Le vendeur a mis fin à cette annonce le dim. 7 sept. à 17:16, car l'objet n'est plus disponible.
Tom Douglas' Seattle Kitchen - 9780688172428, Tom Douglas, couverture rigide
Terminé
Tom Douglas' Seattle Kitchen - 9780688172428, Tom Douglas, couverture rigide
4,43 $US4,43 $US
dim., sept. 07, 05:16 PMdim., sept. 07, 05:16 PM

Tom Douglas' Seattle Kitchen - 9780688172428, Tom Douglas, couverture rigide

4,43 $US
Environ6,10 $C
État :
Bon
    Expédition :
    Sans frais Standard Shipping.
    Lieu : Memphis, Tennessee, États-Unis
    Livraison :
    Livraison prévue entre le ven. 19 sept. et le mar. 23 sept. à 94104
    Le délai de livraison est estimé en utilisant notre méthode exclusive, basée sur la proximité de l'acheteur du lieu où se trouve l'objet, le service d'expédition sélectionné, l'historique d'expédition du vendeur et d'autres facteurs. Les délais de livraison peuvent varier, particulièrement lors de périodes achalandées.
    Renvois :
    Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
    Paiements :
         Diners Club

    Magasinez en toute confiance

    Garantie de remboursement eBay
    Le vendeur assume l'entière responsabilité de cette annonce.
    Numéro de l'objet eBay :306072056543
    Dernière mise à jour : juil. 14, 2025 16:12:00 HAEAfficher toutes les modificationsAfficher toutes les modifications

    Caractéristiques de l'objet

    État
    Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
    Artist
    Douglas, Tom
    ISBN
    9780688172428

    À propos de ce produit

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    0688172423
    ISBN-13
    9780688172428
    eBay Product ID (ePID)
    451599

    Product Key Features

    Book Title
    Tom Douglas' Seattle Kitchen
    Number of Pages
    288 Pages
    Language
    English
    Publication Year
    2000
    Topic
    Regional & Ethnic / American / Northwestern States, United States / West / Pacific (Ak, CA, Hi, Or, Wa), History
    Illustrator
    Yes
    Genre
    Travel, Cooking
    Author
    Tom Douglas
    Format
    Hardcover

    Dimensions

    Item Height
    0.8 in
    Item Weight
    42.9 Oz
    Item Length
    10 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    00-025212
    Dewey Edition
    21
    Dewey Decimal
    641.59795
    Synopsis
    There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries. Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie. Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page. But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do -- and eat -- in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast. Why not turn your kitchen into a Seattle kitchen? All it takes is a little help and inspiration from Tom Douglas., There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map. Join Tom and celebrate the Emerald City's rich culinary tradition: sweet I Dungeness crabs, razor clams, rich artisan cheeses, and deeply flavored Northwest beers. Share in the delight of sophisticated Washington wines, coffee fresh vegetables, fruits, and the exotic flavors of the Pacific Rim countries. Tom Douglas' style is laid-back sophistication with a dash of humor. You can see it in the names of his chapters, "Starch Stacking," "Slow Dancing," and "Mo' Poke, Dadu" (this last title, courtesy of his daughter, Loretta, means "More Pork, Daddy"). And you can taste it in his signature dishes such as Dungeness Crabcakes with Green Cocktail Sauce, Roast Duck with Huckleberry Sauce and Parsnip-Apple Hash, Udon with Sea Scallops in Miso Broth, and Triple Cream Coconut Pie. Try his hearty Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary WhiteBeans or spicy Fire-roasted Oysters with Ginger Threads and Wasabi Butter. Relax in the comfort of the comfort foods he prepares for his own family: Loretta's Buttermilk Pancakes with Wild Blackberries, Basic Barbecued Baby Back Ribs, and Five-Spice Angel Food Cake. They're all clear, simple recipes that'll have you cooking like Tom Douglas from the very first page. But this is more than a cookbook; it's a food lover's guide to Seattle. Join Tom on a tour of his city with his list of top ten best things to do - and eat - in Seattle, from his favorite ethnic markets and neighborhoods to where to get the best breakfast. Why not turn your kitchen into a Seattle kitchen All it takes is a little help and inspiration from Tom Douglas.
    LC Classification Number
    TX715.2.P32D68 2001

    Description de l'objet du vendeur

    À propos de ce vendeur

    gulfcoastllc

    99,3% d'évaluations positives1,4M objets vendus

    Membre depuis : janv. 2017
    Visiter la BoutiqueContacter

    Évaluations détaillées du vendeur

    Moyenne au cours des 12 derniers mois
    Qualité de la description
    4.9
    Justesse des frais d'expédition
    5.0
    Rapidité de l'expédition
    5.0
    Communication
    5.0

    Évaluations comme vendeur (355 534)

    Toutes les évaluations
    Positives
    Neutres
    Négatives
    • o***u (1602)- Évaluation laissée par l'acheteur.
      Dernier mois
      Achat vérifié
      MUCH BETTER THAN DESCRIBED!! It's like a brand new book but they only listed it as "good" so I'm very impressed and happy about my order! The service was fast and easy, they gave me an incredible offer I couldn't refuse, and I greatly appreciate it! The book looks like it came right from the store so it looks great, so great quality overall! Shipping was fast & they packaged it per the norm for book stores so everything was A++++. I can HIGHLY RECOMMEND them for sure & will buy from them again!
    • a***9 (75)- Évaluation laissée par l'acheteur.
      Six derniers mois
      Achat vérifié
      I would DEFINITELY purchase from this seller again. Seller might want to add more pics and better description because there was a tear on the back dust jacket that wasn’t mentioned. Could’ve happened during shipping so I’m not holding it against the seller. I fixed with tape on the inside of jacket. No harm/no foul. The seller had a more than generous price for this book + free shipping. NO complaints. Hence, I would purchase from this seller again without hesitation.
    • a***t (1110)- Évaluation laissée par l'acheteur.
      Six derniers mois
      Achat vérifié
      Perfection. A++++ Five Star Seller. Pleasant to deal with. I received an incredible value on my purchase. My order was packaged with care and arrived in like new condition! It was just as described in the listing. The seller wasted no time in updating me with tracking information and shipped out. The order arrived quickly. I am pleased with all the aspects of my purchase and would look forward to doing more business in the future. Highly Recommended! Thank you, well done!

    Évaluations et avis sur le produit

    5.0
    1 évaluations du produit
    • 1 utilisateurs ont attribué une note de 5 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
    • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

    Would recommend

    Good value

    Compelling content

    Avis les plus pertinents

    • Yum, Yum!

      Tom takes us on a food vacation without having us do any of the work ;) Well written. Yummy recipes. Love this book!

      Achat vérifié : OuiÉtat : OccasionVendu par : worldofbooksusa