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The Border Cookbook: Authentique cuisine maison du sud-ouest et du nord américains,
7,99 $US
Environ11,07 $C
État :
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Bon
Un livre qui a été lu, mais qui est en bon état. La couverture présente des dommages infimes, par exemple des éraflures, mais aucun trou ni aucune déchirure. Dans le cas des livres à reliure, la jaquette peut ne pas être incluse. La reliure présente des traces d'usure minimes. La plupart des pages ne sont pas endommagées et les plis, les déchirures, les passages soulignés ou surlignés et les inscriptions en marge sont minimes. Il n'y a aucune page manquante.
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Expédition :
6,99 $US (environ 9,69 $C) USPS Media MailTM.
Lieu : Multiple Locations, États-Unis
Livraison :
Livraison prévue entre le mar. 5 août et le lun. 11 août
Renvois :
Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :225581036647
Dernière mise à jour : août 01, 2025 15:40:06 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Bon
- Remarques du vendeur
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Type
- Book
- ISBN
- 9781558321038
À propos de ce produit
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558321039
ISBN-13
9781558321038
eBay Product ID (ePID)
837287
Product Key Features
Book Title
Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
Number of Pages
512 Pages
Language
English
Topic
Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / General
Publication Year
1995
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
30.5 Oz
Item Length
9.1 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
95-010799
Reviews
Who could be better on the border beat than Cheryl and Bill Jamison-indefatigable investigators, talented cooks, and unswerving aficionados? Like their other cookbooks, The Border Cookbook is a must for lovers of American spice and verve., "Cheryl and Bill Jamison make everyday home cooking an exciting adventure. The scents and flavors of authentic border dishes practically jump off the pages of this fine, big book. An outstanding achievement." --Dean Fearing, author of Dean Fearing's Southwest Cuisine "Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes." --Barbara Pool Fenzl, author of Southwest the Beautiful Cookbook "The Jamisons have captured the rustic flavors of authentic border dishes found only at family tables and culinary pit stops along the border." --Jacqueline Higuera McMahan, author of California Rancho Cooking "The Jamisons write with a no-holds-barred enthusiasm about border cooking. I know, from experience, that their food tastes exhuberant, but knowing the food's story makes it that much better." --Deborah Madison, author of The Greens Cookbook, Brimming with historical vignettes, tantalizing recipes, and poignant anecdotes, The Border Cookbook offers fascinating insights into the cuisine and lore of the Southwest. This book sets itself apart from the crowd by providing regional variations for many of the traditional recipes.
TitleLeading
The
Synopsis
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week., Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book-The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
LC Classification Number
TX715.2.S69J35 1995
Description de l'objet du vendeur
Évaluations comme vendeur (2 106)
Cet objet (1)
Tous les objets (2 106)
- e***a (19)- Évaluation laissée par l'acheteur.Il y a plus d'un anAchat vérifiéWas in very good condition. Love this cookbook
- g***9 (26)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéThe item came as described was packaged pretty good book was in good shape, just as the description described. I tried to contact seller twice and never got a response other then that the transaction went pretty good if seller tried harder to answer questions i would have given a 5 star review but because i had trouble getting in contact with him, and still haven’t heard from them and book is already delivered ill leave a 4 star review i would recommend this seller
- r***r (9)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéJust as described, book is in a very good condition besides minor folds but that was expected. The only complaint is that the packaging was ripped, thankfully it didn’t rain by the time it got delivered bc otherwise it would’ve been damaged. Good product overall.
- n***0 (159)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéPerfect transaction. Condition described accurately and reasonable price. Fast delivery. Recommended vendor. Thanks!
Évaluations et avis sur le produit
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Well worth it for serious cook!
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Évaluations comme vendeur (2 106)
Cet objet (1)
Tous les objets (2 106)
- e***a (19)- Évaluation laissée par l'acheteur.Il y a plus d'un anAchat vérifiéWas in very good condition. Love this cookbook
- g***9 (26)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéThe item came as described was packaged pretty good book was in good shape, just as the description described. I tried to contact seller twice and never got a response other then that the transaction went pretty good if seller tried harder to answer questions i would have given a 5 star review but because i had trouble getting in contact with him, and still haven’t heard from them and book is already delivered ill leave a 4 star review i would recommend this seller
- r***r (9)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéJust as described, book is in a very good condition besides minor folds but that was expected. The only complaint is that the packaging was ripped, thankfully it didn’t rain by the time it got delivered bc otherwise it would’ve been damaged. Good product overall.
- n***0 (159)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéPerfect transaction. Condition described accurately and reasonable price. Fast delivery. Recommended vendor. Thanks!