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Foods of West Africa (Culture in the Kitchen) - Livre de poche - BON

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Numéro de l'objet eBay :266944218807
Dernière mise à jour : juin 22, 2025 02:47:20 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781433957246

À propos de ce produit

Product Identifiers

Publisher
STEVENS Publishing Lllp, Gareth
ISBN-10
1433957248
ISBN-13
9781433957246
eBay Product ID (ePID)
109114928

Product Key Features

Book Title
Foods of West Africa
Number of Pages
24 Pages
Language
English
Topic
Cooking & Food, People & Places / Africa, Health & Daily Living / Diet & Nutrition, Social Science / Customs, Traditions, Anthropology
Publication Year
2011
Genre
Juvenile Nonfiction
Author
Ethan Y. Garten
Book Series
Culture in the Kitchen Ser.
Format
Trade Paperback

Dimensions

Item Weight
3 Oz
Item Length
8.5 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Juvenile Audience
LCCN
2010-053250
Dewey Edition
22
Grade From
Second Grade
Number of Volumes
1 vol.
Grade To
Third Grade
Dewey Decimal
394.1
Synopsis
Perhaps there's no better way to learn about a place than to read about its cuisine while tasting it as well. West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra and black-eyed peas. After readers take a tour of West Africa through the pages of this book, they can make a traditional West African sweet treat., Perhaps theres no betteror more funway to learn about a place than to read about its cuisine while tasting it as well! West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra and black-eyed peas. After readers take a tour of West Africa in the pages of this book, they can make a traditional West African sweet treat.
LC Classification Number
TX725.W47G37 2012

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    This item arrived as described, fast and packaged very well . I only received half of my order on one day so I contacted the seller who and with fast and a great help. I received the rest of my order a few days later due to the carrier missing the third box in his vehicle. I am a very happy customer who has done business with in the past multiple time and will do business with again in the future. I trust and like this seller. You will be happy with the value and condition of your purchase.
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    I have purchased from them many times. This time, and on occasion I have had an issue with the product, but the seller is graceful about correcting errors. They do a huge volume and sometimes have sent the wrong book or one of their multiples that does not match the description. With swift communication, the seller always resolves the issue. The shipping speed & packaging is excellent. I will continue buying from this seller!
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    WOW!; I cannot believe this 4 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 06 03, Tues, Received 06/07 Sat to Hawaii using free shipping; USPS Ground Mail, Hardcover Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!