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Chimie de Cuisine : Cristaux Froid, Réactions Rockin' et Mélanges Magiques avec

69,65 $US
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État :
Entièrement neuf
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Lieu : Sparks, Nevada, États-Unis
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Livraison prévue entre le jeu. 7 août et le mar. 12 août à 94104
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Numéro de l'objet eBay :286216302009
Dernière mise à jour : juil. 14, 2025 00:47:47 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Entièrement neuf: Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ...
Publication Date
2020-03-20
Pages
128
ISBN
9781619308879

À propos de ce produit

Product Identifiers

Publisher
Nomad Press
ISBN-10
1619308878
ISBN-13
9781619308879
eBay Product ID (ePID)
28038471630

Product Key Features

Book Title
Kitchen Chemistry : Cool Crystals, Rockin' Reactions, and Magical Mixtures with Hands-On Science Activities
Number of Pages
128 Pages
Language
English
Publication Year
2020
Topic
Science & Nature / Experiments & Projects, Science & Nature / Chemistry, Science & Nature / Discoveries
Illustrator
Rauch, Micah, Yes
Genre
Juvenile Nonfiction
Author
Cynthia Light Brown
Book Series
Build It Yourself Ser.
Format
Trade Paperback

Dimensions

Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Juvenile Audience
Reviews
Praise for a previous edition of Kitchen Chemistry The Old Schoolhouse Magazine "I really enjoyed Amazing Kitchen Chemistry Projects You Can Build Yourself. I found the explanations of chemistry concepts easy to understand, the experiment instructions easy to follow, and the supplies easy to find . . . Ms. Brown did an excellent job of explaining the concepts but not oversimplifying the vocabulary or the concepts . . . It provides a lot of real-life information that answers the questions 'Why do I need to learn this?' and 'When has learning this subject ever been helpful to anyone?' . . . I highly recommend this book."
Grade From
Fourth Grade
Grade To
Seventh Grade
Table Of Content
Timeline Introduction: Welcome to the Kitchen Chapter 1: Atoms and Molecules: The Small Stuff Make Your Own Buckyball Model a Water Molecule Chapter 2: Mix It Up with Mixtures Leaves and Dirt Trick Chroma-Color Bookmark Get Your Iron Chapter 3: Reactions: Presto-Chang-o! Alka-Seltzer Rocket Rusty Shapes Clean Pennies Chapter 4: Solids: They're Really Not That Hard Foamy Volcano Make Your Own Naked Eggs Make Invisible Messages Make Crystals Grow Needle Crystals Make Some Rock Candy Build a Candy Glass House Chapter 5: Liquids: Go with the Flow! Wave Tank Does it Float? Layer-Cake Liquids Make an Octopus Diver Chapter 6: Gases: It's Something in the Air Egg in a Bottle Mentos Explosion! Rising Water Swimming Raisins Stretchy Taffy Chapter 7: A change of state Try Mpemba's Effect Make Vanilla Ice Cream Can Crush Make Your Own Goop Delicious Meringue Cookies Chapter 8: Water, Water Everywhere Marbleized Paper Bending Water Glossary Resources Essential Questions Index
Synopsis
Bring chemistry to your kitchen with a book that offers hands-on science activities that can be done with ingredients from your pantry and the refrigerator! What's going on when you cook in the kitchen? Science! In Kitchen Chemistry: Cool Crystals, Rockin' Reactions, and Magical Mixtures with Hands-On Science Activities, readers ages 9 to 12 discover that the cooking, mixing, and measuring you do in the kitchen all has its roots deep in science--chemistry to be exact! Starting with an exploration of atoms and molecules and how they make up the world, Kitchen Chemistry goes on to discuss mixtures, reactions, states of matter, solutions, and more! By using familiar scenarios such as boiling water, baking cookies, and creating slime, kids make text-to-text, text-to-self, and text-to-world connections that deepen their understanding of the world around us and the connection to chemistry to be found in every area of life.This title has been revised and updated to reflect 2020 educational standards and incorporate new scientific discoveries! * Kitchen Chemistry brings science to life in ways kids find easy to replicate and fascinating to accomplish. * Hands-on projects and experiments, such as making an Alka-Seltzer rocket, building a foamy volcano, and creating crystals, reinforce learning and enhance critical and creative thinking skills. * Essential questions, cool trivia, and links to online primary sources all add up to an inspired time in the kitchen learning chemistry! About the Build It Science set and Nomad Press Kitchen Chemistry is part of a set of four Build It Science books that explore accessible science. The other titles in this set are Climate Change, Backyard Biology, and Fairground Physics. Nomad Press books in the Build It series integrate content with participation. Combining content with inquiry-based projects stimulates learning and makes it active and alive. Nomad's unique approach simultaneously grounds kids in factual knowledge while allowing them the space to be curious, creative, and critical thinkers. All books are leveled for Guided Reading level and Lexile and align