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Maîtriser l'art de la cuisine française, Vol. 2 couvercles souples NEUF
15,97 $US
Environ21,96 $C
État :
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- Achat immédiatMaîtriser l'art de la cuisine française, Vol. 2 couvercles souples NEUF
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Expédition :
5,99 $US (environ 8,24 $C) USPS Media MailTM.
Lieu : West Palm Beach, Florida, États-Unis
Livraison :
Livraison prévue entre le ven. 5 sept. et le jeu. 11 sept. à 94104
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Renvois refusés.
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Numéro de l'objet eBay :286362147608
Dernière mise à jour : mars 20, 2025 21:23:33 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- MPN
- 978-0-394-72177
- ISBN
- 9780394721774
À propos de ce produit
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394721772
ISBN-13
9780394721774
eBay Product ID (ePID)
166355
Product Key Features
Book Title
Mastering the Art of French Cooking, Volume 2 :A Cookbook
Number of Pages
648 Pages
Language
English
Publication Year
1983
Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Illustrator
Yes
Features
Revised
Genre
Cooking
Book Series
Mastering the Art of French Cooking Ser.
Format
Trade Paperback
Dimensions
Item Height
1.4 in
Item Weight
38.3 Oz
Item Length
9.9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
19
Reviews
Praise for Julia Child and Mastering the Art of French Cooking "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten
Series Volume Number
2
Number of Volumes
2 vols.
Volume Number
Vol. 2
Dewey Decimal
641.5944
Edition Description
Revised edition
Synopsis
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking ., The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking ., The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking .
LC Classification Number
TX719
Description de l'objet du vendeur
Catégories populaires de cette Boutique
Évaluations comme vendeur (144 100)
- 3***a (78)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéItems arrived in a well packed strong box. Individual items were packed tightly in bubble wrap and snug, no breakage! There was an issue with one of the four bottles received and that was resolved with a refund for the one bottle that same day. This seller took care of my concerns quickly, and I thank them for how well they responded to my issue. I would purchase from them again! Thank you for making things right. They have many sales for almost 25 years, that says something. . . Stability!
- p***i (160)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéShipping was as expected: Less than a week. The packaging was very well protected. The quality was as advertised: in sound, excellent, or mint condition. The value was exceptional, That's why I bought it, and the appearance was satisfactory. It's great when a seller delivers what they advertise. I will buy from this seller again.45rpm Record Insert Adapters -Assorted 4 Colors Total of 4 Pieces (#297115245459)
- 6***b (301)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéOrder was shipped quickly and packaged with care. Model kits arrived in new condition as described. Cost was lower than many other vendors, I hope to purchase from this seller again in the future. Thank you!!
Évaluations et avis sur le produit
Avis les plus pertinents
- nov. 22, 2016
Purchased as Christmas gift.
Achat vérifié : OuiÉtat : OccasionVendu par : betterworldbooks
- oct. 16, 2017
Too difficult to follow the recipes. have to go to other pages back and forth. too tine consuming.
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- déc. 26, 2018
Great Gift or cook who likes French food
Achat vérifié : OuiÉtat : NeufVendu par : gulfcoastllc
- juil. 28, 2020
So awesome!
Achat vérifié : OuiÉtat : OccasionVendu par : goodwillsoutherncalifornia12
- mai 12, 2017
Love my book!
Achat vérifié : OuiÉtat : OccasionVendu par : franklyvintage