with the excellent communication, to the perfection in packing this item and the lighting fast shipping. I highly recommend shopping with her and will save her as one of my favorites. A++++++++

Évaluations et avis sur le produit

4.9
47 évaluations du produit
  • 45 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 1 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

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Avis les plus pertinents

  • Italian food lover's basic book

    Being raised in a very Italian community, my early years to the age of 18 were blessed by a lot of wonderful Italian cooking. The flavors and aromas of those early years are brought back with this lovely book. The "how to's" of making the pasta from scratch to picking the right types of tomatoes makes a great deal of difference in the finished product from store bought ingredients. Lovely book. Glad I bought it.

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • Excellent Book - Lidia is the Best!

    If you want to make great Authentic Italian Meals, look no further. Also, you might want to try Lidia’s pastas in the grocery store. They are made in Italy and the highest quality you will get in the store. I am hooked. You cannot go wrong with purchasing this book.

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • Ladia's Italian-Ameriacn Kitchen

    This book is just fabulous Lidia has the gift of being a super great Italian cook all of her recipes are full of such great flavor and taste that you could eat all of her food every day and just ask for more. I have five of her books and let me tell you each recipe gets better and better. If you enjoy cooking Italian food like I do you will want all of her books because you will never get tired of making her recipes her sauce is great and like my nona called it in the old days ( gravy), It seems like yesterday when my nona would put a large bowl of( gravy) on the Sunday dinner table when we sat down to eat with the family. To sum it all up buy Lidia's cook books and you won't be sorry. Thanks & God Bless Bill

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • Awesome

    Great cook book also tells how the recipe was created and other ways to change it up and very easy to understand!

    Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books

  • Very detailed and I found some clips on You TUbe

    All of Lidia's books are very complete, they are even fun just to read the stories. This certainly is a value for such a large book!!!

    Achat vérifié : OuiÉtat : OccasionVendu par : worldofbooksusa