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Livre de cuisine The New York Times Pessover (très bon) + contes populaires juifs (bon)
14,99 $US
Environ20,73 $C
État :
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
- Achat immédiatLivre de cuisine The New York Times Pessover (très bon) + contes populaires juifs (bon)
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Expédition :
7,99 $US (environ 11,05 $C) USPS Media MailTM.
Lieu : Canonsburg, Pennsylvania, États-Unis
Livraison :
Livraison prévue entre le lun. 4 août et le sam. 9 août à 94104
Renvois :
Renvois refusés.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :235212103636
Dernière mise à jour : avr. 02, 2025 18:01:31 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Signed
- No
- Ex Libris
- No
- Original Language
- English
- Inscribed
- No
- Subject
- Cooking, Food & Wine
- Edition
- First Edition
- Vintage
- Yes
- Personalize
- No
- Type
- Cookbook
- Era
- 1990s
- Special Attributes
- Dust Jacket
- Personalized
- No
- Features
- 1st Edition, Dust Jacket
- Subjects
- Food & Drink
- ISBN
- 9780688155902
À propos de ce produit
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688155901
ISBN-13
9780688155902
eBay Product ID (ePID)
414724
Product Key Features
Book Title
New York Times Passover Cookbook : more than 200 Delicious Recipes from Top Chefs and Writers
Number of Pages
352 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / Scandinavian, Regional & Ethnic / Jewish & Kosher, Holiday
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
29.2 Oz
Item Length
9.1 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
98-041282
Dewey Edition
21
Reviews
The New York Times Passover Cookbook is an excellent, comprehensive sourcebook for the Passover meal.
TitleLeading
The
Dewey Decimal
641.5/676
Synopsis
A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal...and to any family gathering thereafter, The classic book that has inspired Passover Seders for more than a decade From the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jewish cuisine from tables and restaurants around the world-six kinds of haroseth, for example, and seven versions of matzoh balls. There are cherished traditional family recipes passed along for generations, as well as innovative kosher dishes to enhance your table not just at Passover, but throughout the year, from such celebrated chefs as Jean-Georges Vongerichten, Charlie Trotter, Wolfgang Puck, and Alice Waters. A special feature, the personal reflections of acclaimed Times writers Molly O'Neill, Ruth Reichl, and Mimi Sheraton about how Passover has enriched their lives, may become meaningful additions to your own Seder service. Dozens of delectable main-course choices for either meat or dairy meals are yours to enjoy-entrees like Jean-Georges' Baked Salmon with Basil Oil; or the Braised Moroccan-Style Lamb with Almonds, Prunes, and Dried Apricots; or a variety of roast chickens, classic and contemporary. For vegetables, consider the abundant selection of memorable side dishes: Carrot and Apple Tsimmes, Beet Crisps, Butternut Squash Ratatouille, and the Union Square Cafe's Matzoh Meal Polenta. And the book's dazzling array of desserts, from Gingered Figs to Passover Brownies, ensures that the festivities will end on a sweet note. The Seder is one of the most beloved and significant occasions of the Jewish year-let The New York Times Passover Cookbook help you make it as joyous as can be., A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal...and to any family gathering thereafter!
LC Classification Number
TX739.2.P37N48 1999
Description de l'objet du vendeur
Évaluations comme vendeur (458)
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Évaluations et avis sur le produit
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