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Eat London: All About Food - Livre de poche par Conran, Terence - BON
3,99 $US
Environ5,50 $C
État :
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante.
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Expédition :
Sans frais USPS Media MailTM.
Lieu : Montgomery, Illinois, États-Unis
Livraison :
Livraison prévue entre le ven. 8 août et le jeu. 14 août à 94104
Renvois :
Renvoi sous 30 jours. Le vendeur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :266773794926
Dernière mise à jour : juil. 19, 2025 10:00:46 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781840914863
À propos de ce produit
Product Identifiers
Publisher
Octopus
ISBN-10
1840914866
ISBN-13
9781840914863
eBay Product ID (ePID)
56993810
Product Key Features
Book Title
Eat London : All about Food
Number of Pages
304 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / English, Scottish & Welsh, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Europe / Great Britain, Courses & Dishes / General
Publication Year
2006
Illustrator
Yes
Genre
Travel, Cooking, Social Science
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
30.7 Oz
Item Length
9.1 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Grade From
Preschool
Photographed by
Linder, Lisa
Grade To
College Graduate Student
Dewey Decimal
647.95421
Table Of Content
Chapter 1: Bayswater, Paddington, Camden, Regents Park, Maida Vale. Chapter 2: North London (Highgate, Hamstead, St John's Wood) Chapter 3: Notting Hill Chapter 4: Fitzrovia ( Marylebone, Baker Street) Chapter 5: Hammersmith, Fulham, Shepherds Bush Chapter 6: Islington, Highbury, Stoke Newington Chapter 7: Kensington & Chelsea, Holland Park Chapter 8: Knightsbridge, Belgravia, Pimlico, Victoria Chapter 9: Smithfield, Farringdon, Clerkenwell, Hoxton Chapter 10: Soho, Covent Garden, Bloomsbury, China Town Chapter 11: South & South West London (Wandsworth, Putney, Clapham, Battersea, Brixton) Chapter 12: South East (Greenwich, Blackheath, Dulwich, New Cross, Canary Wharf, Billingsgate) Chapter 13: Southwark Chapter 14: Spitalfields & Brick Lane Chapter 15: St James' Piccadilly, Westminster, Mayfair Chapter 16: The City Chapter 17: The East End (Shoreditch, London Fields, Bow, Wapping, Bethnal Green, De Beavoir, Dalston) Chapter 18: West London (Barnes, Kew, Chicwick, Richmond, Twickenham)
Synopsis
Eat London is more than a restaurant guide it is a book all about food and the people who make, sell, cook and care about it. Contains more than 50 recipes from London's best known chefs and restaurants., London is a city brimful of culinary possibilities from great gastropubs to trendy bars, lively markets and chefs (Gordon Ramsay, Heston Blumenthal, Jamie Oliver) at the top of their game. Eat London is not a restaurant guide it is a book all about food and the people who make, sell, cook and care about it. From cafs to delis, the Indian food markets of East London to haute cuisine in Mayfair, food quality and originality is the main criterion alongside recognising good, interesting decor, comfortable furnishings, pleasant and interesting surroundings, a convivial ambiance, a sense of history or tradition, consistency and wonderful amusing personalities. Each chapter encompasses a specific area of London with full address listings for every entry and suggestions of itinaries or fun things to do. More than 60 recipes will appear throughout the book by some of Britain s top chefs including Peter Gordon of Providores, Georgio Locatelli of Locanda Locatelli, John Torode of Smiths of Smithfield, Fergus Henderson of St. John, Rose Grey and Ruth Rogers of The River Cafe, Tom Conran of The Cow and Richard Corrigan of Lindsay House as well as recipes from some of the capital s favourite restaurants such as Fifteen, Le Gavroche, Coq d Argent, Moro, Bibendum, Gaucho Grill, and Racine amongst others. All photographs are specially shot throughout and the text is full of anecdotes, stories and a sense of London streetlife., London is a city full of culinary possibilities from great gastropubs to trendy bars, lively markets and chefs. 'Eat London' is a book all about food and the experience of food and the people who make, sell and care about it.
LC Classification Number
TX945
Description de l'objet du vendeur
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