
Livre de cuisine mexicain VEGAN MEXIQUE recettes régionales tamales toasts Jason Wyrick
19,99 $US19,99 $US
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Livre de cuisine mexicain VEGAN MEXIQUE recettes régionales tamales toasts Jason Wyrick
19,99 $US
Environ27,48 $C
État :
“AS NEW”
Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
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Expédition :
Sans frais USPS Media MailTM.
Lieu : Pasadena, California, États-Unis
Livraison :
Livraison prévue entre le lun. 11 août et le jeu. 14 août à 94104
Renvois :
Renvoi sous 30 jours. Le vendeur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :196287016861
Dernière mise à jour : juil. 31, 2025 22:19:21 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Comme neuf
- Remarques du vendeur
- “AS NEW”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9781941252215
À propos de ce produit
Product Identifiers
Publisher
Belvedere Books
ISBN-10
1941252214
ISBN-13
9781941252215
eBay Product ID (ePID)
219620856
Product Key Features
Book Title
Vegan Mexico : Soul-Satisfying Regional Recipes from Tamales to Tostadas
Number of Pages
292 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / Mexican, Vegetarian
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
22.4 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-019244
Dewey Edition
23
Dewey Decimal
641.5972
Synopsis
The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan Black Beans Blue Corn Mushrooms Bocoles Four Chile Noodle Soup Classic Sweet Corn Tamales Old-Style Street Enchiladas Sonoran Machaca Burritos Sweet Potato Pastelitos Tres Leches Cake A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more., The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan Black Beans Blue Corn Mushrooms Bocoles Four Chile Noodle Soup Classic Sweet Corn Tamales Old-Style Street Enchiladas Sonoran Machaca Burritos Sweet Potato Pastelitos Tres Leches Cake A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
LC Classification Number
TX716.M4W97 2016
Description de l'objet du vendeur
Évaluations comme vendeur (6 891)
- 3***_ (209)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéI highly recommend this seller! It has become a rarity to receive an item so well-packaged! If you've bought books over ebay recently, you know that it is common practice to throw the book in an envelope without any protection. That is not happening here--time and care was put into the shipping. The item was in new condition. Worth every penny. Check out the inventory here. Lots of interesting titles.James Beard BEARD ON BIRDS Fowl & Game Cookbook Chicken Turkey (#195752865265)
- t***2 (1018)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéExcellent condition, packaged well for safe transit, shipped quickly, great seller communication. Thank you for a great purchase!
- n***a (71)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéJust as described - really happy with the condition, was securely packaged for shipping, arrived quickly and would buy from this seller again.