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LADUREE Recettes Sucrées Philippe Andrieu Pâtisserie Française Paris Salon de Thé
29,99 $US
Environ41,55 $C
État :
“lower corner of pgs 356-392 mildly creased else VERY GOOD in box, bottom of box soiled in places”
Très bon
Un livre qui n’a pas l’air neuf et qui a été lu, mais qui est en excellent état. La couverture ne présente aucun dommage apparent et la jaquette (si applicable) est incluse (dans le cas des livres à reliure). Il n'y a aucune page manquante ou endommagée, aucun pli, aucune déchirure, aucun passage surligné ou souligné et aucune inscription en marge. Il est possible que le contreplat porte d'infimes marques d'identification. Le livre présente des traces d'usure infimes.
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Expédition :
Sans frais USPS Media MailTM.
Lieu : Pasadena, California, États-Unis
Livraison :
Livraison prévue entre le lun. 4 août et le jeu. 7 août à 94104
Renvois :
Renvoi sous 30 jours. Le vendeur paie les frais de renvoi.
Paiements :
Magasinez en toute confiance
Le vendeur assume l'entière responsabilité de cette annonce.
Numéro de l'objet eBay :156958637535
Dernière mise à jour : juil. 31, 2025 21:58:42 HAEAfficher toutes les modificationsAfficher toutes les modifications
Caractéristiques de l'objet
- État
- Très bon
- Remarques du vendeur
- “lower corner of pgs 356-392 mildly creased else VERY GOOD in box, bottom of box soiled in places”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- French
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First American
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated, Original Box
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9782812304439
À propos de ce produit
Product Identifiers
Publisher
Editions Du Chene
ISBN-10
281230443X
ISBN-13
9782812304439
eBay Product ID (ePID)
5038657461
Product Key Features
Book Title
Laduree: the Sweet Recipes
Number of Pages
392 Pages
Language
English
Publication Year
2011
Topic
Courses & Dishes / Pastry
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
32.4 Oz
Item Length
7.4 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
Synopsis
-A must-have with scrumptious recipes from the world-famous Ladur e tea shop -Ladur e reveals the secrets of their magical macaroons for the first time ever -Features padded cover, gold edges, and a beautiful gift box -100 recipes of pastry chef of the prestigious Ladur e known and recognized by gourmets around the world The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladur e opened a tea-room/restaurant on the prestigious Champs-Elys es, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., ·A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., 100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
Description de l'objet du vendeur
Évaluations comme vendeur (6 890)
- 3***_ (209)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéI highly recommend this seller! It has become a rarity to receive an item so well-packaged! If you've bought books over ebay recently, you know that it is common practice to throw the book in an envelope without any protection. That is not happening here--time and care was put into the shipping. The item was in new condition. Worth every penny. Check out the inventory here. Lots of interesting titles.James Beard BEARD ON BIRDS Fowl & Game Cookbook Chicken Turkey (#195752865265)
- n***a (71)- Évaluation laissée par l'acheteur.Dernier moisAchat vérifiéJust as described - really happy with the condition, was securely packaged for shipping, arrived quickly and would buy from this seller again.
- h***e (1399)- Évaluation laissée par l'acheteur.Six derniers moisAchat vérifiéBeautiful book, excellent condition. Great communication. Expertly packed/shipped. Highly recommend seller. AAAAA+++++ Thanks again so much!
Évaluations et avis sur le produit
Avis les plus pertinents
- janv. 02, 2019
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Achat vérifié : OuiÉtat : NeufVendu par : northernvamercantile