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Eat London: All About Food - Livre de poche par Conran, Terence - BON

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Numéro de l'objet eBay :266773794926
Dernière mise à jour : juil. 19, 2025 10:00:46 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Bon: Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781840914863

À propos de ce produit

Product Identifiers

Publisher
Octopus
ISBN-10
1840914866
ISBN-13
9781840914863
eBay Product ID (ePID)
56993810

Product Key Features

Book Title
Eat London : All about Food
Number of Pages
304 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / English, Scottish & Welsh, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Europe / Great Britain, Courses & Dishes / General
Publication Year
2006
Illustrator
Yes
Genre
Travel, Cooking, Social Science
Author
Terence CONRAN, Peter Prescott
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
30.7 Oz
Item Length
9.1 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Grade From
Preschool
Photographed by
Linder, Lisa
Grade To
College Graduate Student
Dewey Decimal
647.95421
Table Of Content
Chapter 1: Bayswater, Paddington, Camden, Regents Park, Maida Vale. Chapter 2: North London (Highgate, Hamstead, St John's Wood) Chapter 3: Notting Hill Chapter 4: Fitzrovia ( Marylebone, Baker Street) Chapter 5: Hammersmith, Fulham, Shepherds Bush Chapter 6: Islington, Highbury, Stoke Newington Chapter 7: Kensington & Chelsea, Holland Park Chapter 8: Knightsbridge, Belgravia, Pimlico, Victoria Chapter 9: Smithfield, Farringdon, Clerkenwell, Hoxton Chapter 10: Soho, Covent Garden, Bloomsbury, China Town Chapter 11: South & South West London (Wandsworth, Putney, Clapham, Battersea, Brixton) Chapter 12: South East (Greenwich, Blackheath, Dulwich, New Cross, Canary Wharf, Billingsgate) Chapter 13: Southwark Chapter 14: Spitalfields & Brick Lane Chapter 15: St James' Piccadilly, Westminster, Mayfair Chapter 16: The City Chapter 17: The East End (Shoreditch, London Fields, Bow, Wapping, Bethnal Green, De Beavoir, Dalston) Chapter 18: West London (Barnes, Kew, Chicwick, Richmond, Twickenham)
Synopsis
Eat London is more than a restaurant guide it is a book all about food and the people who make, sell, cook and care about it. Contains more than 50 recipes from London's best known chefs and restaurants., London is a city brimful of culinary possibilities from great gastropubs to trendy bars, lively markets and chefs (Gordon Ramsay, Heston Blumenthal, Jamie Oliver) at the top of their game. Eat London is not a restaurant guide it is a book all about food and the people who make, sell, cook and care about it. From cafs to delis, the Indian food markets of East London to haute cuisine in Mayfair, food quality and originality is the main criterion alongside recognising good, interesting decor, comfortable furnishings, pleasant and interesting surroundings, a convivial ambiance, a sense of history or tradition, consistency and wonderful amusing personalities. Each chapter encompasses a specific area of London with full address listings for every entry and suggestions of itinaries or fun things to do. More than 60 recipes will appear throughout the book by some of Britain s top chefs including Peter Gordon of Providores, Georgio Locatelli of Locanda Locatelli, John Torode of Smiths of Smithfield, Fergus Henderson of St. John, Rose Grey and Ruth Rogers of The River Cafe, Tom Conran of The Cow and Richard Corrigan of Lindsay House as well as recipes from some of the capital s favourite restaurants such as Fifteen, Le Gavroche, Coq d Argent, Moro, Bibendum, Gaucho Grill, and Racine amongst others. All photographs are specially shot throughout and the text is full of anecdotes, stories and a sense of London streetlife., London is a city full of culinary possibilities from great gastropubs to trendy bars, lively markets and chefs. 'Eat London' is a book all about food and the experience of food and the people who make, sell and care about it.
LC Classification Number
TX945

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Moyenne au cours des 12 derniers mois
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4.9
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5.0
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5.0
Communication
5.0

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