
Japanese Cooking: A Simple Art, Shizuo Tsuji, 9780870113994
11,98 $US11,98 $US
dim., juil. 06, 02:00 PMdim., juil. 06, 02:00 PM
Photo 1 sur 1

Galerie
Photo 1 sur 1

Vous en avez un à vendre?
Japanese Cooking: A Simple Art, Shizuo Tsuji, 9780870113994
11,98 $US
Environ16,52 $C
État :
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Expédition :
Sans frais Economy Shipping.
Lieu : Dallas, Texas, États-Unis
Livraison :
Livraison prévue entre le jeu. 7 août et le mar. 12 août à 94104
Renvois :
Renvoi sous 60 jours. L'acheteur paie les frais de renvoi. Si vous utilisez une étiquette d'envoi eBay, son coût sera déduit du montant de votre remboursement.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :157075002581
Dernière mise à jour : juil. 04, 2025 13:35:56 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- ISBN
- 9780870113994
À propos de ce produit
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
0870113992
ISBN-13
9780870113994
eBay Product ID (ePID)
792654
Product Key Features
Book Title
Japanese Cooking : a Simple Art
Number of Pages
518 Pages
Language
English
Publication Year
1980
Topic
Regional & Ethnic / Japanese
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
46.8 Oz
Item Length
7.6 in
Item Width
10.4 in
Additional Product Features
Intended Audience
Trade
LCCN
79-066244
Dewey Decimal
641.5952
Synopsis
This encyclopedic volume explores ingredients, utensils, techniques, food history and table etiquette. "Mr. Tsuji's book does for Japanese cooking what Julia Child did for the French..." -The New York Times, Japanese food continues to grow in popularity in the United States. Yet enjoyment of Japanese cooking is still largely limited to an occasional night out at a Japanese restaurant, and for far too long it has been assumed that this food is difficult to make in one's own kitchen. Actually, Japanese cooking is surprisingly simple. Raw ingredients should be glistening fresh and of the best quality, and flavors, however elaborate, are built up from just two basic seasonings - dashi, an easily made, delicate stock, and shoyu, naturally brewed Japanese soy sauce. This cookbook is much more than an accumulation of recipes. In his preface, the author (whom Craig Claiborne calls "a sort of Renaissance man of Japanese and world gastronomy") discusses the essence of Japanese cooking, with its emphasis on simplicity, a balance of textures, colors, and flavors, seasonal freshness, and beauty of presentation. The expertise of the staff of the professional cooking school headed by the author is evident throughout the book. After introducing ingredients and utensils, the 20 chapters of Part One are made up of lessons presenting all the basic Japanese cooking methods and principal types of prepared foods-grilling, simmering, steaming, noodles, sushi, pickles, and so on-with accompanying basic model recipes. Part Two consists of 130 carefully selected recipes. These range from simple dishes for daily fare to well-chosen challenges for the adventurous cook. Together with the 90-odd recipes included in Part One, these enable the cook to build up a repertory, dish by dish, from the basic everyday "soup and three" formula to a gala banquet. Whether preparing a snack for oneself or something special for friends, readers will find themselves reaching for this volume. Japanese Cooking: A Simple Art is a sourcebook of cooking concepts and recipes from one of the world's outstanding culinary traditions. Over 220 recipes 510 sketches 16 color pages chart of North American and Japanese fish extensive list of shops in North America where ingredients can be purchased calorie and weight chart of typical Japanese foods metric conversion tables.
LC Classification Number
TX724.5.J3T836
Description de l'objet du vendeur
Évaluations comme vendeur (48 822)
Cet objet (1)
Tous les objets (48 822)
- s***c (464)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéAs described and shipped quickly! A great value, thank you
- i***a (85)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéBook arrived quickly and in described condition. Packaging was just a waterproof mailer that arrived already open on one end, but the book suffered no damage from exposure. Likely, it was caused during the shipping process. The price was incredibly fair for the condition, and shipping was free. It cost far less than ordering it through their company website. Would absolutely buy from them again.Comanche Moon, McMurtry, Larry, 9780684807546 (#135528062604)
- o***_ (20)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéProduct received exactly as listed and within listed timeframe. Packaging was sturdy and thoughtful to keep the book from getting damaged in transit. Great seller to work with, thank you for the prompt and easy transaction - recommended seller!
- r***r- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéItem was described accurately. Seller responded quickly. Item was shipped promptly and packed securely. The transaction was exemplary. I would buy from this seller again.Pawpaw: In Search of America’s Forgotten Fruit, Moore, Andrew, 9781603587037 (#156770038258)
Évaluations et avis sur le produit
Avis les plus pertinents
- nov. 02, 2015
Great book!
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- juin 14, 2016
A classice Japanese cookbook
Achat vérifié : OuiÉtat : OccasionVendu par : rebooksellers
- juin 28, 2017
Nice book
Achat vérifié : OuiÉtat : OccasionVendu par : discover-books
- nov. 27, 2019
Great Japanese cooking book!
Achat vérifié : OuiÉtat : OccasionVendu par : thrift.books
- nov. 05, 2019
Very good book
Achat vérifié : OuiÉtat : OccasionVendu par : betterworldbooks