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Tom Douglas' Seattle Kitchen - 9780688172428, Tom Douglas, hardcover
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Tom Douglas' Seattle Kitchen - 9780688172428, Tom Douglas, hardcover
4,43 $US4,43 $US
dim., sept. 07, 05:16 PMdim., sept. 07, 05:16 PM

Tom Douglas' Seattle Kitchen - 9780688172428, Tom Douglas, hardcover

4,43 $US
Environ6,23 $C
État :
Bon
    Expédition :
    Sans frais Standard Shipping.
    Lieu : Memphis, Tennessee, États-Unis
    Livraison :
    Livraison prévue entre le ven. 7 nov. et le jeu. 13 nov. à 94104
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    Numéro de l'objet eBay :306072056543
    Dernière mise à jour : juil. 14, 2025 16:12:00 HAEAfficher toutes les modificationsAfficher toutes les modifications

    Caractéristiques de l'objet

    État
    Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
    Artist
    Douglas, Tom
    ISBN
    9780688172428

    À propos de ce produit

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    0688172423
    ISBN-13
    9780688172428
    eBay Product ID (ePID)
    451599

    Product Key Features

    Book Title
    Tom Douglas' Seattle Kitchen
    Number of Pages
    288 Pages
    Language
    English
    Publication Year
    2000
    Topic
    Regional & Ethnic / American / Northwestern States, United States / West / Pacific (Ak, CA, Hi, Or, Wa), History
    Illustrator
    Yes
    Genre
    Travel, Cooking
    Author
    Tom Douglas
    Format
    Hardcover

    Dimensions

    Item Height
    0.8 in
    Item Weight
    42.9 Oz
    Item Length
    10 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    00-025212
    Dewey Edition
    21
    Dewey Decimal
    641.59795
    Synopsis
    There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries. Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie. Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page. But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do -- and eat -- in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast. Why not turn your kitchen into a Seattle kitchen? All it takes is a little help and inspiration from Tom Douglas., There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries. Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie. Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page. But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do - and eat - in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast. Why not turn your kitchen into a Seattle kitchen All it takes is a little help and inspiration from Tom Douglas.
    LC Classification Number
    TX715.2.P32D68 2001

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    4.9
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    • o***u (1640)- Évaluation laissée par l'acheteur.
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      MUCH BETTER THAN DESCRIBED!! It's like a brand new book but they only listed it as "good" so I'm very impressed and happy about my order! The service was fast and easy, they gave me an incredible offer I couldn't refuse, and I greatly appreciate it! The book looks like it came right from the store so it looks great, so great quality overall! Shipping was fast & they packaged it per the norm for book stores so everything was A++++. I can HIGHLY RECOMMEND them for sure & will buy from them again!
    • a***9 (75)- Évaluation laissée par l'acheteur.
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      I would DEFINITELY purchase from this seller again. Seller might want to add more pics and better description because there was a tear on the back dust jacket that wasn’t mentioned. Could’ve happened during shipping so I’m not holding it against the seller. I fixed with tape on the inside of jacket. No harm/no foul. The seller had a more than generous price for this book + free shipping. NO complaints. Hence, I would purchase from this seller again without hesitation.
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      💥AWESOME SELLER: GREAT CONDITION & QUALITY rice diet book ★ PERFECT TRANSACTION! ★ Very Nice Merchandise! ★ Lightning Speed & Safe Packaging & COMBINED Shipping saves $$$$! ★ Quality & Value For The Price! ★ Brand Condition With Stunning Appeal & Appearance! ★ Exactly As Described! ★ Very Happy & Satisfied! ★ I Highly Recommend This Merchant/Seller To All ! ★ 5+ Stars ★★★★★+ thank you, I Hope We Can Do More Business Together In The Future! Thanks again! ANTIQUE SUPER STORE
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    5.0
    1 évaluations du produit
    • 1 utilisateurs ont attribué une note de 5 étoiles sur 5
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    • Yum, Yum!

      Tom takes us on a food vacation without having us do any of the work ;) Well written. Yummy recipes. Love this book!

      Achat vérifié : OuiÉtat : OccasionVendu par : worldofbooksusa