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Lire Vintage Tiffany's Table Manners pour TeVenagers par Walter Hoving 1989 couverture rigide
19,95 $US
Environ27,48 $C
État :
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
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Expédition :
4,47 $US (environ 6,16 $C) USPS Media MailTM.
Lieu : Houston, Texas, États-Unis
Livraison :
Livraison prévue entre le lun. 11 août et le sam. 16 août à 94104
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Numéro de l'objet eBay :186670220346
Caractéristiques de l'objet
- État
- Book Series
- Tiffany
- ISBN
- 9780394828770
À propos de ce produit
Product Identifiers
Publisher
Random House Children's Books
ISBN-10
0394828771
ISBN-13
9780394828770
eBay Product ID (ePID)
302193
Product Key Features
Edition
50
Book Title
Tiffany's Table Manners for Teenagers
Number of Pages
96 Pages
Language
English
Publication Year
1989
Topic
Social Topics / Manners & Etiquette, Social Topics / General (See Also Headings under Family), Humor
Features
Reprint
Illustrator
Yes, Eula, Joe
Genre
Young Adult Nonfiction, Juvenile Nonfiction
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
7 Oz
Item Length
7.7 in
Item Width
6 in
Additional Product Features
Intended Audience
Young Adult Audience
LCCN
88-023964
Dewey Edition
19
Grade From
Seventh Grade
Dewey Decimal
395.54
Grade To
UP
Edition Description
Reprint
Synopsis
Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins ("It is customary for the young man to help the young lady on his right to be seated") to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years., Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins (It is customary for the young man to help the young lady on his right to be seated) to the time it ends (Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years., Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
LC Classification Number
BJ2041.H68 1989
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