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Entrez et cuisinez : une classe de maître pour le chef par Sax, Richard

by Sax, Richard | HC | VeryGood
6,16 $US
Environ8,49 $C
État :
Très bon
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... En savoir plussur l'état
5 disponibles2 vendus
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Lieu : Aurora, Illinois, États-Unis
Livraison :
Livraison prévue entre le jeu. 7 août et le lun. 11 août à 94104
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Numéro de l'objet eBay :193873207957
Dernière mise à jour : juil. 25, 2025 16:08:51 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780517703588

À propos de ce produit

Product Identifiers

Publisher
Random House Value Publishing
ISBN-10
0517703580
ISBN-13
9780517703588
eBay Product ID (ePID)
184514

Product Key Features

Book Title
Get in there and Cook : a Master Class for the Starter Chef
Number of Pages
240 Pages
Language
English
Publication Year
1997
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Author
Richard Sax
Format
Hardcover

Dimensions

Item Weight
23.6 Oz
Item Length
9.4 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
97-170099
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun." And fun it is with Richard as your teacher. Richard's cooking classes were always standing-room-only successes; he not only gave a method for a recipe, he also taught how cooking works. With Richard as benevolent friend, you'll soon see the kitchen as a room where you can be creative and relaxed. Here's everything you need to know to create a wonderful meal, from appetizers straight through to coffee and dessert. And before you even set foot in the kitchen, you'll learn how to read a recipe, compose a menu, get everything to the table at the same time, and clean up--there are even a handful of food safety tips. Seasoned cooks should also read on, for there is much of interest in these pages: Richard's enticing recipes. A hearty farmer's market vegetable soup. Soy-glazed broiled salmon with crisp, cool cucumbers. Winter pasta with fresh greens and roasted garlic. A New England boiled beef dinner. Honey-lemon glazed carrots and creamy mashed potatoes made without cream. And of course, the collection would not be complete without some of Richard's classic home desserts. What about a warm apple crumble cake? Or fudgy white chocolate chunk brownies? This is the kind of food reputations are built on. No exotic equipment needed here. Just the good sense to follow Richard's advice and enter the realm of cooking as high adventure. Now's the time to get in there-and cook! "Even if you have never cooked before, Richard's recipes will guide you and teach you how to serve delicious meals. And if you have cooked, these same recipes will inspire new dishes. They are all easy and wonderful. Richard's recipes are always a joy." -Maida Heatter, author of dessert cookbooks
LC Classification Number
TX652.S29 1997

Description de l'objet du vendeur

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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois
Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
4.9

Évaluations comme vendeur (5 696 981)

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  • c***m (421)- Évaluation laissée par l'acheteur.
    Six derniers mois
    Achat vérifié
    WOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
  • v***v (2060)- Évaluation laissée par l'acheteur.
    Dernier mois
    Achat vérifié
    Although this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
  • 2***j (113)- Évaluation laissée par l'acheteur.
    Dernier mois
    Achat vérifié
    I've ordered several items from this vendor now and they've always been what they were advertised as. This was no exception. Both discs were in great shape as well as their jewel cases. Delivery is good, packaging is simple but effective for what you're paying and I haven't had any get damaged. Will keep buying from this vendor because of the results so far and good prices, too.