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Cuisson pour régimes spéciaux par Richard J. Coppedge Jr. et The Culinary...
39,94 $US
Environ54,88 $C
ou Offre directe
Était 46,99 $US (15 % de rabais)
État :
Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
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Expédition :
5,97 $US (environ 8,20 $C) USPS Media MailTM.
Lieu : Temple, Texas, États-Unis
Livraison :
Livraison prévue entre le lun. 11 août et le ven. 15 août à 94104
Renvois :
Renvoi sous 14 jours. Le vendeur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :335657269898
Dernière mise à jour : févr. 27, 2025 16:19:38 HNEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Country/Region of Manufacture
- United States
- ISBN
- 9780470587836
À propos de ce produit
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470587830
ISBN-13
9780470587836
eBay Product ID (ePID)
219575783
Product Key Features
Number of Pages
272 Pages
Language
English
Publication Name
Baking for Special Diets
Publication Year
2016
Subject
Methods / Baking
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
32.9 Oz
Item Length
10.9 in
Item Width
8.6 in
Additional Product Features
Intended Audience
College Audience
LCCN
2015-048922
Table Of Content
Author Bio 1 Chapter 1 Current Health Problems and Dietary Needs: An Abundance of Foods and Health Problems 3 Chapter 2 What Is Nutritional Baking? 13 Chapter 3 Ingredients for Nutritious Baking 31 Chapter 4 Reduced- and Low-Fat Baking 45 Chapter 5 Baking with Less Sugar 71 Chapter 6 Gluten-Free Baking 129 Chapter 7 Nondairy and Vegan Products 177 Appendix Conversion Tables 245 Appendix Sweeteners 246 Glossary 247 Index 250
Synopsis
Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Cr me Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious., Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious, including celiac disease, diabetes, high blood pressure, high cholesterol, kosher diets, and more. Introductory chapters cover general nutrition information, ingredient substitutions. The text also explains through examples how to convert your own recipes to meet the needs of a particular customer. Subsequent chapters provide recipes for a wide range of dietary concerns, from vegetarian, vegan, and low-fat baked goods to delectable desserts that are gluten-, lactose-, or sugar-free. From Low-Fat Vanilla Mousse and Reduced-Calorie Linzer Cookies to Sugar-Free Crème Caramel and Vegan Boston Cream Pie, Baking for Special Diets provides chefs with an arsenal of recipes that are healthy, versatile, and always delicious., Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.
LC Classification Number
RM219.C67 2016
Description de l'objet du vendeur
Évaluations comme vendeur (316)
- d***m (72)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéI love this dress! It was a great value, was neatly & securely packaged, shipped fast, and it looks just like it was described online. I would definitely recommend this seller—they genuinely seem like they care about their customers and business by going the extra mile. 😊
- n***e (562)- Évaluation laissée par l'acheteur.Dernière annéeAchat vérifiéExcellent eBay seller . Love the hat , looks like pics and just as described. It arrived quickly , but most appreciated that the seller took nice care to detail of packing my item appropriately , good job. Great commutation and recommend this seller . Will shop again with them .C.C. C.C Wool Wide Brim Porkpie Fedora Hat w/ Simple Band Accent (#335784905550)
- n***t (28)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéItem as described, shipped quickly, very good price, even included a little extra surprise in the package which was so very nice. Would definitely purchase from this seller again.Vintage 1980's Most Wanted Denim Jacket Ty Herndon On Tour Music (#335455161965)