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Lidia's Italian-Americ
12,48 $US
Environ17,20 $C
Était 24,95 $US (50 % de rabais)
État :
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
La vente se termine dans : 1 j 8 h
- Achat immédiatLidia's Italian-American Kitchen : Un livre de cuisine de Lidia Matticchio Bastianich...
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Expédition :
6,72 $US (environ 9,26 $C) USPS Media MailTM.
Lieu : Ridgeland, Mississippi, États-Unis
Livraison :
Livraison prévue entre le jeu. 7 août et le mer. 13 août à 94104
Renvois :
Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :335713507941
Dernière mise à jour : juin 10, 2025 17:41:08 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780375411502
À propos de ce produit
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
037541150X
ISBN-13
9780375411502
eBay Product ID (ePID)
4038288536
Product Key Features
Book Title
Lidia's Italian-American Kitchen : a Cookbook
Number of Pages
464 Pages
Language
English
Topic
Regional & Ethnic / American / General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
43.1 Oz
Item Length
9.4 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-045009
Reviews
"Bastianich, a restaurant owner with her own PBS cooking series, explains in wonderful detail the effects immigration had on Italian food here, and offers dozens of classic Italian-American recipes, from shrimp scampi to lobster fra Diavolo." - Entertainment Weekly
Dewey Edition
21
Dewey Decimal
641.5945
Synopsis
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from., From the beloved TV chef and best-selling author--loved by millions of Americans for her simple, delectable Italian cooking--comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of adaptation born of necessity." But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You'll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
LC Classification Number
TX723.B319 2001
Description de l'objet du vendeur
Catégories populaires de cette Boutique
Évaluations comme vendeur (3 218)
- 1***1 (1006)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéThis seller packed this lovely lamp and shade unbelievably well. In all the years I’ve been a buyer I have rarely seen any item so well packed. I’ve had about ten people who have done this. I wouldn’t hesitate to buy anything from this seller. It’s as described. The seller shipped it quickly, and answered my questions very promptly. Thank you for a great experience.Vintage Fredrick Cooper Chicago USA Asian Chinoiserie White MCM Table Lamp (#234338287069)
- 7***o (971)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéI am so happy to received the shipping packaging as described this afternoon in good quality value while delivering to my home. I never knew Nikko made the Trailblazer Truck Land Cruiser RC. I am happy to have now. Thank you so much for the good price on eBay. Also Thank You for the good communication for letting know when the packaging is being delivered.Vintage Nikko Radio Control Trailblazer Truck Land Cruiser RC Blue ~ No Remote (#335831931734)
- s***f (3500)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéAbsolutely fantastic piece! Seller provides Five Star customer service, starting with the excellent communication, to the perfection in packing this item and the lighting fast shipping. I highly recommend shopping with her and will save her as one of my favorites. A++++++++
Évaluations et avis sur le produit
Avis les plus pertinents
- janv. 18, 2018
Italian food lover's basic book
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- août 21, 2019
Excellent Book - Lidia is the Best!
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- août 06, 2019
Ladia's Italian-Ameriacn Kitchen
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- déc. 21, 2017
Awesome
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- oct. 01, 2019
Very detailed and I found some clips on You TUbe
Achat vérifié : OuiÉtat : OccasionVendu par : worldofbooksusa
Catégories populaires de cette Boutique
Évaluations comme vendeur (3 218)
- 1***1 (1006)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéThis seller packed this lovely lamp and shade unbelievably well. In all the years I’ve been a buyer I have rarely seen any item so well packed. I’ve had about ten people who have done this. I wouldn’t hesitate to buy anything from this seller. It’s as described. The seller shipped it quickly, and answered my questions very promptly. Thank you for a great experience.Vintage Fredrick Cooper Chicago USA Asian Chinoiserie White MCM Table Lamp (#234338287069)
- 7***o (971)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéI am so happy to received the shipping packaging as described this afternoon in good quality value while delivering to my home. I never knew Nikko made the Trailblazer Truck Land Cruiser RC. I am happy to have now. Thank you so much for the good price on eBay. Also Thank You for the good communication for letting know when the packaging is being delivered.Vintage Nikko Radio Control Trailblazer Truck Land Cruiser RC Blue ~ No Remote (#335831931734)
- s***f (3500)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéAbsolutely fantastic piece! Seller provides Five Star customer service, starting with the excellent communication, to the perfection in packing this item and the lighting fast shipping. I highly recommend shopping with her and will save her as one of my favorites. A++++++++