Photo 1 sur 9









Galerie
Photo 1 sur 9









Vous en avez un à vendre?
The Oprah Magazine Cookbook by Oprah Magazine Editors and Hyperion Staff (2008)
11,64 $US
Environ16,02 $C
État :
“Overall item is in Like New pre-owned condition. Hardcover is excellent and shows little signs of ”... En savoir plussur l'état
Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Expédition :
Sans frais USPS Media MailTM.
Lieu : Wethersfield, Connecticut, États-Unis
Livraison :
Livraison prévue entre le mer. 13 août et le lun. 18 août à 94104
Renvois :
Renvoi sous 14 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :284496387615
Dernière mise à jour : mars 20, 2024 09:33:56 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Comme neuf
- Remarques du vendeur
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Custom Bundle
- No
- Personalize
- No
- Inscribed
- No
- Type
- Cookbook
- Features
- 1st Edition, Dust Jacket
- Vintage
- No
- Original Language
- English
- Personalized
- No
- Book Series
- Oprah Magazine
- Intended Audience
- Adults
- Signed
- No
- Edition
- First Edition
- Era
- 2000s
- ISBN
- 9781401322601
À propos de ce produit
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1401322603
ISBN-13
9781401322601
eBay Product ID (ePID)
62108987
Product Key Features
Book Title
O, the Oprah Magazine Cookbook
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / General, Courses & Dishes / General, Essays & Narratives
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.1 Oz
Item Length
1 in
Item Width
1 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine . O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Creme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking -- and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.|9781401322601|, Beautiful, full color, and filled with 175 wide-ranging recipes from top chefs featured in "O" magazine, this stylish cookbook features an introduction from Oprah, interviews, sample menus, and great tips on such topics as hosting outdoor gatherings and how to set a table., Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine . O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Cr me, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives., Offers readers an extensive and exciting collection of wide-ranging recipes selected from O Magazine, Oprah Winfrey's publication. The cookbook also contains excellent interviews and includes some great tips on a variety of topics, from hosting outdoor gatherings to how to properly serve tea and how to set a table. From the recipes, the chefs and the presentation of the food, this cookbook is both practical and stylish.
LC Classification Number
TX715
Description de l'objet du vendeur
Évaluations comme vendeur (222)
- s***a (630)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéQuick response and shipment. Item arrived securely packaged and its condition as described. I think it is a good value. I received excellent service and would certainly buy again from this seller. Rating A+!
- l***2 (305)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéVery positive transaction. The seller was very accommodating and communicated well. Item was just as described and was packed well and shipped quickly. Highly recommended.
- n***j (8)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéThe product was delivered in excellent condition wrapped up and placed in a protective sleeve. I had no issues whatsoever with the delivery or the shipping. The book came in good condition and I will read it eventually. The seller delivered the product as I hoped it to be.
Évaluations et avis sur le produit
Avis les plus pertinents
- mars 21, 2023
Great gift
Achat vérifié : OuiÉtat : NeufVendu par : woo3
- nov. 18, 2020
Great book
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- janv. 16, 2024
Cookbook heaven
Achat vérifié : OuiÉtat : OccasionVendu par : second.sale