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Cuisinier à domicile : Recettes à connaître par cœur : un livre de cuisine d'Alex Guarnaschelli
9,00 $US
Environ12,40 $C
ou Offre directe
État :
Entièrement neuf
Un livre neuf, non lu, non utilisé et en parfait état, sans aucune page manquante ni endommagée.
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Expédition :
5,97 $US (environ 8,23 $C) USPS Media MailTM.
Lieu : Dania, Florida, États-Unis
Livraison :
Livraison prévue entre le sam. 9 août et le sam. 16 août à 94104
Renvois :
Renvois refusés.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :176996479367
Caractéristiques de l'objet
- État
- ISBN
- 9780307956583
À propos de ce produit
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
030795658X
ISBN-13
9780307956583
eBay Product ID (ePID)
12038256371
Product Key Features
Book Title
Home Cook : Recipes to Know by Heart: a Cookbook
Number of Pages
368 Pages
Language
English
Topic
Reference, Regional & Ethnic / American / General, Courses & Dishes / General
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
52.9 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-045628
TitleLeading
The
Dewey Edition
23
Reviews
"Alex is an extraordinary cook, whether in her restaurant or at home cooking for her daughter. You'll find gems to return to again and again in this wonderful new collection of recipes." --Giada De Laurentiis "Alex is a one-of-a-kind cook, seamlessly weaving her expert cooking tips into one dream sequence of recipes that you absolutely must have." --Geoffrey Zakarian "It's a quirky, comforting collection that aspires to be a Silver Palate for a new age, the kind of reliable resource you'd turn to again and again." -- Epicurious "Unlike many cookbooks by star chefs, Guarnaschelli's book is extremely approachable. The recipes don't have a long laundry list of ingredients, and the directions are clear and detailed." -- Eater
Dewey Decimal
641.5973
Synopsis
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli-whose mother edited the seminal 1997 edition of The Joy of Cooking , which defined the food of the late twentieth century-a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie ., The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking , which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie., The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking , which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie .
LC Classification Number
TX715.G9138 2017
Description de l'objet du vendeur
Évaluations comme vendeur (37)
- w***a (194)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéItem as described. Arrived quickly. Packaged safely and securely. Thank you very much! A+++Artful Baker : Extraordinary Desserts from an Obsessive Home Baker by Sonmezsoy (#176996413816)
- c***7 (2866)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéItem arrived quickly and as described. Great service from a great eBay seller!!Best Pasta Sauces : Favorite Regional Italian Recipes: a Cookboo (#176996460050)
- m***b (728)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéGood seller, fast shipper. Thank you!Appetites : A Cookbook by Laurie Woolever and Anthony Bourdain (2016, Hardcover) (#176996365906)
Évaluations et avis sur le produit
Avis les plus pertinents
- févr. 23, 2022
Birthday present for wife.
Achat vérifié : OuiÉtat : OccasionVendu par : goodwill_colorado_springs
- mai 02, 2020
Amazing cookbook!
Achat vérifié : OuiÉtat : NeufVendu par : goodreads2015
- juin 11, 2019
Great Cookbook
Achat vérifié : OuiÉtat : OccasionVendu par : khkj77
- déc. 25, 2019
Beautifully written! I want to make everything! This is a keeper!
Achat vérifié : OuiÉtat : NeufVendu par : goodreads2015