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Livre de cuisine Venice Beach California Restaurant GJELINA Travis Lett Los Angeles

23,99 $US
Environ33,01 $C
État :
Comme neuf
AS NEW as new dj
Ayez l'esprit tranquille. Expédition et renvois sans frais.
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Expédition :
Sans frais USPS Media MailTM.
Lieu : Pasadena, California, États-Unis
Livraison :
Livraison prévue entre le mar. 12 août et le ven. 15 août à 94104
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Renvois :
Renvoi sous 30 jours. Le vendeur paie les frais de renvoi.
Paiements :
     Diners Club

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Garantie de remboursement eBay
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :157053924768
Dernière mise à jour : juil. 31, 2025 21:56:39 HAEAfficher toutes les modificationsAfficher toutes les modifications

Caractéristiques de l'objet

État
Comme neuf
Un livre qui a l’air neuf mais qui a été lu. La couverture ne présente pas d’usure et la jaquette est incluse (dans le cas des livres reliés). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes. Afficher toutes les définitions d'état(s'ouvre dans une nouvelle fenêtre ou un nouvel onglet)
Remarques du vendeur
“AS NEW as new dj”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Personalize
No
Type
Cookbook
Era
2010s
Personalized
No
Features
Dust Jacket, Illustrated
Country/Region of Manufacture
United States
Subjects
Food & Drink; Cooking
ISBN
9781452128092

À propos de ce produit

Product Identifiers

Publisher
Chronicle Books
ISBN-10
145212809X
ISBN-13
9781452128092
eBay Product ID (ePID)
18038378282

Product Key Features

Book Title
Gjelina Cooks : Cooking from Venice, California
Number of Pages
288 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, Regional & Ethnic / American / California Style
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Travis Lett
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
46.9 Oz
Item Length
11.3 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-039387
Reviews
From Bon Appetit: 'Gjelina is the benchmark for a new kind of neighborhood restaurant. The dim room filled with wooden tables and bare old-school lightbulbs is sexy; the Venice location (on chic and cheerful Abbot Kinney) is sexy; and everyone from the servers to the diners is...sexy. In spite of it all, the food remains stellar at brunch, lunch, and dinner.'
Synopsis
The ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked-about restaurant. Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal, vegetable-centric New American menu created by talented chef Travis Lett. The Gjelina cookbook captures the vibe and allure of the restaurant with 125 easy-to-follow recipes for utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the original location burst onto the scene in 2008. Mouthwatering recipes include: Broccoli rabe pesto Grilled kale with shallot-yogurt dressing and toasted hazelnuts Smoked trout salad with grapefruit and avocado Mushroom toast Baby radishes with black olive and anchovy aioli Ricotta gnocchi with cherry tomato pomodoro Chickpea stew with tomato, turmeric, yogurt, and harissa Steaks with smoky tomato butter and cipollini Strawberry-rhubarb polenta crisp And much more Named to LAist's list of Essential Los Angeles Cookbooks and BookAuthority's 100 Best-Selling Food Books of All Time, Gjelina (the G is silent) is a gorgeous volume that features more than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. It is an irresistible gift or self-purchase for anyone who loves the art of food. DESTINATION DINING BROUGHT TO HOME COOKING: Much like cookbook best sellers from such popular dining destinations as Ottolenghi, Tartine, and The French Laundry, Gjelina is a cookbook for the way we want to eat now. ACCESSIBLE RECIPES: Translating these rustic delights from the page to the table is easy with recipes that are thoroughly explained and photographs that showcase the visual appeal of each dish. With sections on condiments; salads; pizzas and toasts; vegetables; pasta; soups, stews, and grains; meat; fish; and desserts, there is an incredible range of flavors and options to explore. ABOUT GJELINA: Named for founder Fran Camaj's mother, Gjelina opened in 2008 serving locally sourced, produce-forward food and becoming a staple in the Venice community. The original location continues to thrive while the business has evolved to include Gjelina Take Away, Gjusta Bakery, and Gjusta Goods in Venice. Their first East Coast outpost, Gjelina NY, is planned for a location in Soho. Perfect for: Recreational cooks of all skill levels Fans of the Gjelina Group's restaurants Birthday, holiday, housewarming, or host/hostess gift for food enthusiasts or cookbook collectors Shelve alongside Malibu Farm Cookbook , Ottolenghi Flavor , Plenty , Chez Panisse Cooking , and Cook Beautiful, Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. With 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of the book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like Yotam Ottolenghi's Jerusalem , Plenty , and Ottolenghi , Gjelina is the cookbook for the way we want to eat now. Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.
LC Classification Number
TX715.2.C34L44 2015

Description de l'objet du vendeur

À propos de ce vendeur

CookBookJJ

98,3% d'évaluations positives12K objets vendus

Membre depuis : juin 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.
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Évaluations détaillées du vendeur

Moyenne au cours des 12 derniers mois
Qualité de la description
4.9
Justesse des frais d'expédition
5.0
Rapidité de l'expédition
5.0
Communication
5.0

Évaluations comme vendeur (6 891)

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  • 3***_ (209)- Évaluation laissée par l'acheteur.
    Six derniers mois
    Achat vérifié
    I highly recommend this seller! It has become a rarity to receive an item so well-packaged! If you've bought books over ebay recently, you know that it is common practice to throw the book in an envelope without any protection. That is not happening here--time and care was put into the shipping. The item was in new condition. Worth every penny. Check out the inventory here. Lots of interesting titles.
  • t***2 (1018)- Évaluation laissée par l'acheteur.
    Dernier mois
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    Excellent condition, packaged well for safe transit, shipped quickly, great seller communication. Thank you for a great purchase!
  • n***a (71)- Évaluation laissée par l'acheteur.
    Dernier mois
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    Just as described - really happy with the condition, was securely packaged for shipping, arrived quickly and would buy from this seller again.

Évaluations et avis sur le produit

5.0
9 évaluations du produit
  • 9 utilisateurs ont attribué une note de 5 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 4 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 3 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 2 étoiles sur 5
  • 0 utilisateurs ont attribué une note de 1 étoiles sur 5

Avis les plus pertinents

  • A must have!!

    As a chef I am always looking for new exciting recipes and Gjelina has it all! I have tried multiple recipes from this book and they are great!! Must have in your collection! Buy now!

    Achat vérifié : OuiÉtat : Neuf

  • delicious & easy recipes with beautiful images

    this is a really beautifully illustrated book with great recipes im enjoying it very much

    Achat vérifié : OuiÉtat : OccasionVendu par : bookoutlet2

  • Venice Magic

    So many excellent recipes from one who has eaten there regularly over the years.

    Achat vérifié : OuiÉtat : Occasion

  • Southern California on a Plate

    I can’t think of a more quintessentialy SoCal restaurant than Gjelina. This cookbook includes many of the hits, including my favorite - Gjelina’s mushroom toast!

    Achat vérifié : OuiÉtat : OccasionVendu par : bookwormtoys

  • Great book . I grew up with Italian cooking so I have a good foundation on cooking . This book as opened my culinary world

    Achat vérifié : OuiÉtat : NeufVendu par : grandeagleretail