China: The Cookbook
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China: The Cookbook
18,02 $US
Environ25,25 $C
État :
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Expédition :
Sans frais USPS Media MailTM.
Lieu : Manistee, Michigan, États-Unis
Livraison :
Livraison prévue entre le ven. 7 nov. et le sam. 15 nov. à 94104
Renvois :
Renvoi sous 30 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
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Numéro de l'objet eBay :157140053165
Dernière mise à jour : août 17, 2025 14:26:27 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Release Year
- 2016
- ISBN
- 9780714872247
À propos de ce produit
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714872245
ISBN-13
9780714872247
eBay Product ID (ePID)
228684788
Product Key Features
Book Title
China : the Cookbook
Number of Pages
720 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / Chinese
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.1 in
Item Weight
73 Oz
Item Length
11 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-498686
Dewey Edition
23
Reviews
As featured in The Daily Telegraph, Departures, Newsweek, OUT, Saga, the San Antonio Express-News, Saveur, the South China Morning Post, The Sunday Times, The Vancouver Sun, Wallpaper, and on The A.V. Club, Tastebook, and Tasting Tab≤ heard on 300 NPR stations nationwide on PRI's The World, BBC Radio 4, Portland's KLCK Gorge News Center, and Heritage Radio; seen on Seattle's New Day Northwest/KING-TV "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE, Chef, author and tv presenter "Don't miss Phaidon's classic China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Beautifully designed and sumptuously photographed, it includes hundreds of regional recipes, as well as sections on techniques, history and equipment." -Tom Parker Bowles, Mail on Sunday "[A] hefty and vital resource... This is a book dedicated to practicality... The majority of the book's recipes are succinct and easy to shop for... Indispensable." -Publishers Weekly, Starred Review * "A serious approach to this complex cuisine in a gorgeously collectible book." -Harper's Bazaar "Sweet and sour pork from the local Chinese restaurant still Mum's secret shame? Up her home-cooking game, and let your stomach reap the rewards." -Elle "It's hard to imagine the amount of work that must go into distilling the food of a country as wide and diverse as China into a single cookbook. It seems an impossible task, really, and yet Kei Lum Chan and Diora Fong Chan have pulled it off with aplomb... a comprehensive resource for any lover of Chinese cuisine." -Departures "If Guinness World Records 2017 were to have a section on the largest number of recipes collected, written and tested in a year, married writing partners Kei Lum Chan and Diora Fong Chan might step up for the prize... As well as being a definitive reference book, China: The Cookbook is intended as a manual for the home cook." -Newsweek online "A husband and wife team have written the definitive Chinese cookbook, with recipes from all of the country's major cuisines, as well as lesser known dishes from Xinjiang, Tibet and Inner Mongolia." -South China Morning Post (China) "Discover the breadth of China's cuisine... Suitable for novices as well experts." -The Sunday Times, The Dish "Curiosity about Chinese food continues to grow... If you haven't a clue where to begin, here is your starting point. The design - clean-, spare - makes the content approachable... There are classic recipes - sweet and sour ribs, for example - and lesser known ones too, such as the irresistible Jiangsu's drunken chicken." -The Daily Telegraph, Weekend "The secrets of Chinese cooking have been demystified by Diora Fong Chan and Kei Lum Chan." -Prestige "One of the most comprehensive tomes yet on Chinese food... An extraordinary endeavor." -Legend "The definitive Chinese recipe book." -South China Morning Post, 'A serious approach to this complex cuisine in a gorgeously collectible book.' - Harper's Bazaar 'Sweet and sour pork from the local Chinese restaurant still Mum's secret shame? Up her home-cooking game, and let your stomach reap the rewards.' - Elle 'Discover the breadth of China's cuisine... Suitable for novices as well experts.' - Sunday Times, The Dish 'Hailed by many as the Chinese cookbook, this book [is] not only... beautifully illustrated, but the dishes authentic.' - Evening Standard, "It's hard to imagine the amount of work that must go into distilling the food of a country as wide and diverse as China into a single cookbook. It seems an impossible task, really, and yet Kei Lum Chan and Diora Fong Chan have pulled it off with aplomb... a comprehensive resource for any lover of Chinese cuisine." -Departures
Dewey Decimal
641.5951
Synopsis
The definitive cookbook bible of the world's most popular and oldest cuisine "CHINA: THE COOKBOOK is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author and tv presenterIn the tradition of bestsellers including MEXICO and THE NORDIC COOKBOOK comes the next title in the multimillion-selling national cuisine series, CHINA: THE COOKBOOK . Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. CHINA: THE COOKBOOK celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world., The definitive cookbook bible of the world's most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." --Ken Hom OBE, Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook . Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world., The definitive cookbook bible of the world's most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." --Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook . Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.
LC Classification Number
TX724.5.C5
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- févr. 16, 2021
Decent Cook Book!!
Achat vérifié : OuiÉtat : NeufVendu par : citisportsgifts
- mars 22, 2024
very happy wth the item
Achat vérifié : OuiÉtat : OccasionVendu par : crimsong
- mai 04, 2021
The Ultimate Chinese Cuisine Cookbook!
Achat vérifié : OuiÉtat : OccasionVendu par : dynafxr2
- août 13, 2019
Great thank you
Achat vérifié : OuiÉtat : OccasionVendu par : alibrisbooks