with Common Core State Standards and Next Generation Science Standards. All titles are available in paperback, hardcover, and ebook formats., Bring chemistry to your kitchen with a book that offers hands-on science activities that can be done with ingredients from your pantry and the refrigerator What's going on when you cook in the kitchen? Science In Kitchen Chemistry: Cool Crystals, Rockin' Reactions, and Magical Mixtures with Hands-On Science Activities , readers ages 9 to 12 discover that the cooking, mixing, and measuring you do in the kitchen all has its roots deep in science--chemistry to be exact Starting with an exploration of atoms and molecules and how they make up the world, Kitchen Chemistry goes on to discuss mixtures, reactions, states of matter, solutions, and more By using familiar scenarios such as boiling water, baking cookies, and creating slime, kids make text-to-text, text-to-self, and text-to-world connections that deepen their understanding of the world around us and the connection to chemistry to be found in every area of life. - Kitchen Chemistry brings science to life in ways kids find easy to replicate and fascinating to accomplish. - Hands-on projects and experiments, such as making an Alka-Seltzer rocket, building a foamy volcano, and creating crystals, reinforce learning and enhance critical and creative thinking skills. - Essential questions, cool trivia, and links to online primary sources all add up to an inspired time in the kitchen learning chemistry About the Build It Science set and Nomad Press Kitchen Chemistry is part of a set of four Build It Science books that explore accessible science. The other titles in this set are Climate Change , Backyard Biology , and Fairground Physics . Nomad Press books in the Build It series integrate content with participation. Combining content with inquiry-based projects stimulates learning and makes it active and alive. Nomad's unique approach simultaneously grounds kids in factual knowledge while allowing them the space to be curious, creative, and critical thinkers. All books are leveled for Guided Reading level and Lexile and align with Common Core State Standards and Next Generation Science Standards. All titles are available in paperback, hardcover, and ebook formats., Bring chemistry to your kitchen with a book that offers hands-on science activities that can be done with ingredients from your pantry and the refrigerator What's going on when you cook in the kitchen? Science In Kitchen Chemistry: Cool Crystals, Rockin' Reactions, and Magical Mixtures with Hands-On Science Activities , readers ages 9 to 12 discover that the cooking, mixing, and measuring you do in the kitchen all has its roots deep in science--chemistry to be exact Starting with an exploration of atoms and molecules and how they make up the world, Kitchen Chemistry goes on to discuss mixtures, reactions, states of matter, solutions, and more By using familiar scenarios such as boiling water, baking cookies, and creating slime, kids make text-to-text, text-to-self, and text-to-world connections that deepen their understanding of the world around us and the connection to chemistry to be found in every area of life.This title has been revised and updated to reflect 2020 educational standards and incorporate new scientific discoveries - Kitchen Chemistry brings science to life in ways kids find easy to replicate and fascinating to accomplish. - Hands-on projects and experiments, such as making an Alka-Seltzer rocket, building a foamy volcano, and creating crystals, reinforce learning and enhance critical and creative thinking skills. - Essential questions, cool trivia, and links to online primary sources all add up to an inspired time in the kitchen learning chemistry About the Build It Science set and Nomad Press Kitchen Chemistry is part of a set of four Build It Science books that explore accessible science. The other titles in this set are Climate Change , Backyard Biology , and Fairground Physics . Nomad Press books in the Build It series integrate content with participation. Combining content with inquiry-based projects stimulates learning and makes it active and alive. Nomad's unique approach simultaneously grounds kids in factual knowledge while allowing them the space to be curious, creative, and critical thinkers. All books are leveled for Guided Reading level and Lexile and align with Common Core State Standards and Next Generation Science Standards. All titles are available in paperback, hardcover, and ebook formats., In Kitchen Chemistry: Cool Crystals, Rockin' Reactions, and Magical Mixtures with Hands-On Science Activities, readers ages 9 to 12 discover that the cooking, mixing, and measuring you do in the kitchen all has its roots deep in science--chemistry! Kids dive into the fascinating world of atoms and molecules, mixtures, reactions, states of matter, solutions, and more with text-to-world connections that deepen their understanding of the world and the connection to chemistry to be found in every area of life. This title has been revised and updated to reflect 2020 educational standards and incorporate new scientific discoveries!

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